Ji-Yun Hwang

发表

Secular trend in age at menarche for South Korean women born between 1920 and 1986: the Ansan Study

C. Shin, I. Jo, E. Frongillo, 2003, Annals of human biology.

Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up study

Ji-Yun Hwang, H. Chung, N. Chang, 2014, Nutrition research and practice.

Family history of chronic renal failure is associated with malnutrition in Korean hemodialysis patients

Ji-Yun Hwang, Ju-Hyun Cho, Yoon Jung Lee, 2009, Nutrition research and practice.

Development of NQ-E, Nutrition Quotient for Korean elderly: item selection and validation of factor structure

Ji-Yun Hwang, Hye-Young Kim, H. Chung, 2018 .

Relationship between Milk and Calcium Intake and Lipid Metabolism in Female Patients with Type 2 Diabetes

Ji-Yun Hwang, Jaehee Kim, K. Huh, 2013, Yonsei medical journal.

Development of a fatty acids database using the Korea National Health and Nutrition Examination Survey data

H. Lee, Kirang Kim, J. Shim, 2014 .

Tumor Necrosis Factor (TNF-α) and C-reactive Protein (CRP) are Positively Associated with the Risk of Chronic Kidney Disease in Patients with Type 2 Diabetes

Ji-Yun Hwang, Ji Eun Park, K. Huh, 2010, Yonsei medical journal.

Body mass index cutoffs for underweight, overweight, and obesity in South Korean schoolgirls.

S. Jo, I. Jo, Ji-Yun Hwang, 2005, Obesity research.

Relation between serum folate status and blood mercury concentrations in pregnant women.

E. Ha, Yun-Chul Hong, Hyesook Park, 2013, Nutrition.

Nutritional status and the role of diabetes mellitus in hemodialysis patients

Ji-Yun Hwang, Ju-Hyun Cho, S. Jang, 2008, Nutrition research and practice.

Evaluation of the sodium intake reduction plan for a local government and evidence-based reestablishment of objectives: Case of the Seoul Metropolitan Government

Kirang Kim, Ji-Yun Hwang, A-Hyun Lim, 2017 .

Carbohydrate Intake Interacts With SNP276G>T Polymorphism in the Adiponectin Gene to Affect Fasting Blood Glucose, HbA1C, and HDL Cholesterol in Korean Patients With Type 2 Diabetes

Ji-Yun Hwang, Ji Eun Park, K. Huh, 2013, Journal of the American College of Nutrition.

Analysis of Self-Adhesive Resin Cement Microshear Bond Strength on Leucite-Reinforced Glass-Ceramic with/without Pure Silane Primer or Universal Adhesive Surface Treatment

Jae-Hoon Kim, Ji-Yun Hwang, D. Seo, 2015, BioMed research international.

Maternal iron intake at mid-pregnancy is associated with reduced fetal growth: results from Mothers and Children’s Environmental Health (MOCEH) study

Ji-yeon Lee, E. Ha, Yun-Chul Hong, 2013, Nutrition Journal.

Associations between ApoB/ApoA-I Ratios and Metabolic Syndrome and its Components in Patients with Type 2 Diabetes

Jungeun Kim, Ji-Yun Hwang, Ji Eun Park, 2009 .

Relationship between maternal sodium intake and blood lead concentration during pregnancy

E. Ha, Yun-Chul Hong, Hyesook Park, 2012, British Journal of Nutrition.

Psychological distress is associated with inadequate dietary intake in Vietnamese marriage immigrant women in Korea.

Ji-Yun Hwang, H. Chung, W. Kim, 2010, Journal of the American Dietetic Association.

Comparison of Health Risks according to the Obesity Types Based Upon BMI and Waist Circumference in Korean Adults: The 1998-2005 Korean National Health and Nutrition Examination Surveys

Ji-Eun Park, Ji-Yun Hwang, Ji Eun Park, 2009 .

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

Kyungwon Oh, Sohee Park, Kirang Kim, 2021, Nutrition research and practice.

Development of Nutrition Quotient for Korean adults: item selection and validation of factor structure

Ji-Yun Hwang, Hye-Young Kim, H. Chung, 2018 .

Development of NQ-A, Nutrition Quotient for Korean Adolescents, to assess dietary quality and food behavior

Ji-Yun Hwang, Hye-Young Kim, H. Chung, 2017 .

Development of Korean Healthy Eating Index for adults using the Korea National Health and Nutrition Examination Survey data

Sohee Park, Kirang Kim, J. Shim, 2015 .

Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults

Kirang Kim, J. Shim, Ji-Yun Hwang, 2018, Nutrients.

Community and International Nutrition Differential Improvement among Countries in Child Stunting Is Associated with Long-Term Development and Specific Interventions 1

M. Onis, E. Frongillo, Ji-Yun Hwang, 2005 .

Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea

Ji-Yun Hwang, H. Chung, N. Chang, 2011, Nutrition research and practice.

Blood cadmium concentrations of male cigarette smokers are inversely associated with fruit consumption.

E. Ha, Yun-Chul Hong, Hyesook Park, 2010, The Journal of nutrition.

Dietary intake, dietary habits, and depression in Korean women with polycystic ovary syndrome

Ji-Yun Hwang, S. Park, N. Chang, 2012 .

Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul

Ji-Yun Hwang, Hye-Young Kim, W. Jang, 2013, Nutrition research and practice.

Socioeconomic Factors Relating to Obesity and Inadequate Nutrient Intake in Women in Low Income Families Residing in Seoul

Ji-Yun Hwang, W. Kim, H. Park, 2009 .

Revision of Nutrition Quotient for Korean adults: NQ-2021

Hyo-Jeong Hwang, Ji-Yun Hwang, Hye-Young Kim, 2022, Journal of Nutrition and Health.

Is It What They Eat or How Much They Eat That Matters More in Adults with Food Insecurity in a Wealthy-Country Context?

Ji-Yun Hwang, Sung-Min Yook, Min Gyeong Kang, 2021, Nutrients.

Dietary Reference Intakes for Koreans with special consideration to older adults

O. Kwon, Ji-Yun Hwang, Hyesook Kim, 2022, Nutrition research and practice.

Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children

J. Kang, Ji-Eun Lee, Kirang Kim, 2022, Korean Journal of Community Nutrition.

Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck Shops: the Teenage Perspective

Kirang Kim, Ji-Yun Hwang, Suhyun Oh, 2018 .

Ji-Yun Hwang, Dan Liu, Seungwoo Lee, 2021, Journal of Nutrition and Health.

Comparison of photopolymerization temperature increases in internal and external positions of composite and tooth cavities in real time: Incremental fillings of microhybrid composite vs. bulk filling of bulk fill composite.

Ji-Yun Hwang, In-bog Lee, Sung-Ae Son, 2015, Journal of dentistry.

The Association between Changes in Food and Nutrient Intakes and Changes in Bone Metabolic Indicators in Postmenopausal Women with Osteopenia after a 12-week Intervention of Nutrition Education and Aerobic Exercise

Ji-Yun Hwang, Y. Park, Suh-Jung Kang, 2013 .

Cytotoxicity of four denture adhesives on human gingival fibroblast cells

Ji-Yun Hwang, Y. Yoo, D. Seo, 2015, Acta odontologica Scandinavica.

A survey of depressive symptoms among South Korean adults after the Korean financial crisis of late 1997: prevalence and correlates.

C. Shin, S. Jo, I. Jo, 2005, Annals of epidemiology.

Development of nutrition quotient for Korean preschoolers (NQ-P): Item selection and validation of factor structure

Ji-Yun Hwang, Hye-Young Kim, H. Chung, 2016 .

Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers

Ji Eun Lee, Ji-Yun Hwang, E. Choi, 2018, Nutrition research and practice.

Epigenetics: general characteristics and implications for oral health

Ji-Yun Hwang, In-bog Lee, D. Seo, 2014, Restorative dentistry & endodontics.

Dietary factors related to body weight in adult Vietnamese in the rural area of Haiphong, Vietnam: the Korean Genome and Epidemiology Study (KoGES)

M. K. Kim, Ji-Yun Hwang, H. Chung, 2010, Nutrition research and practice.

Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas

Kirang Kim, J. Shim, Ji-Yun Hwang, 2019, BMC Geriatrics.

Performance of universal adhesives on bonding to leucite-reinforced ceramic

Ji-Yun Hwang, In-bog Lee, D. Seo, 2015, Biomaterials Research.

Serum 25-hydroxyvitamin D levels are associated with dental caries experience in Korean adolescents: the 2010 ~ 2014 Korean National Health and Nutrition Examination Surveys

Ji-Yun Hwang, D. Seo, Soyeon Choi, 2018 .

Design of service delivery for a child obesity prevention and management program using technology convergence

Mi-Young Park, Ji-Yun Hwang, Kirang Kim, 2014 .

Evaluation of Dietary Behaviors According to Sasang Constitution Using a Nutrition Quotient: A Korean Medicine Daejeon Citizen Cohort Study

K. Jeong, Lee Siwoo, Y. Baek, 2020 .

Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis

Ji-Yun Hwang, Tae-Jin Song, N. Chang, 2016, Nutrition research and practice.

Diet quality, physical activity, and their association with metabolic syndrome in Korean adults.

Y. J. Kim, O. Kwon, Ji-Yun Hwang, 2019, Nutrition.

Development of dietary behavior items available in Korea National Health and Nutrition Examination Survey

Kirang Kim, J. Shim, Ji-Yun Hwang, 2015 .

Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

Kyungwon Oh, Sanghui Kweon, Kirang Kim, 2015, Nutrition research and practice.

Leveraging Multimodal Supports using Mobile Phones for Obesity Management in Elementary-School Children: Program Providers' Perspective from a Qualitative Study

Kirang Kim, J. Shim, Ji-Yun Hwang, 2017 .

Quantitative microleakage analysis of endodontic temporary filling materials using a glucose penetration model

Ji-Yun Hwang, D. Seo, Young-Ah Yi, 2015, Acta odontologica Scandinavica.

Real-Time Analysis of Temperature Changes in Composite Increments and Pulp Chamber during Photopolymerization

Ji-Yun Hwang, Sujung Park, In-bog Lee, 2015, BioMed research international.

Differential improvement among countries in child stunting is associated with long-term development and specific interventions.

E. Frongillo, M. de Onís, Ji-Yun Hwang, 2005, The Journal of nutrition.

Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students

Ji Eun Lee, J. Kang, E. Sung, 2017, Nutrition research and practice.

Vegetables, but Not Pickled Vegetables, Are Negatively Associated With the Risk of Breast Cancer

Jeongseon Kim, Ji-Yun Hwang, J. Ro, 2010, Nutrition and cancer.

Development of processed food database using Korea National Health and Nutrition Examination Survey data

Kirang Kim, Jae Eun Shim, H. Lee, 2017 .

Effects of Coffee Intake on Dyslipidemia Risk According to Genetic Variants in the ADORA Gene Family among Korean Adults

Ji-Yun Hwang, Y. Park, Jihee Han, 2020, Nutrients.

Development and evaluation of a food frequency questionnaire for Vietnamese female immigrants in Korea: the Korean Genome and Epidemiology Study (KoGES)

Y. Yang, Ji-Yun Hwang, H. Chung, 2011, Nutrition research and practice.

Need-based development of tailored nutritional education materials about food additives in processed foods for elementary-school students

Kirang Kim, Ji-Yun Hwang, K. Kim, 2013 .

Relationships of maternal zinc intake from animal foods with fetal growth

E. Ha, Yun-Chul Hong, Hyesook Park, 2011, British Journal of Nutrition.

Coping with Hygiene under the COVID-19 and Perceptions of Food Service Quality as well as Revisit Intention of Restaurant Customer: A Scenario-Based Case Study

Ji-Yun Hwang, Seungwoo Lee, Tae-Hwan Jegal, 2020, Journal of the Korean Society of Food Science and Nutrition.

Hypoadiponectinemia Is Strongly Associated with Metabolic Syndrome in Korean Type 2 Diabetes Patients

Ji-Yun Hwang, Ji Eun Park, K. Huh, 2010, Journal of the American College of Nutrition.

Obesity and depressive symptoms in elderly Koreans: evidence for the "Jolly Fat" hypothesis from the Ansan Geriatric (AGE) Study.

Kyungsook Ahn, S. Jo, Y. Koh, 2010, Archives of gerontology and geriatrics.

Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective

Ji-Yun Hwang, Mee-Young Joe, 2017 .

A Qualitative Study on the Potential Utilization of a Mobile Phone for Obesity Management in Elementary-School Children : Parents Perspective

Kirang Kim, Ji-Yun Hwang, Mi-Young Park, 2019, Korean Journal of Community Nutrition.

A Study on the recognition and marketability of the Bibimbap -Focusing on Japanese and Chinese staying in Korea

Min-Sun Jeon, W. Hong, Jin-hee Kim, 2014 .

The development of the 2020 Dietary Reference Intakes for Korean population: Lessons and challenges

Jeongseon Kim, O. Kwon, Jounghee Lee, 2021, Journal of Nutrition and Health.

Fruit and vegetable intake influences the association between exposure to polycyclic aromatic hydrocarbons and a marker of oxidative stress in pregnant women

E. Ha, Yun-Chul Hong, Hyesook Park, 2011, European Journal of Clinical Nutrition.

Evidence-based estimation of health care cost savings from the use of omega-3 supplementation among the elderly in Korea

O. Kwon, Ji-Yun Hwang, Sewon Jeong, 2015, Nutrition research and practice.

Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes

S. Yoo, Dan Li, Jong-Tae Park, 2014 .

Current Barriers of Obesity Management of Children Using Community Child Care Centers and Potential Possibility of Utilizing Mobile Phones: A Qualitative Study for Children and Caregivers

Kirang Kim, Ji-Yun Hwang, Mi-Young Park, 2020 .

Relationships between Depressed Mood and Life Style Patterns in Koreans Aged 40 Years

Ji-Yun Hwang, Y. Park, Han-Ik Cho, 2014 .

Effect of Calcium and Sodium Intake on Blood Lead Levels in Pregnancy: Mothers and Children's Environmental Health Study

Ji-yeon Lee, E. Ha, Yun-Chul Hong, 2011 .

Does Better Diet Quality Offset the Association between Depression and Metabolic Syndrome?

Ji-Yun Hwang, In Seon Kim, 2023, Nutrients.