P. Whittaker

发表

Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilli.

V. Dunkel, P. Whittaker, F. Fry, 2005, Journal of agricultural and food chemistry.

Neurobehavioral dysfunctions associated with dietary iron overload

C. Barton, P. Whittaker, T. Sobotka, 1996, Physiology & Behavior.

The Usefulness of Elemental Iron for Cereal Flour Forti(cid:142)cation: A SUSTAIN Task Force Report

J. Cook, L. Davidsson, R. Hurrell, 2008 .

Effects of α‐tocopherol and β‐carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload

R. Chanderbhan, V. Dunkel, P. Whittaker, 1996 .

Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate.

J. Cook, R. Hurrell, S. Lynch, 1989, The American journal of clinical nutrition.

Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability.

J. T. Tanner, J. Cook, C. Chichester, 1989, The American journal of clinical nutrition.

Incorporation of absorbed iron from different dietary sources into hemoglobin

P. Whittaker, A. Mahoney, D. G. Hendricks, 1991 .

Iron and zinc interactions in humans.

P. Whittaker, 1998, The American journal of clinical nutrition.

Genome-Linked Toxic Responses to Dietary Iron Overload

V. Dunkel, D. Kusewitt, P. Whittaker, 1997, Toxicologic pathology.

Canthaxanthin and Excess Vitamin A Alter α-Tocopherol, Carotenoid and Iron Status in Adult Rats

P. Whittaker, E. Grundel, G. Mitchell, 1991 .

Ferritin excretion and iron balance in humans

J. Cook, B. Skikne, P. Whittaker, 1995, British journal of haematology.

Mycoplasma anserisalpingitidis sp. nov., isolated from European domestic geese (Anser anser domesticus) with reproductive pathology.

L. Stipkovits, S. Szathmary, D. Volokhov, 2020, International journal of systematic and evolutionary microbiology.

Duodenal iron proteins in idiopathic hemochromatosis.

J. Cook, B. Skikne, S. Lynch, 1989, The Journal of clinical investigation.

Genotoxicity of iron chelators in L5178Y mouse lymphoma cells

V. Dunkel, P. Whittaker, H. Seifried, 2001, Environmental and molecular mutagenesis.

Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortification.

V. Dunkel, M. Dinovi, P. Whittaker, 1993, Regulatory toxicology and pharmacology : RTP.

Acute toxicity of carbonyl iron and sodium iron EDTA compared with ferrous sulfate in young rats.

V. Dunkel, S. Imam, P. Whittaker, 2002, Regulatory toxicology and pharmacology : RTP.

Precise determination of iron isotope ratios in whole blood using inductively coupled plasma mass spectrometry. Invited lecture

P. Whittaker, J. G. Williams, J. Barrett, 1992 .

Cucurbitane-Type Triterpenoids from Momordica charantia

Jun Ma, E. Kennelly, A. Keller, 2010, Planta medica.

Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

L. Yu, K. Zhou, P. Whittaker, 2005, Journal of agricultural and food chemistry.

Calcium supplementation: effect on iron absorption.

J. Cook, P. Whittaker, S. Dassenko, 1991, The American journal of clinical nutrition.

Efficiency of Converting Iron into Hemoglobin as an Assay for Evaluating Iron Bioavailability

P. Whittaker, 1983 .

Histopathological Evaluation of Liver, Pancreas, Spleen, and Heart from Iron-Overloaded Sprague-Dawley Rats*1,2

V. Dunkel, P. Whittaker, M. Robl, 1996, Toxicologic pathology.

Iron and Folate in Fortified Cereals

P. Whittaker, J. Rader, Paul R. Tufaro, 2001, Journal of the American College of Nutrition.

Iron bioavailability in an anemic rat model: effect of food restriction

P. Whittaker, A. Mahoney, D. G. Hendricks, 1985 .

Genotoxicity of iron compounds in Salmonella typhimurium and L5178Y mouse lymphoma cells

V. Dunkel, P. Whittaker, H. Seifried, 1999, Environmental and molecular mutagenesis.

Vitamin D deficiency rickets in breast‐fed infants presenting with hypocalcaemic seizures

P. Whittaker, J. Iqbal, I. Ahmed, 1995, Acta paediatrica.

Vibrio caribbeanicus sp. nov., isolated from the marine sponge Scleritoderma cyanea.

M. Allard, M. Fischer, E. Brown, 2012, International journal of systematic and evolutionary microbiology.

The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.

J. Cook, L. Davidsson, R. Hurrell, 2002, Nutrition reviews.

Mutagenicity of chromium picolinate and its components in Salmonella typhimurium and L5178Y mouse lymphoma cells.

V. Dunkel, P. Whittaker, H. Seifried, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.

V. Dunkel, T. Begley, P. Whittaker, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread

P. Whittaker, J. Vanderveen, 1990, British Journal of Nutrition.

Effect of increasing iron supplementation on blood lipids in rats†

R. Chanderbhan, P. Whittaker, 2001, British Journal of Nutrition.

Dose–response effects of ectopic agouti protein on iron overload and age-associated aspects of the A vy /a obese mouse phenome

P. Whittaker, G. Wolff, 2005, Peptides.

Iron Deficiency and Its Prevention

P. Whittaker, 2008 .

Study on iron bioavailability in a native Nigerian grain amaranth cereal for young children, using a rat model.

P. Whittaker, M. O. Ologunde, 1990 .

Evaluating the use of fatty acid profiles to differentiate human pathogenic and nonpathogenic Listeria species.

P. Whittaker, 2012, Journal of AOAC International.

Identification of foodborne bacteria by infrared spectroscopy using cellular fatty acid methyl esters.

V. Dunkel, B. Tall, P. Whittaker, 2003, Journal of microbiological methods.

Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.

R. Chanderbhan, V. Dunkel, P. Whittaker, 1996, Nutrition and cancer.

Calcium supplementation: effect on iron absorption.

J. Cook, P. Whittaker, S. Dassenko, 1991, The American journal of clinical nutrition.

Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.

V. Dunkel, L. D. de Jager, P. Whittaker, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Lactobacillus brantae sp. nov., isolated from faeces of Canada geese (Branta canadensis).

D. Volokhov, V. Chizhikov, D. Popham, 2012, International journal of systematic and evolutionary microbiology.

Cellular and molecular responses in the Sprague-Dawley rat to chronic iron overload

R. Chanderbhan, V. Dunkel, P. Whittaker, 1994 .

Iron and zinc interactions in humans 1 , 2

P. Whittaker, 2022 .

Differentiation of Enterobacter sakazakii from closely related Enterobacter and Citrobacter species using fatty acid profiles.

C. Keys, E. Brown, P. Whittaker, 2007, Journal of Agricultural and Food Chemistry.

Evaluation of multiple strains of Enterobacter sakazakii using fatty acid profiles

C. Keys, E. Brown, M. Hoffmann, 2008 .

Interactions Among Dietary Tin, Copper, and Carbohydrate in long-Evans Rats

P. Whittaker, S. Hight, S. G. Capar, 1991 .