K. Ioku

发表

Collection of Japanese Texture Terms (Studies on Japanese texture terms Part 1)

K. Kohyama, F. Hayakawa, K. Nishinari, 2005 .

Research Survey of Japanese Consumers on Texture Vocabulary (Studies on Japanese texture terms Part 2)

Yasumasa Baba, Fumiyo Hayakawa, Katsuyoshi Nishinari, 2006 .

Various cooking methods and the flavonoid content in onion.

J. Terao, K. Ioku, Y. Aoyama, 2001, Journal of nutritional science and vitaminology.

beta-Glucosidase activity in the rat small intestine toward quercetin monoglucosides.

J. Terao, K. Ioku, Y. Konishi, 1998, Bioscience, biotechnology, and biochemistry.

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers.

J. Terao, K. Ioku, T. Tsushida, 1995, Biochimica et biophysica acta.

Classification of Japanese Texture Terms

Kaoru Kohyama, Yasumasa Baba, Fumiyo Hayakawa, 2013 .

A Study of the Factors that Influences Serum Folate in the Middle-Aged Women ~ Vegetarians and Non Vegetarians ~

T. Okuda, K. Ioku, N. Kajiwara, 2007 .

A Study of the Factors that Influences Serum Folate in the Vegetarians

T. Okuda, K. Ioku, N. Kajiwara, 2006 .

Antioxidative Activity of Arbutin in a Solution and Liposomal Suspension

J. Terao, K. Ioku, N. Nakatani, 1992 .

Collection and Analysis of Foods Associated with Japanese Texture Terms

K. Kohyama, F. Hayakawa, Yukari Kazami, 2011 .