Ting Luo

发表

Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells

Hongyan Li, Z. Deng, Siguang Li, 2017 .

Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations.

Guohua Zhao, Lin Lei, Ting Luo, 2021, Journal of agricultural and food chemistry.

Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber

Ting Luo, Qihe Chen, Jinling Wang, 2022, LWT.

Controlling lipid digestion profiles using mixtures of different types of microgel: Alginate beads and carrageenan beads

D. Mcclements, Z. Deng, Ruojie Zhang, 2018, Journal of Food Engineering.

Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice.

Hongyan Li, Z. Deng, Ya-wei Fan, 2020, Journal of food science.

Classified processing of different rice bran fractions according to their component distributions

Z. Deng, Ting Luo, Jing Li, 2022, International Journal of Food Science & Technology.

The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

Bing Zhang, Z. Deng, Liufeng Zheng, 2022, Frontiers in Nutrition.

Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells

Hongyan Li, Bing Zhang, Z. Deng, 2021, Foods.

Linolelaidic Acid Induces a Stronger Proliferative Effect on Human Umbilical Vein Smooth Muscle Cells Compared to Elaidic Acid

Z. Deng, Rong Liu, Ya-wei Fan, 2013, Lipids.

Iron homeostasis in the human body and nutritional iron deficiency and solutions in China

Z. Deng, Fang Chen, Ting Luo, 2018, Journal of Food Biochemistry.

Inhibition mechanism of oligopeptides from soft-shelled turtle egg against α-glucosidase and their gastrointestinal digestive properties.

Z. Deng, Liufeng Zheng, Ting Luo, 2022, Journal of food biochemistry.

Trans triacylglycerols from dairy products and industrial hydrogenated oil exhibit different effects on the function of human umbilical vein endothelial cells via modulating phospholipase A2/AA metabolism pathways.

Z. Deng, Ting Luo, Jing Li, 2021, Journal of dairy science.

Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod

Hongyan Li, Z. Deng, Ya-wei Fan, 2014, European Food Research and Technology.

Potential metabolic activities of raspberry ketone.

Z. Deng, Fang Chen, Ting Luo, 2021, Journal of food biochemistry.

The ways for ginsenoside Rh2 to fight against cancer: the molecular evidences in vitro and in vivo.

Z. Deng, Qiufei Hu, Fang Chen, 2022, Journal of ginseng research.

Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations.

Z. Deng, Fang Chen, Liufeng Zheng, 2021, Journal of food biochemistry.

Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs.

Hongyan Li, Z. Deng, Ya-wei Fan, 2017, Journal of food science.

Effect of Issatchenkia terricola WJL-G4 on Deacidification Characteristics and Antioxidant Activities of Red Raspberry Wine Processing

Ting Luo, D. Dong, Jinling Wang, 2021, Journal of fungi.

Flaxseed Cyclic Peptide [1-9-NαC]-Linusorb B3 (CLA) Improves Oxidative Stability of Flaxseed Oil by Chelating Metal Ions and Intermediate Oxidative Products.

Z. Deng, Ting Luo, Jing Li, 2022, Journal of agricultural and food chemistry.

Predictable effects of dietary lipid sources on the fatty acids compositions of four 1-year-old wild freshwater fish from Poyang Lake.

Z. Deng, Ya-wei Fan, Yong Sun, 2013, Journal of agricultural and food chemistry.

Absorption mechanism of ginsenoside compound K and its butyl and octyl ester prodrugs in Caco-2 cells.

Bing Zhang, Z. Deng, Xiaoru Liu, 2012, Journal of agricultural and food chemistry.

The influence of microbial contamination on rice bran rancidity

Z. Deng, Ting Luo, Cheng‐wei Yu, 2021, LWT.

Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by Issatchenkia terricola

Ting Luo, Hongyun Lu, Jinling Wang, 2021, Molecules.

The immunomodulatory effects of ginsenoside derivative Rh2-O on splenic lymphocytes in H22 tumor-bearing mice is partially mediated by TLR4.

Hui-juan Wu, Z. Deng, Qiufei Hu, 2021, International immunopharmacology.

Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis

Ting Luo, Weixin Liu, Z. Deng, 2023, Nutrients.

Triolein and Trilinolein Ameliorate Oxidized Low-Density Lipoprotein-Induced Oxidative Stress in Endothelial Cells

Z. Deng, Ya-wei Fan, Ting Luo, 2014, Lipids.

Design, Synthesis, Antibacterial Evaluation, and Induced Apoptotic Behaviors of Novel Epimeric and Chiral 18β-Glycyrrhetinic Acid Ester Derivatives with an Isopropanolamine Bridge against Phytopathogens.

Ting Luo, Liwei Liu, Peiyi Wang, 2019, Journal of agricultural and food chemistry.

A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice.

Z. Deng, Ya-wei Fan, Liuying Zhu, 2020, Food & function.

Tyrosol ameliorates the symptoms of obesity, promotes adipose thermogenesis, and modulates the composition of gut microbiota in HFD fed mice.

Z. Deng, Fang Chen, Jingfang Li, 2022, Molecular nutrition & food research.

Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice.

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2022, Food & function.

Medium- and long-chain triglycerides attenuate lipid accumulation and regulate the expression of proteins related to lipid metabolism in oleic acid-induced lipid deposition in human hepatic LO2 cells

Z. Deng, Fang Chen, Liufeng Zheng, 2021 .

Protective effect of rhein against oxidative stress-related endothelial cell injury.

Z. Deng, Ting Luo, Gui-dong Huang, 2012, Molecular medicine reports.

Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice

Ting Luo, Z. Deng, Jinling Wang, 2022, Food Science and Human Wellness.

Interactions among dietary phytochemicals and nutrients: Role of cell membranes

F. Shahidi, Hongyan Li, Ting Luo, 2022, Trends in Food Science & Technology.

Bound lipase: an important form of lipase in rice bran (Oryza sativa)

Ting Luo, Z. Deng, Bin Peng, 2023, Food Science and Human Wellness.

Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco-2 cells

Z. Deng, Ting Luo, Zhong Xianfeng, 2012 .

Methods on improvements of the poor oral bioavailability of ginsenosides: Pre-processing, structural modification, drug combination, and micro- or nano- delivery system

Z. Deng, Qiufei Hu, Fang Chen, 2023, Journal of ginseng research.

1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value.

Liufeng Zheng, Ting Luo, Abdul Mueed, 2024, Food chemistry.