C. Bruhn

发表

Beer and wine consumers' perceptions of the nutritional value of alcoholic and nonalcoholic beverages.

C. Bamforth, H. Heymann, C. Wright, 2007, Journal of food science.

Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

Christine M. Bruhn, Linda J. Harris, Larry R. Beuchat, 2007 .

Development and evaluation of a university campus-based food safety media campaign for young adults.

C. Byrd-Bredbenner, C. Bruhn, D. Schaffner, 2012, Journal of food protection.

Geographical names on product labels : consumer attitudes toward their use

C. Bruhn, A. Hodgson, 1992 .

CONSUMER RESPONSE TO INFORMATION ON INTEGRATED PEST MANAGEMENT

C. Bruhn, P. Phillips, Shirley Peterson, 1992 .

Consumer attitudes and market potential for foods using fat substitutes

C. Bruhn, A. Cotter, K. Diaz-Knauf, 1992 .

Evaluation of different food safety education interventions

D. Marx, C. Bruhn, Yaohua Feng, 2016 .

General interest paper - history of consumer food safety education focus on beef: impact on risk of foodborne illness.

C. Bruhn, 2009 .

Position of the American Dietetic Association: food irradiation.

C. Bruhn, O. Wood, 2000, Journal of the American Dietetic Association.

United States Consumer Choice of Irradiated Food

C. Bruhn, P. Thomas, P. Loaharanu, 2001 .

Sensory and consumer perception of the addition of grape seed extracts in cookies.

G. Davidov-Pardo, M. Marín-Arroyo, C. Bruhn, 2012, Journal of food science.

Health Professionals Attitudes and Educational Needs Regarding New Food Processing Technologies

C. Bruhn, C. Delgado-Gutierrez, 2008 .

Enhancing consumer acceptance of new processing technologies

C. Bruhn, 2007 .

Parent and household influences on calcium intake among early adolescents

Siew Sun Wong, C. Boushey, B. Olson, 2018, BMC Public Health.

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

C. Boushey, B. Olson, G. Auld, 2016, Ecology of food and nutrition.

Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth

Siew Sun Wong, C. Boushey, B. Olson, 2015, Journal of Immigrant and Minority Health.

Centralized assessment of early developmental delays in children in foster care: A program that works

C. Bruhn, Denise Duval, Richard Louderman, 2008 .

Gender and ethnic differences in factors that influence food intake

S. Nitzke, H. Schutz, G. Auld, 1998 .

Consumer perceptions on food safety in Asian and Mexican restaurants

C. Bruhn, A. Simonne, Louise E. Lee, 2012 .

Burger preparation: what consumers say and do in the home.

C. Bruhn, Ho S. Phang, 2011, Journal of food protection.

Observations of Consumer Salad Preparation

C. Bruhn, Ho S. Phang, 2011 .

Children with Disabilities

C. Bruhn, 2004 .

Development of an educational packet for persons with life-threatening food allergies.

S. Teuber, C. Bruhn, Bradley F. Olson, 2009 .

ORGANIC FOODS: THEIR DEMAND WILL REMAIN LOW

C. Bruhn, S. Lane, 1992 .

Hispanic consumer acculturation and food safety concerns

H. Schutz, C. Bruhn, K. Diaz-Knauf, 1993 .

CONSUMER ATTITUDES TOWARD THE USE OF GEOGRAPHICAL PRODUCT DESCRIPTORS AS A MARKETING TECHNIQUE FOR LOCALLY GROWN OR MANUFACTURED FOODS

C. Bruhn, A. Hodgson, 1993 .

Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices

Siew Sun Wong, N. Hongu, C. Bruhn, 2016, Nutrition research and practice.

Comparisons between Mexican-Americans and "Anglos". Food habits of migrant farm workers in California.

R. Pangborn, C. Bruhn, 1971, Journal of the American Dietetic Association.

Evaluation of the high school food safety curriculum using a positive deviance model

C. Bruhn, Yaohua Feng, Taylor Whited, 2019, Food Control.

Food safety education for people with diabetes and pregnant women: A positive deviance approach

C. Bruhn, Yaohua Feng, 2016 .

Consumer Perception of Food Preservation Techniques

C. Bruhn, 2017 .

Review Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

Christine M. Bruhn, Diane M. Barrett, D. Barrett, 2007 .

Review Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

D. Barrett, C. Bruhn, Joy C Rickman, 2007 .

Perspectives on intake of calcium-rich foods among Asian, Hispanic, and white preadolescent and adolescent females.

S. Pelican, B. Holmes, C. Boushey, 2002, Journal of nutrition education and behavior.

Consumer Attitudes Toward Use of Probiotic Cultures

C. Bruhn, Y. Steinbring, J. Bruhn, 2002 .

Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

D. Barrett, C. Bruhn, Joy C Rickman, 2007 .

Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets.

Carol J Boushey, Marla Reicks, Garry W Auld, 2007, Journal of nutrition education and behavior.

Exploring Produce Industry Attitudes: Relationships between Postharvest Handling, Fruit Flavor, and Consumer Purchasing

David C. Diehl, E. Mitcham, J. Brecht, 2013 .

CONSUMER FOOD SAFETY CONCERNS AND INTEREST IN PESTICIDE-RELATED INFORMATION

C. Bruhn, Y. Steinbring, K. Diaz-Knauf, 1991 .

CONSUMER PERCEPTIONS OF QUALITY: APRICOTS, CANTALOUPES, PEACHES, PEARS, STRAWBERRIES, AND TOMATOES

C. Bruhn, E. Williamson, J. Harwood, 1991 .

Strategies for Communicating the Facts on Food Irradiation to Consumers.

C. Bruhn, 1995, Journal of food protection.

Observations on the Whipping Characteristics of Cream

C. Bruhn, J. Bruhn, 1988 .

Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive consumer survey.

C. Bruhn, Amy E. Li-Cohen, 2002, Journal of food protection.

Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators

David C. Diehl, K. Shelnutt, E. Mitcham, 2018, Acta Horticulturae.

Explaining the concept of health risk versus hazards to consumers

C. Bruhn, 2005 .

CONSUMER FOOD SAFETY KNOWLEDGE AND PRACTICES

H. Schutz, C. Bruhn, 1999 .

Consumer Food Safety Perceptions

C. Bruhn, 1999 .

Consumer perceptions and concerns about food contaminants.

C. Bruhn, 1999, Advances in experimental medicine and biology.

CONSUMER ATTITUDES TOWARD FOOD SAFETY OF PRODUCE IN COSTA RICA

H. Schutz, C. Bruhn, K. Diaz-Knauf, 1993 .

CONSUMER AND RETAILER SATISFACTION WITH THE QUALITY AND SIZE OF CALIFORNIA PEACHES AND NECTARINES

Christine M. Bruhn, C. Bruhn, 1995 .

Position of the American Dietetic Association: food irradiation.

C. Bruhn, O. Wood, 1996, Journal of the American Dietetic Association.

Comparative Safety, Stability, and Continuity of Children's Placements in Formal and Informal Substitute Care

C. Bruhn, M. Testa, Jesse J. Helton, 2010 .

Consumer concerns: motivating to action.

C. Bruhn, Christine M. Bruhn, 1997, Emerging infectious diseases.

Meat Irradiation Technology Usage: Challenges and Recommendations from Expert Interviews

C. Bruhn, Tiffanie Ramos, Yaohua Feng, 2019 .

Risky eating behaviors of young adults-implications for food safety education.

C. Byrd-Bredbenner, C. Bruhn, D. Schaffner, 2008, Journal of the American Dietetic Association.

Consumer Attitudes and Market Response to Irradiated Food.

Christine M. Bruhn, C. Bruhn, 1995, Journal of food protection.

CONSUMER RESPONSE TO THE USE OF LASERS IN FOOD PROCESSING

H. Schutz, C. Bruhn, M. Johns, 1996 .

Food Habits of Migrant Farm Workers in California1

R. Pangborn, C. Bruhn, 1971, Journal of the American Dietetic Association.

Reported adoption of dietary fat and fiber recommendations among consumers.

S. Nitzke, H. Schutz, G. Auld, 2000, Journal of the American Dietetic Association.

Development of a food allergy education resource for primary care physicians

S. Sicherer, Joyce E. Yu, S. Teuber, 2008, BMC medical education.

Consumer Knowledge and Handling of Tree Nuts: Food Safety Implications

Christine M. Bruhn, Louise E. Lee, C. Bruhn, 2011 .

On-farm quality assurance programs: a survey of producer and industry leader opinions.

C. Bruhn, B. Reed, M. Payne, 1999, Journal of dairy science.

Influence of Race, Acculturation, and Socioeconomic Status on Tendency Toward Overweight in Asian-American and Mexican-American Early Adolescent Females

C. Boushey, C. Bruhn, S. Schaefer, 2009, Journal of Immigrant and Minority Health.

Position of the American Dietetic Association: Agricultural and food biotechnology.

C. Bruhn, R. Earl, 2006, Journal of the American Dietetic Association.

Community Leader Response to Educational Information about Biotechnology

C. Bruhn, A. Mason, 2002 .

Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A Review.

C. Bruhn, Yaohua Feng, 2019, Journal of food protection.

Food safety self-reported behaviors and cognitions of young adults: results of a national study.

C. Byrd-Bredbenner, C. Bruhn, D. Schaffner, 2007, Journal of food protection.

Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults

C. Byrd-Bredbenner, C. Bruhn, D. Schaffner, 2009, European Journal of Clinical Nutrition.

Development and Implementation of a Food Safety Knowledge Instrument

C. Byrd-Bredbenner, C. Bruhn, D. Schaffner, 2007 .

Consumer handling of fresh produce.

Christine M. Bruhn, C. Bruhn, 2006 .

Frequently Asked Questions about Food Irradiation

C. Bruhn, 2001 .

Insight into Asian and hispanic restaurant manager needs for safe food handling

C. Bruhn, A. Simonne, Omar Niode, 2011 .

Methodological and Validity Issues Involved in the Collection of Sensitive Information From Children in Foster Care

C. Bruhn, Ingrid Graf, M. Jacobs, 2008 .

Attitude change toward food irradiation among conventional and alternative consumers

Christine M. Bruhn, Howard G. Schutz, H. Schutz, 1986 .

Fat and fiber knowledge and behaviors related to body mass index

S. Nitzke, G. Auld, C. Bruhn, 1997 .

Refining Consumer Safe Handling Educational Materials Through Focus Groups

C. Bruhn, Y. Nicholson, M. Klenk, 2002 .

Perceptions of how parents of early adolescents will personally benefit from calcium-rich food and beverage parenting practices.

Siew Sun Wong, C. Bruhn, M. Reicks, 2014, Journal of nutrition education and behavior.

Strategies of Asian, Hispanic, and Non-Hispanic White Parents to Influence Young Adolescents’ Intake of Calcium-Rich Foods, 2004 and 2005

C. Boushey, B. Olson, G. Auld, 2008, Preventing chronic disease.

Development of a food frequency questionnaire to estimate calcium intake of Asian, Hispanic, and white youth.

Scottie Misner, Carol J Boushey, Garry Auld, 2004, Journal of the American Dietetic Association.

Consumer acceptance of irradiated food : Theory and reality

C. Bruhn, 1998 .

Development of Food Safety Psychosocial Questionnaires for Young Adults

C. Byrd-Bredbenner, C. Bruhn, D. Schaffner, 2007 .

Consumer Attitudes and Market Potential for Dairy Products Utilizing Fat Substitutes

C. Bruhn, A. Cotter, K. Diaz-Knauf, 1992 .

Food irradiation and consumer values

H. Schutz, C. Bruhn, R. Sommer, 1988 .

Consumer Acceptance of High-Pressure Processed Products: American Perspective

C. Bruhn, 2016 .

Calcium Intake of Asian, Hispanic and White Youth

Scottie Misner, Garry Auld, Christine M Bruhn, 2003, Journal of the American College of Nutrition.

5. Consumer Acceptance and Marketing of Irradiated Foods

C. Bruhn, Ronald F. Eustice and, 2007 .

Consumer acceptance and marketing of irradiated foods.

C. Bruhn, R. Eustice, 2010 .

Evaluation of in-person and on-line food safety education programs for community volunteers

C. Bruhn, Anna C. Martin, Tressie Barrett, 2019, Food Control.

Addressing mental health stigma among young adolescents: evaluation of a youth-led approach.

Jeffrey J. Bulanda, C. Bruhn, Trisha Byro-Johnson, 2014, Health & social work.

At-home and away-from-home eating patterns influencing preadolescents' intake of calcium-rich food as perceived by Asian, Hispanic and Non-Hispanic white parents.

C. Boushey, B. Olson, G. Auld, 2008, Journal of nutrition education and behavior.

Stages of change for reducing fat and increasing fiber among dietitians and adults with a diet-related chronic disease.

S. Nitzke, H. Schutz, G. Auld, 1999, Journal of the American Dietetic Association.

A Stage-of-Change Classification System Based on Actions and Beliefs regarding Dietary Fat and Fiber

S. Nitzke, H. Schutz, G. Auld, 1998, American journal of health promotion : AJHP.

Prevalence of Disabilities and Abilities in Children Investigated for Abuse and Neglect

C. Bruhn, Jesse J. Helton, 2013 .

Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

C. Boushey, B. Olson, G. Auld, 2011, Public Health Nutrition.

Evaluation of Messages to Promote Intake of Calcium-Rich Foods in Early Adolescents

Siew Sun Wong, N. Hongu, C. Bruhn, 2016, Journal of Community Engagement and Scholarship.

Chapter 10 CONSUMER ACCEPTANCE AND MARKETING OF IRRADIATED FOODS

C. Bruhn, R. Eustice, 2013 .

Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status

S. Nitzke, H. Schutz, G. Auld, 1996 .

Individual and family correlates of calcium-rich food intake among parents of early adolescent children.

Siew Sun Wong, C. Boushey, B. Olson, 2011, Journal of the American Dietetic Association.

Safe Handling of Fruits and Vegetables

L. Harris, C. Bruhn, Amy E. Li-Cohen, 2004 .

Consumer in-store response to irradiated papayas

Christine M. Bruhn, J. Noell, C. Bruhn, 1987 .

Consumer attitudes toward locally grown produce

C. Bruhn, P. Vossen, S. Vaupel, 1992 .

Age Differences in Milk Consumption as a Snack and by Eating Occasion

S. Pelican, B. Holmes, L. Peck, 2002 .

Development of a food allergy education resource for primary care physicians

S. Sicherer, Joyce E. Yu, S. Teuber, 2008 .

Stepping Up to the Plate

Christine M. Bruhn, C. Bruhn, 2018, Nutrition Today.

Assessment of Knowledge and Behavior Change of a High School Positive Deviance Food Safety Curriculum

C. Bruhn, Yaohua Feng, G. Elder, 2019, Journal of Food Science Education.

Consumer attitudes and perceptions

C. Bruhn, 1997 .

Seniors, and their food handlers and caregivers, need food safety and nutrition education

B. Ober, L. Miller, C. Bruhn, 2014 .

Prevalence and Severity of Child Impairment in a US Sample of Child Maltreatment Investigations

Q. Fu, C. Bruhn, Elizabeth Lightfoot, 2019, Journal of developmental and behavioral pediatrics : JDBP.

Parents' Calcium Knowledge Is Associated with Parental Practices to Promote Calcium Intake Among Parents of Early Adolescent Children

Siew Sun Wong, C. Boushey, B. Olson, 2015, Journal of Extension.

Consumer Attitudes and Market Response to Irradiated Food.

C. Bruhn, 1995, Journal of food protection.