N. Tsuboyama-Kasaoka

发表

Dietary intake of nutrients with adequate intake values in the dietary reference intakes for Japanese.

M. Tsubota-Utsugi, H. Takimoto, N. Tsuboyama-Kasaoka, 2013, Journal of nutritional science and vitaminology.

Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.

M. Tsubota-Utsugi, H. Takimoto, N. Tsuboyama-Kasaoka, 2013, Journal of nutritional science and vitaminology.

Stockpiles and food availability in feeding facilities after the Great East Japan Earthquake.

K. Ishikawa-Takata, N. Tsuboyama-Kasaoka, M. Nozue, 2014, Asia Pacific journal of clinical nutrition.

Mechanism for Peroxisome Proliferator-activated Receptor-α Activator-induced Up-regulation of UCP2 mRNA in Rodent Hepatocytes*

S. Miura, O. Ezaki, N. Tsuboyama-Kasaoka, 2002, The Journal of Biological Chemistry.

Mitochondrial uncoupling protein 3 (UCP3) in skeletal muscle.

O. Ezaki, N. Tsuboyama-Kasaoka, 2001, Frontiers in bioscience : a journal and virtual library.

Relationships between social factors and physical activity among elderly survivors of the Great East Japan earthquake: a cross-sectional study

A. Ogawa, K. Ishikawa-Takata, E. Yoshimura, 2016, BMC Geriatrics.

Relationship of Living Conditions With Dietary Patterns Among Survivors of the Great East Japan Earthquake

A. Ogawa, K. Ishikawa-Takata, E. Yoshimura, 2013 .

Effect of Fat Intake on the Accumulation of Body Fat in Mice Fed with Fish Oil

N. Tsuboyama-Kasaoka, Chikako Shozawa, K. Sano, 2008 .

Construction of a Decision-Making System for Dietary Reference Intakes for Japanese: Review Systems in Foreign and Domestic Guidelines

M. Tsubota-Utsugi, N. Tsuboyama-Kasaoka, M. Nakade, 2013 .

Dietary Reference Intakes for Japanese 2010: Carbohydrates

N. Tsuboyama-Kasaoka, M. Nakade, Eri Imai, 2012 .

Taurine (2-aminoethanesulfonic acid) deficiency creates a vicious circle promoting obesity.

Y. Kamei, O. Ezaki, N. Tsuboyama-Kasaoka, 2006, Endocrinology.

Up-regulation of SREBP-1c and lipogenic genes in skeletal muscles after exercise training.

Y. Kamei, S. Miura, O. Ezaki, 2002, Biochemical and biophysical research communications.

Up-regulation of liver uncoupling protein-2 mRNA by either fish oil feeding or fibrate administration in mice.

O. Ezaki, N. Tsuboyama-Kasaoka, M. Takahashi, 1999, Biochemical and biophysical research communications.

Overexpression of GLUT4 in mice causes up-regulation of UCP3 mRNA in skeletal muscle.

D. Cooke, M. Lane, O. Ezaki, 1999, Biochemical and biophysical research communications.

Up-regulation of uncoupling protein 3 (UCP3) mRNA by exercise training and down-regulation of UCP3 by denervation in skeletal muscles.

O. Ezaki, N. Tsuboyama-Kasaoka, S. Ikemoto, 1998, Biochemical and biophysical research communications.

The association between vitamin E intake and hypertension: results from the re-analysis of the National Health and Nutrition Survey.

N. Tsuboyama-Kasaoka, M. Nakade, H. Tamai, 2014, Journal of nutritional science and vitaminology.

Prolonged Maternal and Child Health, Food and Nutrition Problems after the Kumamoto Earthquake: Semantic Network Analysis of Interviews with Dietitians

N. Tsuboyama-Kasaoka, N. Sudo, Hisae Nakatani, 2021, International journal of environmental research and public health.

Prevention of diet-induced obesity by dietary isomerized hop extract containing isohumulones, in rodents

O. Ezaki, S. Oikawa, N. Tsuboyama-Kasaoka, 2005, International Journal of Obesity.

Seven-year incidence of new-onset hypertension by frequency of dairy intake among survivors of the Great East Japan Earthquake

N. Miyagawa, M. Tsubota-Utsugi, K. Sakata, 2022, Hypertension Research.

A Review of Factors Associated with Nutritional Problems and Improvement Initiatives after Natural Disasters

N. Miyagawa, N. Tsuboyama-Kasaoka, N. Nishi, 2020, The Japanese Journal of Nutrition and Dietetics.

The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obesity

Y. Terauchi, N. Kubota, P. Froguel, 2001, Nature Medicine.

Studies of UCP2 transgenic and knockout mice reveal that liver UCP2 is not essential for the antiobesity effects of fish oil.

O. Ezaki, N. Tsuboyama-Kasaoka, T. Osaka, 2008, American journal of physiology. Endocrinology and metabolism.

Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan

N. Miyagawa, M. Miyachi, N. Tsuboyama-Kasaoka, 2021, Nutrients.

School-based "Shokuiku" program in Japan: application to nutrition education in Asian countries.

M. Miyoshi, N. Tsuboyama-Kasaoka, N. Nishi, 2012, Asia Pacific journal of clinical nutrition.

Revising “Nutritional Reference Values for Feeding at Evacuation Shelters” According to Nutrition Assistance by Public Health Dietitians Based on Past Major Natural Disasters in Japan: A Qualitative Study

N. Tsuboyama-Kasaoka, N. Sudo, Ikuko Shimada, 2021, International journal of environmental research and public health.

Histidine supplementation suppresses food intake and fat accumulation in rats.

T. Tsuchiya, O. Ezaki, N. Tsuboyama-Kasaoka, 2004, Nutrition.

Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production.

H. Aburatani, O. Ezaki, S. Tsutsumi, 2002, American journal of physiology. Gastrointestinal and liver physiology.

Ovariectomy in mice decreases lipid metabolism-related gene expression in adipose tissue and skeletal muscle with increased body fat.

Miki Suzuki, Y. Kamei, O. Ezaki, 2005, Journal of nutritional science and vitaminology.

Isohumulones, Bitter Acids Derived from Hops, Activate Both Peroxisome Proliferator-activated Receptor α and γ and Reduce Insulin Resistance*

O. Ezaki, S. Oikawa, N. Tsuboyama-Kasaoka, 2004, Journal of Biological Chemistry.

Inhibition of RXR and PPARgamma ameliorates diet-induced obesity and type 2 diabetes.

A. Itai, Y. Terauchi, T. Kadowaki, 2001, The Journal of clinical investigation.

Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan.

Y. Ishimi, H. Takimoto, N. Tsuboyama-Kasaoka, 2019, Journal of nutritional science and vitaminology.

Human cysteine dioxygenase gene: structural organization, tissue-specific expression and downregulation by phorbol 12-myristate 13-acetate.

N. Tsuboyama-Kasaoka, A. Matsumoto, J. Oka, 1999, Bioscience, biotechnology, and biochemistry.

Conjugated linoleic acid supplementation reduces adipose tissue by apoptosis and develops lipodystrophy in mice.

Hyoun-ju Kim, O. Ezaki, K. Tanemura, 2000, Diabetes.

Inverse association of seafood intake with becoming overweight among survivors of the great east Japan earthquake

N. Miyagawa, K. Sakata, N. Tsuboyama-Kasaoka, 2022, International Journal of Disaster Risk Reduction.

Association between Health Practice and Food Stockpiling for Disaster

N. Tsuboyama-Kasaoka, J. Oka, Rie Kobayashi, 2021, Nutrients.

Association between the prevalence of hypertension and dairy consumption by housing type among survivors of the Great East Japan Earthquake

A. Ogawa, N. Miyagawa, M. Tsubota-Utsugi, 2021, Journal of Human Hypertension.

Increasing the amount of fat in a conjugated linoleic acid-supplemented diet reduces lipodystrophy in mice.

O. Ezaki, N. Tsuboyama-Kasaoka, H. Miyazaki, 2003, The Journal of nutrition.

Short-Term Feeding of Fish Oil Down-Regulates the Expression of Pyruvate Dehydrogenase E1 Alpha Subunit mRNA in Mouse Brain

O. Ezaki, N. Yanaka, N. Tsuboyama-Kasaoka, 2005, Bioscience, biotechnology, and biochemistry.

Nutrition and earthquakes: experience and recommendations.

N. Tsuboyama-Kasaoka, M. Purba, 2014, Asia Pacific journal of clinical nutrition.

Evaluation of the prevalence of iodine intakes above the tolerable upper intake level from four 3-day dietary records in a Japanese population.

Y. Tsubono, M. Tsubota-Utsugi, N. Tsuboyama-Kasaoka, 2013, Journal of nutritional science and vitaminology.

Systematic classification of evidence for dietary refer-ence intakes for Japanese 2010 (DRIs-J 2010) in adults and future prospects of DRIs in Asian countries.

M. Tsubota-Utsugi, H. Takimoto, N. Tsuboyama-Kasaoka, 2013, Asia Pacific journal of clinical nutrition.

Association between personality traits and food stockpiling for disaster

N. Tsuboyama-Kasaoka, Rie Kobayashi, Moeka Harada, 2021, PloS one.

Analysis of Necessary Support in the 2011 Great East Japan Earthquake Disaster Area

K. Ishikawa-Takata, N. Tsuboyama-Kasaoka, Moeka Harada, 2020, International journal of environmental research and public health.

Isohumulones, bitter acids derived from hops, activate both peroxisome proliferator-activated receptor alpha and gamma and reduce insulin resistance.

O. Ezaki, S. Oikawa, N. Tsuboyama-Kasaoka, 2004, The Journal of biological chemistry.

Different Psychosocial Factors Are Associated With Different Intention and Self-Efficacy Toward Eating Breakfast Among Japanese Breakfast Skippers

M. Tsubota-Utsugi, H. Takimoto, N. Tsuboyama-Kasaoka, 2017, Asia-Pacific journal of public health.

The longitudinal change in physical activity among Great East Japan Earthquake victims living in temporary housing.

K. Ishikawa-Takata, E. Yoshimura, H. Murakami, 2014, [Nihon koshu eisei zasshi] Japanese journal of public health.

What factors were important for dietary improvement in emergency shelters after the Great East Japan Earthquake?

Y. Hoshi, N. Tsuboyama-Kasaoka, K. Sako, 2014, Asia Pacific journal of clinical nutrition.

The effects of changes in the meal providing system on emergency shelter menus following the Great East Japan Earthquake.

N. Tsuboyama-Kasaoka, A. Takizawa, J. Oka, 2017, [Nihon koshu eisei zasshi] Japanese journal of public health.

Attitudes toward using “Simple simulator for calculating nutritional food stocks in preparation for large-scale disasters” among local governmental personnel and public health dietitians in Japan: An explanatory mixed methods study

N. Tsuboyama-Kasaoka, N. Sudo, Ikuko Shimada, 2022, AIMS public health.

Dietary intake of nutrients with adequate intake values in the dietary reference intakes for Japanese.

M. Tsubota-Utsugi, H. Takimoto, N. Tsuboyama-Kasaoka, 2013, Journal of nutritional science and vitaminology.

Meal plans for meeting the reference values using food items available in shelters

Sayaka Nagao-Sato, N. Tsuboyama-Kasaoka, N. Sudo, 2023, BMC Nutrition.

Food and nutrition assistance activities at emergency shelters and survivors’ homes after the Great East Japan earthquake, and longitudinal changes in vulnerable groups needing special assistance

K. Ishikawa-Takata, N. Tsuboyama-Kasaoka, Sakiko Ueda, 2021, International Journal of Disaster Risk Reduction.

[Validity and reproducibility of a physical activity questionnaire used for health surveying among victims of the Great East Japan Earthquake].

K. Ishikawa-Takata, E. Yoshimura, S. Tokudome, 2013, [Nihon koshu eisei zasshi] Japanese journal of public health.