M. Nozue

发表

Distribution of vitamin E intake among Japanese dietary supplement and fortified food users: a secondary analysis from the National Health and Nutrition Survey, 2003-2009.

M. Tsubota-Utsugi, H. Takimoto, N. Tsuboyama-Kasaoka, 2013, Journal of nutritional science and vitaminology.

Stockpiles and food availability in feeding facilities after the Great East Japan Earthquake.

K. Ishikawa-Takata, N. Tsuboyama-Kasaoka, M. Nozue, 2014, Asia Pacific journal of clinical nutrition.

“Eating together” is associated with food behaviors and demographic factors of older Japanese people who live alone

T. Nakaya, N. Yoshiike, F. Hayashi, 2016, The journal of nutrition, health & aging.

Physical and social determinants of dietary variety among older adults living alone in Japan

T. Nakaya, N. Yoshiike, Y. Takemi, 2017, Geriatrics & gerontology international.

Total Energy Intake and Intake of Three Major Nutrients by Body Mass Index in Japan: NIPPON DATA80 and NIPPON DATA90

K. Miura, K. Yoshita, Y. Arai, 2010, Journal of epidemiology.

Association between health risks and frailty in relation to the degree of housing damage among elderly survivors of the great East Japan earthquake

M. Tsubota-Utsugi, K. Tanno, K. Sakata, 2018, BMC Geriatrics.

Association between parents' work hours and nutrient inadequacy in Japanese schoolchildren on weekdays and weekends.

C. Horikawa, H. Ishida, M. Nozue, 2019, Nutrition.

How does fortification affect the distribution of calcium and vitamin B1 intake at the school lunch for fifth-grade children?

K. Yoshita, H. Ishida, M. Nozue, 2013, Journal of nutritional science and vitaminology.

Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

Mieko Nakamura, M. Nozue, R. Asaoka, 2022, Antioxidants.

Combined associations of physical activity and dietary intake with health status among survivors of the Great East Japan Earthquake.

A. Ogawa, M. Tsubota-Utsugi, K. Sakata, 2017, Asia Pacific journal of clinical nutrition.

Prevalence of Inadequate Nutrient Intake in Japanese Community-Dwelling Older Adults Who Live Alone.

T. Nakaya, Y. Takemi, Y. Fukuda, 2016, Journal of nutritional science and vitaminology.

Maternal antenatal body mass index gains as predictors of large‐for‐gestational‐age infants and cesarean deliveries in Japanese singleton pregnancies

N. Yoshiike, H. Fukuoka, H. Takimoto, 2011, The journal of obstetrics and gynaecology research.

Application in medical facilities of nutritional assessment and nutrition education for pregnant and lactating women.

F. Hayashi, M. Nozue, N. Sarukura, 2009 .

Amounts served and consumed of school lunch differed by gender in Japanese elementary schools

K. Yoshita, H. Ishida, M. Nozue, 2010, Nutrition research and practice.

Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills

H. Ishida, N. Nishi, M. Nozue, 2016, Nutrition research and practice.

Food accessibility and perceptions of shopping difficulty among elderly people living alone in Japan

T. Nakaya, N. Yoshiike, Y. Takemi, 2016, The journal of nutrition, health & aging.

Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.

M. Inoue, S. Tsugane, S. Sasazuki, 2017, The Journal of nutrition.

Comparison of the nutrient-based standards for school lunches among South Korea, Japan, and Taiwan.

Jihyun Yoon, M. Nozue, Emely Hernandez, 2017, Asia Pacific journal of clinical nutrition.

Prevalence and determinants of obesity and dietary habits among adults in rural area, Chile.

M. Miyoshi, M. Nozue, C. Kuroiwa, 2007, Bioscience trends.

Subjective Well-Being Is Associated with Food Behavior and Demographic Factors in Chronically Ill Older Japanese People Living Alone

T. Nakaya, N. Yoshiike, F. Hayashi, 2017, The journal of nutrition, health & aging.

A statistical approach for estimating the distribution of usual dietary intake to assess nutritionally at-risk populations based on the new Japanese Dietary Reference Intakes (DRIs).

N. Yoshiike, K. Yoshita, M. Nozue, 2007, Journal of nutritional science and vitaminology.

Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study.

Y. Kokubo, M. Inoue, S. Tsugane, 2017, The Journal of nutrition.

Nutrient adequacy of Japanese schoolchildren on days with and without a school lunch by household income

C. Horikawa, H. Ishida, M. Nozue, 2020, Food & nutrition research.

Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective study

Y. Kokubo, M. Inoue, S. Tsugane, 2020, European Journal of Clinical Nutrition.

The Relationship between Household Income and Food Intake of Japanese Schoolchildren

H. Ishida, M. Nozue, N. Murayama, 2017 .

Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch

H. Ishida, M. Nozue, N. Murayama, 2017, Public Health Nutrition.

Regional Characteristics of Secular Changes in Obesity-Related Lifestyle Behavior in Japan

N. Yoshiike, K. Yoshita, F. Hayashi, 2008 .