K. Solvoll

发表

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample.

C. Drevon, C. Drevon, L. Johansson, 1998, The American journal of clinical nutrition.

Presence of ochratoxin A in human milk in relation to dietary intake

K. Solvoll, O. Saugstad, I. Helland, 2001, Food additives and contaminants.

Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.

C. Drevon, I. Hjermann, H. Arnesen, 1997, Arteriosclerosis, thrombosis, and vascular biology.

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.

L. Andersen, K. Solvoll, L. Johansson, 2002, European journal of public health.

Folic acid supplements and risk of facial clefts: national population based case-control study

R. T. Lie, Jack A. Taylor, A. Wilcox, 2007, BDJ.

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum.

L. Andersen, C. Drevon, I. Salminen, 1999, American journal of epidemiology.

Coffee, dietary habits, and serum cholesterol among men and women 35-49 years of age.

K. Solvoll, E. Loken, R. Selmer, 1989, American journal of epidemiology.

Norwegian case-control study testing the hypothesis that seafood increases the risk of thyroid cancer

J. Berg, T. Haldorsen, K. Solvoll, 2004, Cancer Causes & Control.

Malignant epithelial tumours in the upper digestive tract: a dietary and socio-medical case-control and survival study

A. Engeland, S. Tretli, K. Solvoll, 1998, European Journal of Clinical Nutrition.

exercise on leptin levels in humans'' Invited Editorial on ''Acute and chronic effects of

C. Drevon, J. Reseland, P. Urdal, 2015 .

Effect of long-term changes in diet and exercise on plasma leptin concentrations.

C. Drevon, J. Reseland, S. Anderssen, 2001, The American journal of clinical nutrition.

Reduction of leptin gene expression by dietary polyunsaturated fatty acids.

C. Drevon, J. Reseland, K. Hollung, 2001, Journal of lipid research.

Effect of long-term changes in diet and exercise on plasma leptin concentrations 1 – 3

C. Drevon, J. Reseland, S. Anderssen, 2022 .

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.

L. Andersen, A. Sakhi, C. Drevon, 2005, The British journal of nutrition.

Dietary habits among Norwegian men and women

C. Drevon, K. Solvoll, L. Johansson, 1997 .

Dietary intake in relation to clinical status in patients with psoriasis

C. Drevon, K. Solvoll, B. Sandstad, 1997, British Journal of Nutrition.

Dietary habits among patients with atopic dermatitis

C. Drevon, K. Solvoll, B. Sandstad, 2000, European Journal of Clinical Nutrition.

Dietary supplementation with very long‐chain n‐3 fatty acids in patients with atopic dermatitis. A double‐blind, multicentre study

C. Drevon, K. Solvoll, E. Falk, 1994, The British journal of dermatology.

Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil.

J. I. Pedersen, I. Seljeflot, K. Solvoll, 2001, Atherosclerosis.

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality.

K. Solvoll, A. Tverdal, I. Stensvold, 1992, Preventive medicine.

C. Drevon, K. Solvoll, O. Saugstad, 2001, Pediatrics.

Validation of a quantitative food-frequency questionnaire for use in Western Mali

A. Hatløy, A. Oshaug, K. Solvoll, 2001, Public Health Nutrition.

Coffee consumption and the risk of breast cancer. A prospective study of 14,593 Norwegian women.

L. Vatten, K. Solvoll, E. Loken, 1990, British Journal of Cancer.

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 norwegian women

L. Vatten, E. B. Løken, K. Solvoll, 1990, International journal of cancer.

Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women.

B. Hustvedt, A. Løvø, C. Drevon, 1992, European journal of clinical nutrition.

Healthy dietary habits in relation to social determinants and lifestyle factors

C. Drevon, C. Drevon, D. Thelle, 1999, British Journal of Nutrition.

Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study.

S. Vollset, A. Smith, C. Drevon, 2007, The American journal of clinical nutrition.

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates.

L. Andersen, C. Drevon, K. Solvoll, 1996, The American journal of clinical nutrition.

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

D. Jacobs, K. Solvoll, H. Meyer, 2001, European Journal of Clinical Nutrition.

High intake of energy, sucrose, and polyunsaturated fatty acids is associated with increased risk of preeclampsia.

S. Vollset, C. Drevon, T. Henriksen, 2001, American journal of obstetrics and gynecology.

Intake of very-long-chain n-3 fatty acids related to social status and lifestyle

C. Drevon, K. Solvoll, G. A. Bjørneboe, 1998, European Journal of Clinical Nutrition.

Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

K. Solvoll, A. Tverdal, P. Lund-Larsen, 1990, BMJ.

Response rates with different distribution methods and reward, and reproducibility of a quantitative food frequency questionnaire

C. Drevon, K. Solvoll, G. A. Bjørneboe, 1997, European Journal of Clinical Nutrition.

Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers

I. Hjermann, H. Arnesen, I. Seljeflot, 1999, European journal of clinical investigation.

Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.

C. Drevon, K. Solvoll, E. Falk, 1993, The New England journal of medicine.