M. Reicks

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Applying the theory of planned behavior to predict dairy product consumption by older adults.

Kyungwon Kim, M. Reicks, S. Sjoberg, 2003, Journal of nutrition education and behavior.

Exercise as a gateway behavior for healthful eating among older adults: an exploratory study.

Marla Reicks, M. Reicks, M. Tucker, 2002, Journal of nutrition education and behavior.

Relationship Between Attitudes and Indicators of Obesity for Midlife Women

J. Kinsey, M. Reicks, N. Sudo, 2009, Health education & behavior : the official publication of the Society for Public Health Education.

Package Information Used by Older Adults to Identify Whole Grain Foods

M. Reicks, N. Cohen, C. Violette, 2016, Journal of nutrition in gerontology and geriatrics.

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.

A. Albertson, M. Reicks, N. Joshi, 2014, Nutrition research.

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

Simin Liu, G. Riccardi, C. Seal, 2014, Advances in nutrition.

Whole-grain continuing education for school foodservice personnel: keeping kids from falling short.

L. Roth-Yousey, M. Reicks, T. Barno, 2009, Journal of nutrition education and behavior.

Behavioral strategies to increase fruit and vegetable intake by fourth- through sixth-grade students.

M. Reicks, C. Sandeno, G. Wolf, 2000, Journal of the American Dietetic Association.

Becoming Proactive With the Whole-Grains Message.

M. Reicks, J. Jones, L. Marquart, 2004, Nutrition today.

Coconut oil and sesame oil affect lymphatic absorption of cholesterol and fatty acids in rats.

R. Calvert, M. Reicks, D. Kritchevsky, 1993, The Journal of nutrition.

Effects of methionine deficiency and ethanol ingestion on acetaminophen metabolism in mice.

J. Hathcock, M. Reicks, John N. Hathcock, 1987, The Journal of nutrition.

Innovative Techniques for Evaluating Behavioral Nutrition Interventions 1 – 4

Rachel E. Scherr, Dan J. Graham, K. Laugero, 2016 .

Behaviors of low-income mothers related to fruit and vegetable consumption.

J. Salomon, S. Nitzke, M. Reicks, 2000, Journal of the American Dietetic Association.

Effects of methionine and other sulfur compounds on drug conjugations.

J. Hathcock, M. Reicks, 1988, Pharmacology & therapeutics.

Influence of parenting styles in the context of adolescents' energy balance-related behaviors: Findings from the FLASHE study

C. Davey, M. Reicks, N. Larson, 2019, Appetite.

Perceived importance of dietary protein to prevent weight gain: a national survey among midlife women.

W. Thomas, M. Reicks, S. Raatz, 2013, Journal of nutrition education and behavior.

Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and Facilitators

Z. Vickers, M. Reicks, Lauren Millen, 2019, Global pediatric health.

The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study

Z. Vickers, M. Reicks, Tashara M. Leak, 2019, Health promotion practice.

A gradual approach to increasing whole grain consumption in children

M. Reicks, L. Marquart, K. Schmitz, 2009 .

Nutrient and Food Group Intakes among U.S. Children (2–5 Years) Differ by Family Income to Poverty Ratio, NHANES 2011–2018

Sayaka Nagao-Sato, M. Reicks, Katia Fadeyev, 2021, International journal of environmental research and public health.

Associations Between Eating Occasion Characteristics and Age, Gender, Presence of Children and BMI Among U.S. Adults

A. Rendahl, Marianne Smith Edge, M. Reicks, 2014, Journal of the American College of Nutrition.

Padres Preparados, Jóvenes Saludables, A Family-Based Program to Prevent Obesity Among Latino Early Adolescents: Pilot Test Findings

M. Reicks, Youjie Zhang, Laura Perdue, 2019, Journal of Human Sciences and Extension.

Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)

Sayaka Nagao-Sato, M. Reicks, Francine Overcash, 2021, Nutrients.

Associations between acculturation and diet and health indicators among U.S. Asian adults: NHANES 2011-2016

Sayaka Nagao-Sato, M. Reicks, Francine Overcash, 2021 .

Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste

M. Reicks, E. Mykerezi, Dennis Degeneffe, 2016, Public Health Nutrition.

How is weight teasing cross-sectionally and longitudinally associated with health behaviors and weight status among ethnically/racially and socioeconomically diverse young people?

D. Neumark-Sztainer, M. Eisenberg, M. Reicks, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Test-Retest Reliability and Convergent Validity of Two Brief Fruit and Vegetable Intake Questionnaires among School-Aged Children

M. Reicks, Youjie Zhang, 2017, Nutrients.

Parent and household influences on calcium intake among early adolescents

Siew Sun Wong, C. Boushey, B. Olson, 2018, BMC Public Health.

Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children

C. Boushey, B. Olson, G. Auld, 2016, Ecology of food and nutrition.

Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth

Siew Sun Wong, C. Boushey, B. Olson, 2015, Journal of Immigrant and Minority Health.

Relationship between Family Racial/Ethnic Backgrounds, Parenting Practices and Styles, and Adolescent Eating Behaviors

Siew Sun Wong, M. Reicks, G. Topham, 2022, International journal of environmental research and public health.

Soy induces phase II enzymes but does not inhibit dimethylbenz[a]anthracene-induced carcinogenesis in female rats.

M. Reicks, L. C. Appelt, Lisa C. Appelt, 1999, The Journal of nutrition.

Soy feeding induces phase II enzymes in rat tissues.

M. Reicks, L. C. Appelt, 1996, Nutrition and cancer.

Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds.

M. Reicks, D. Crankshaw, M. Reicks, 1996, Nutrition and cancer.

Biochemical and Molecular Action of Nutrients Soy Induces Phase II Enzymes But Does Not Inhibit Dimethylbenz [ a ] anthracene-Induced Carcinogenesis in Female Rats 1 , 2 , 3

M. Reicks, L. C. Appelt, 1999 .

Serum β‐carotene concentrations are associated with self‐reported fatty acid intake in United States adults from the National Health and Examination Surveys

M. Reicks, R. Demmer, S. Raatz, 2022, Lipids.

Acceptance of two US Department of Agriculture commodity whole-grain products: a school-based study in Texas and Minnesota.

M. Reicks, Y. Chu, L. Marquart, 2011, Journal of the American Dietetic Association.

Adequacy of dietary intake information obtained from mailed food records differed by weight status and not education level of midlife women.

M. Reicks, N. Sudo, Courtney D. Perry, 2010, Journal of the American Dietetic Association.

Diet Quality and Eating Practices among Hispanic/Latino Men and Women: NHANES 2011–2016

M. Reicks, Francine Overcash, 2021, International journal of environmental research and public health.

Evening Meal Types and Family Meal Characteristics: Associations with Demographic Characteristics and Food Intake among Adolescents

C. Davey, M. Reicks, Youjie Zhang, 2020, Nutrients.

Prolonged acetaminophen ingestion in mice: effects on the availability of methionine for metabolic functions.

J. Hathcock, M. Reicks, 1989, The Journal of nutrition.

Higher Quality Intake From School Lunch Meals Compared With Bagged Lunches

M. Reicks, Teri L. Burgess-Champoux, I. Hur, 2011 .

Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices

Siew Sun Wong, N. Hongu, C. Bruhn, 2016, Nutrition research and practice.

Skin Carotenoid Scores Assessed with Reflection Spectroscopy Are Associated with Self-Reported Fruit and Vegetable Intake Among Latino Early Adolescents.

Sayaka Nagao-Sato, M. Reicks, Youjie Zhang, 2021, Journal of the Academy of Nutrition and Dietetics.

Differences in reporting food insecurity and factors associated with differences among Latino fathers and mothers

Sayaka Nagao-Sato, M. Reicks, Youjie Zhang, 2021, BMC Public Health.

Food Away from Home Frequency, Diet Quality, and Health: Cross-Sectional Analysis of NHANES Data 2011–2018

Sayaka Nagao-Sato, M. Reicks, 2022, Nutrients.

Diet and Physical Activity Behaviors Among Adolescent Transgender Students: School Survey Results.

M. Reicks, Jenifer K. McGuire, Francine Overcash, 2020, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Environmental and behavioral factors are associated with the calcium intake of low-income adolescent girls.

M. Reicks, Seungmin Lee, 2003, Journal of the American Dietetic Association.

Development of a Survey to Assess Latino Fathers’ Parenting Practices Regarding Energy Balance–Related Behaviors of Early Adolescents

M. Reicks, N. Larson, Youjie Zhang, 2020, Health education & behavior : the official publication of the Society for Public Health Education.

Latino Fathers' Perspectives and Parenting Practices Regarding Eating, Physical Activity, and Screen Time Behaviors of Early Adolescent Children: Focus Group Findings.

M. Reicks, R. Flores, Youjie Zhang, 2018, Journal of the Academy of Nutrition and Dietetics.

Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity.

M. Reicks, V. Stage, Christopher A. Taylor, 2022, Journal of nutrition education and behavior.

Attitudes and behaviors of food donors and perceived needs and wants of food shelf clients.

M. Reicks, Chery Smith, Heidi Verpy, 2003, Journal of nutrition education and behavior.

Development of a decision tree to determine appropriateness of NVivo in analyzing qualitative data sets.

Carol J Boushey, Marla Reicks, Garry W Auld, 2007, Journal of nutrition education and behavior.

An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial

T. Mann, Z. Vickers, J. Redden, 2019, BMC Public Health.

Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs.

M. Reicks, M. Laska, J. Stang, 2014, Journal of nutrition education and behavior.

“Go Veggie?”: A Decision Case Experience for High School Students

R. Wallace, M. Reicks, Catherine Willeford, 2000 .

Effects of D-limonene on hepatic microsomal monooxygenase activity and paracetamol-induced glutathione depletion in mouse.

M. Reicks, D. Crankshaw, 1993, Xenobiotica; the fate of foreign compounds in biological systems.

Acceptability of reformulated whole-grain products using net acceptance score (NAS) and relative acceptance score (RAS)

M. Reicks, A. Manickavasagan, L. Cork, 2016 .

Alterations in Colonic Thymidine Kinase Enzyme Activity Induced by Consumption of Various Dietary Fibers

R. Calvert, M. Reicks, 1988, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Recovery of fish oil-derived fatty acids in lymph of thoracic duct-cannulated wistar rats

M. Reicks, J. Hoadley, S. Satchithanandam, 2007, Lipids.

Caregiver knowledge, attitudes and practices regarding vitamin A intake by Dominican children.

M. Reicks, Jordan P. Mills, T. Mills, 2007, Maternal & child nutrition.

Padres Preparados, Jóvenes Saludables: A Randomized Controlled Trial to Test Effects of a Community-Based Intervention on Latino Father’s Parenting Practices

C. Davey, M. Reicks, N. Larson, 2022, Nutrients.

Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)

M. Reicks, Megan Kocher, Julie Reeder, 2017, Journal of nutrition education and behavior.

Effectiveness of a food safety teaching strategy promoting critical thinking

A. Bosch, M. Reicks, U. B. Krinke, 1994 .

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

A. Albertson, M. Reicks, N. Joshi, 2015, Nutrition Journal.

Testing the effectiveness of in-home behavioral economics strategies to increase vegetable intake, liking, and variety among children residing in households that receive food assistance.

T. Mann, Z. Vickers, J. Redden, 2015, Journal of nutrition education and behavior.

Influence of Parenting Practices on Eating Behaviors of Early Adolescents during Independent Eating Occasions: Implications for Obesity Prevention

Siew Sun Wong, Jinan Banna, Marla Reicks, 2015, Nutrients.

Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults.

W. Thomas, M. Reicks, S. Sibley, 2011, Nutrition research.

Involving children in meal preparation: implications for increasing vegetable intake at home and school (808.9)

M. Reicks, A. Lakanen, 2014 .

Use of the think-aloud method to identify factors influencing purchase of bread and cereals by low-income African American women and implications for whole-grain education.

Kellie Chase, Marla Reicks, Chery Smith, 2003, Journal of the American Dietetic Association.

Factors affecting consumption of fruits and vegetables by low-income families.

M. Reicks, J. L. Randall, B. Haynes, 1994, Journal of the American Dietetic Association.

Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren

T. Mann, Z. Vickers, J. Redden, 2015, PloS one.

Relationship between needs driving eating occasions and eating behavior in midlife women

M. Reicks, N. Sudo, Dennis Degeneffe, 2009, Appetite.

School foodservice personnel's struggle with using labels to identify whole-grain foods.

M. Reicks, Y. Chu, L. Marquart, 2012, Journal of nutrition education and behavior.

The development of psychosocial measures for whole-grain intake among children and their parents.

M. Reicks, L. Marquart, Teri L. Burgess-Champoux, 2008, Journal of the American Dietetic Association.

Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.

M. Reicks, I. Hur, 2012, Journal of the Academy of Nutrition and Dietetics.

A Newsletter/Text Message Intervention Promoting Beverage-Related Parenting Practices: Pilot Test Results

M. Reicks, Arwa Zahid, 2018, Health promotion practice.

Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

T. Mann, Z. Vickers, J. Redden, 2015, Appetite.

Perceptions of children, parents, and teachers regarding whole-grain foods, and implications for a school-based intervention.

Z. Vickers, M. Reicks, L. Marquart, 2006, Journal of nutrition education and behavior.

It’s time for whole grain products in school meals.

M. Reicks, L. Marquart, W. Lazarus, 2004 .

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

T. Mann, Z. Vickers, J. Redden, 2014, Appetite.

Associations of decisional balance, processes of change, and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers.

Marla Reicks, Kathy Reimer, M. Reicks, 2006, Journal of the American Dietetic Association.

Nutrient intakes among children and adolescents eating usual pizza products in school lunch compared with pizza meeting HealthierUS School Challenge criteria.

M. Reicks, L. Marquart, I. Hur, 2014, Journal of the Academy of Nutrition and Dietetics.

Reformulation of pizza crust in restaurants may increase whole-grain intake among children

M. Reicks, L. Marquart, Aimee Tritt, 2014, Public Health Nutrition.

Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course.

M. Reicks, A. Gold, Nicole G. Tran, 2022, Journal of nutrition education and behavior.

Individual and environmental influences on intake of calcium-rich food and beverages by young Hmong adolescent girls.

M. Reicks, Houa Vue, 2007, Journal of nutrition education and behavior.

Beverage Intake among Children: Associations with Parent and Home-Related Factors

C. Davey, M. Reicks, Arwa Zahid, 2017, International journal of environmental research and public health.

Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade Students.

A. Wey, M. Reicks, P. Gaillard, 2015, Journal of nutrition education and behavior.

Perceptions of how parents of early adolescents will personally benefit from calcium-rich food and beverage parenting practices.

Siew Sun Wong, C. Bruhn, M. Reicks, 2014, Journal of nutrition education and behavior.

Behavior change outcomes in an outpatient cardiac rehabilitation program.

M. Reicks, M. Timlin, K. Shores, 2002, Journal of the American Dietetic Association.

Associations between seafood intake frequency and diet and health indicators among U.S. adults: NHANES 2011–2016

Sayaka Nagao-Sato, M. Reicks, Francine Overcash, 2021 .

Strategies of Asian, Hispanic, and Non-Hispanic White Parents to Influence Young Adolescents’ Intake of Calcium-Rich Foods, 2004 and 2005

C. Boushey, B. Olson, G. Auld, 2008, Preventing chronic disease.

Weight Gain Prevention among Midlife Women: A Randomized Controlled Trial to Address Needs Related to the Physical and Social Environment

C. Davey, M. Reicks, Dennis Degeneffe, 2016, International journal of environmental research and public health.

Qualitative study of spirituality in a weight loss program: contribution to self-efficacy and locus of control.

M. Reicks, Jordan P. Mills, Helen Henry, 2004, Journal of nutrition education and behavior.

Innovative Techniques for Evaluating Behavioral Nutrition Interventions.

Lisa Jahns, Marla Reicks, Dan J. Graham, 2017, Advances in nutrition.

Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud method.

M. Reicks, Chery Smith, K. Reimer, 2003, Journal of the American Dietetic Association.

Impacts of a Vegetable Cooking Skills Program Among Low‐Income Parents and Children

T. Mann, Z. Vickers, J. Redden, 2017, Journal of nutrition education and behavior.

Eating Frequency is Associated With Energy Intake but Not Obesity in Midlife Women

M. Reicks, Jordan P. Mills, Courtney D. Perry, 2011, Obesity.

Providing flexible food portions in a restaurant setting: impact on business operations, food consumption and food waste (390.3)

M. Reicks, E. Mykerezi, Dennis Degeneffe, 2014 .

Applying the theory of planned behavior to promotion of whole-grain foods by dietitians.

Julie Miller Jones, Kellie Chase, Marla Reicks, 2003, Journal of the American Dietetic Association.

Gain-Framed Messages Were Related to Higher Motivation Scores for Sugar-Sweetened Beverage Parenting Practices than Loss-Framed Messages

M. Reicks, Arwa Zahid, 2018, Nutrients.

At-home and away-from-home eating patterns influencing preadolescents' intake of calcium-rich food as perceived by Asian, Hispanic and Non-Hispanic white parents.

C. Boushey, B. Olson, G. Auld, 2008, Journal of nutrition education and behavior.

Feasibility of a remotely delivered program to prevent Latino adolescent obesity in the Midwestern USA

Sayaka Nagao-Sato, M. Reicks, Javiera Monardez Popelka, 2022, Health promotion international.

Adolescent-Reported Latino Fathers’ Food Parenting Practices and Family Meal Frequency Are Associated with Better Adolescent Dietary Intake

M. Reicks, N. Larson, M. Laska, 2021, International journal of environmental research and public health.

Influence of paternal general parenting on Latino early adolescents’ energy balance-related behaviours and interactions with behaviour-specific parenting practices

Sayaka Nagao-Sato, M. Reicks, Youjie Zhang, 2021, Public Health Nutrition.

Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

M. Caraher, L. McGowan, M. Dean, 2018, Critical reviews in food science and nutrition.

Time spent in home meal preparation affects energy and food group intakes among midlife women

M. Reicks, Y. Chu, N. Sudo, 2012, Appetite.

The Great Grow Along Curriculum and Student Learning

M. Reicks, P. Splett, Catherine Willeford, 2000 .

Interactive homework lessons for elementary students and parents

M. Reicks, C. Haggans, C. Macpherson, 2000 .

A qualitative study to explore how parental expectations and rules influence beverage choices in early adolescence.

L. Roth-Yousey, M. Reicks, Y. Chu, 2012, Journal of nutrition education and behavior.

Healthy whole-grain choices for children and parents: a multi-component school-based pilot intervention

M. Reicks, L. Marquart, Teri L. Burgess-Champoux, 2008, Public Health Nutrition.

Need states based on eating occasions experienced by midlife women.

M. Reicks, Dennis Degeneffe, Houa Vue, 2008, Journal of nutrition education and behavior.

Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption

Vandita Singh, M. Reicks, A. Manickavasagan, 2013 .

Hunting for whole grains: a supermarket tour.

M. Reicks, L. Marquart, Anne Lafferty, 2006, Journal of nutrition education and behavior.

White Whole-Wheat Flour Can Be Partially Substituted for Refined-Wheat Flour in Pizza Crust in School Meals without Affecting Consumption.

Z. Vickers, M. Reicks, L. Marquart, 2008 .

Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children

C. Boushey, B. Olson, G. Auld, 2011, Public Health Nutrition.

Evaluation of Messages to Promote Intake of Calcium-Rich Foods in Early Adolescents

Siew Sun Wong, N. Hongu, C. Bruhn, 2016, Journal of Community Engagement and Scholarship.

Gathering Food and Nutrition Information from Migrant Farmworker Children through In-Depth Interviews.

M. Reicks, K. Pearson, Amy Fishman, 1999 .

Frequency of Trying to Lose Weight and Its Association with Children’s Weight Perception and Dietary Intake (NHANES 2011–2012)

M. Reicks, Francine Overcash, T. Brown, 2019, Nutrients.

Concordance in reports of food insecurity associated with environmental factors among Latino fathers and mothers

Sayaka Nagao-Sato, M. Reicks, Youjie Zhang, 2020 .

Associations between whole-grain intake, psychosocial variables, and home availability among elementary school children.

M. Reicks, L. Marquart, Teri L. Burgess-Champoux, 2012, Journal of nutrition education and behavior.

Describing Independent Eating Occasions among Low-Income Adolescents

Siew Sun Wong, Eunjung Lim, N. Hongu, 2020, International journal of environmental research and public health.

Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions.

Siew Sun Wong, N. Hongu, A. Anderson, 2019, Journal of nutrition education and behavior.

The Importance of Promoting a Whole Grain Foods Message

M. Reicks, J. Jones, L. Marquart, 2002, Journal of the American College of Nutrition.

Acceptability of Whole-Grain Pizza Crust in a Restaurant Setting

M. Reicks, L. Marquart, E. Mishler, 2013 .

Evaluation of a Decision Case Approach to Food Biotechnology Education at the Secondary Level

M. Reicks, C. Hassel, T. Carr, 1996 .

Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low-Income.

Siew Sun Wong, A. Anderson, M. Reicks, 2023, Journal of nutrition education and behavior.

Food Parenting Practices That Influence Early Adolescents' Food Choices During Independent Eating Occasions.

Siew Sun Wong, N. Hongu, A. Anderson, 2019, Journal of nutrition education and behavior.

Frequency of eating alone is associated with adolescent dietary intake, perceived food-related parenting practices and weight status: cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) Study results

Siew Sun Wong, A. Anderson, C. Davey, 2019, Public Health Nutrition.

Parenting Practices and Adolescents’ Eating Behaviors in African American Families

Siew Sun Wong, A. Anderson, M. Reicks, 2021, International journal of environmental research and public health.

Use of the think aloud method to examine fruit and vegetable purchasing behaviors among low-income African American women.

M. Reicks, Chery Smith, K. Reimer, 2003, Journal of nutrition education and behavior.

Individual and family correlates of calcium-rich food intake among parents of early adolescent children.

Siew Sun Wong, C. Boushey, B. Olson, 2011, Journal of the American Dietetic Association.

The Go Wild with Whole Grains! school-based program: Positive impacts among children

M. Reicks, Joshua Bailey, Sara Van Offelen, 2022, Summer 2022.

Diabetes prevention program outcomes by in-person versus distance delivery mode among ethnically diverse, primarily lower-income adults

M. Reicks, A. Gold, Kate Welshons, 2023, Digital health.

P63: Relationship Between Food Group and Nutrient Intake of Children and Adolescents and Frequency of School Lunch Program Participation

M. Reicks, I. Hur, 2008 .

Latino adolescent-father discrepancies in reporting activity parenting practices and associations with adolescents’ physical activity and screen time

M. Reicks, Youjie Zhang, G. Hurtado, 2020, BMC public health.

The relationship between maternal child-feeding practices and overweight in Hmong preschool children.

M. Reicks, Rachada Kasemsup, 2006, Ethnicity & disease.

Cooperative Extension as a Partner in Creating Healthy Communities: An Environmental Scan

D. Buys, V. Duffy, M. Reicks, 2018, Journal of Human Sciences and Extension.

Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias.

T. Mann, Z. Vickers, M. Reicks, 2012, JAMA.

Chances and choices with food: A youth food safety education outreach program

M. Reicks, L. Bradley, T. Dunrud, 1994 .

Mixed-Methods Evaluation of Father Participation in an Adolescent Obesity Prevention Program With Multiple Delivery Methods.

Sayaka Nagao-Sato, M. Reicks, Aysegul Baltaci, 2023, Health promotion practice.

Whole Grains and Health

D. Jacobs, K. Poutanen, M. Reicks, 2007 .

Children Residing in Low-Income Households Like a Variety of Vegetables

Z. Vickers, M. Reicks, Tashara M. Leak, 2018, Foods.

Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption

M. Reicks, K. Reimer, J. Atwell, 2004, Public Health Nutrition.

Children's perceived benefits and barriers in relation to eating breakfast in schools with or without Universal School Breakfast.

K. Wahlstrom, M. Reicks, Jodi Reddan, 2002, Journal of nutrition education and behavior.

Parents' Calcium Knowledge Is Associated with Parental Practices to Promote Calcium Intake Among Parents of Early Adolescent Children

Siew Sun Wong, C. Boushey, B. Olson, 2015, Journal of Extension.

SHELF LABELING OF ORGANIC FOODS: EFFECTS ON CUSTOMER PERCEPTIONS AND SALES

M. Reicks, P. Splett, Amy Fishman, 1997 .

Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children

T. Mann, Z. Vickers, A. Rendahl, 2017, Public Health Nutrition.

School Meal Regulations and Child Nutrition: Environmental Approaches to Improve Intake

M. Reicks, Tashara M. Leak, Sarah A. Berkowitz, 2014 .