B. Burton-Freeman

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Incorporating dairy foods into low and high fat diets increases the postprandial cholecystokinin response in men and women.

B. Schneeman, B. Burton-Freeman, P. Davis, 2003, The Journal of nutrition.

Tomato Consumption and Health: Emerging Benefits

B. Burton-Freeman, K. Reimers, 2011 .

The effect of dietary factors on strawberry anthocyanins oral bioavailability.

B. Burton-Freeman, Amandeep K Sandhu, Di Xiao, 2017, Food & function.

Berries: anti-inflammatory effects in humans.

B. Burton-Freeman, I. Edirisinghe, Shama V. Joseph, 2014, Journal of agricultural and food chemistry.

Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices

B. Burton-Freeman, J. Ahuja, Xuhuiqun Zhang, 2019, Nutrition and healthy aging.

POSTPRANDIAL PLASMA POLYPHENOL PROFILE AND BIOAVAILABILITY OF ANTHOCYANINS IN INSULIN RESISTANT HUMANS AFTER CONSUMING MULTIPLE DOSES OF STRAWBERRIES BEVERAGE WITH A MEAL

B. Burton-Freeman, I. Edirisinghe, Katarzyna Banaszewski, 2014 .

Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women.

B. Burton-Freeman, Eunyoung Park, I. Edirisinghe, 2012, Molecular nutrition & food research.

Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012.

H. Jensen, P. Guenther, B. Burton-Freeman, 2017, Food & function.

Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes

B. Burton-Freeman, K. Maki, R. Trivedi, 2020, Journal of the American College of Nutrition.

The effect of strawberries in a cholesterol-lowering dietary portfolio.

Lawrence A Leiter, H. Sesso, C. Kendall, 2008, Metabolism: clinical and experimental.

Strawberry extract caused endothelium-dependent relaxation through the activation of PI3 kinase/Akt.

B. Burton-Freeman, I. Edirisinghe, P. Varelis, 2008, Journal of agricultural and food chemistry.

Short-term effects of chewing gum on satiety and afternoon snack intake in healthy weight and obese women

B. Burton-Freeman, Michael Kelley, Eunyoung Park, 2016, Physiology & Behavior.

Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia.

B. Burton-Freeman, Amandeep K Sandhu, C. Kay, 2021, The Journal of nutrition.

Strawberry anthocyanin and its association with postprandial inflammation and insulin.

B. Burton-Freeman, J. Cappozzo, C. Kappagoda, 2011, The British journal of nutrition.

Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.

B. Burton-Freeman, Yancui Huang, Eunyoung Park, 2016, Food & function.

Processed tomato products and risk factors for cardiovascular disease

P. Kris-Etherton, B. Burton-Freeman, C. Kappagoda, 2016 .

Mangos and their bioactive components: adding variety to the fruit plate for health.

B. Burton-Freeman, Amandeep K Sandhu, I. Edirisinghe, 2017, Food & function.

Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-h Period in Human Subjects.

B. Burton-Freeman, Amandeep K Sandhu, I. Edirisinghe, 2017, Molecular nutrition & food research.

A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans

B. Burton-Freeman, J. Cappozzo, Eunyoung Park, 2013 .

Polyphenol-rich fruits attenuate impaired endothelial function induced by glucose and free fatty acids in vitro in human endothelial cells

B. Burton-Freeman, A. Kangath, I. Edirisinghe, 2014 .

Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.

B. Burton-Freeman, J. Cappozzo, I. Edirisinghe, 2011, Journal of agricultural and food chemistry.

Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp

B. Burton-Freeman, Amandeep K Sandhu, Di Xiao, 2020, Molecules.

Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial

B. Burton-Freeman, J. Fareed, Y. Brailovsky, 2019, Obesity.

Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK)

B. Burton-Freeman, 2008, Physiology & Behavior.

Sex and cognitive dietary restraint influence cholecystokinin release and satiety in response to preloads varying in fatty acid composition and content.

B. Burton-Freeman, 2005, The Journal of nutrition.

Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults.

B. Shukitt-Hale, N. Thangthaeng, B. Burton-Freeman, 2018, Food & function.

Unraveling Anthocyanin Bioavailability for Human Health.

M. Lila, W. Kalt, M. Grace, 2016, Annual review of food science and technology.

Berry fruits modulated endothelial cell migration and angiogenesis via phosphoinositide-3 kinase/protein kinase B pathway in vitro in endothelial cells.

B. Burton-Freeman, A. Z. Tulio, K. White, 2012, Journal of agricultural and food chemistry.

A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit.

A. Drewnowski, B. Burton-Freeman, 2020, Food & function.

An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.

B. Burton-Freeman, Amandeep K Sandhu, I. Edirisinghe, 2017, Food & function.

Interaction of fat availability and sex on postprandial satiety and cholecystokinin after mixed-food meals.

B. Schneeman, B. Burton-Freeman, P. Davis, 2004, The American journal of clinical nutrition.

Plasma cholecystokinin is associated with subjective measures of satiety in women.

B. Schneeman, B. Burton-Freeman, P. Davis, 2002, The American journal of clinical nutrition.

Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) Bioactive Components in Human Plasma: A Pilot Study to Investigate the Relationship to Endothelial Function.

B. Burton-Freeman, Amandeep K Sandhu, Eunyoung Park, 2020, Journal of agricultural and food chemistry.

Human Nutrition and Metabolism Incorporating Dairy Foods into Low and High Fat Diets Increases the Postprandial Cholecystokinin Response in Men and Women 1

B. Schneeman, B. Burton-Freeman, P. Davis, 2003 .

Dietary fiber and energy regulation.

B. Burton-Freeman, 2000, The Journal of nutrition.

Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.

B. Burton-Freeman, L. Jackson, J. Cappozzo, 2012, Journal of agricultural and food chemistry.

Low-Income Shoppers and Fruit and Vegetables: What Do They Think?

B. Burton-Freeman, Yancui Huang, I. Edirisinghe, 2016 .

Mechanism of the endothelium-dependent relaxation evoked by a grape seed extract.

B. Burton-Freeman, I. Edirisinghe, C. Tissa Kappagoda, 2008, Clinical science.

Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults.

B. Burton-Freeman, M. Stewart, Di Xiao, 2020, Food & function.

Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research.

R. Brackett, S. Rowe, B. Burton-Freeman, 2015, The American journal of clinical nutrition.

Strawberry extract attenuates oxidative stress‐induced impaired insulin signaling in vitro in Human Skeletal Muscle Cells

B. Burton-Freeman, Katie Banaszewski, J. Cappozzo, 2010 .

Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

B. Burton-Freeman, I. Edirisinghe, Shama V. Joseph, 2016, Critical reviews in food science and nutrition.

Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors.

H. Sesso, B. Burton-Freeman, 2014, Advances in nutrition.

Postprandial metabolic events and fruit-derived phenolics: a review of the science

B. Burton-Freeman, 2010, British Journal of Nutrition.

Chemical Changes of Bioactive Phytochemicals during Thermal Processing

B. Burton-Freeman, Di Xiao, Yancui Huang, 2015 .

Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity

B. Burton-Freeman, Amandeep K Sandhu, Di Xiao, 2022, Frontiers in Nutrition.

A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial.

B. Burton-Freeman, J. Cappozzo, Eunyoung Park, 2016, Molecular nutrition & food research.

Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study

B. Burton-Freeman, M. Cheema, Eunyoung Park, 2013 .

Cholecystokinin and serotonin receptors in the regulation of fat-induced satiety in rats.

B. Schneeman, B. Burton-Freeman, D. Gietzen, 1999, American journal of physiology. Regulatory, integrative and comparative physiology.

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake

A. Drewnowski, Elizabeth J Johnson, J. Blumberg, 2020, Critical reviews in food science and nutrition.

Anti-diabetic actions of Berry polyphenols – Review on proposed mechanisms of action

B. Burton-Freeman, I. Edirisinghe, 2016 .

Age associated endothelial dysfunction: Role of oxidative stress, inflammation and Western Diet

B. Burton-Freeman, I. Edirisinghe, 2014 .

Meal pattern analysis to investigate the satiating potential of fat, carbohydrate, and protein in rats.

B. Schneeman, B. Burton-Freeman, D. Gietzen, 1997, The American journal of physiology.

Meal pattern analysis to investigate the satiating potential of fat, carbohydrate, and protein in rats.

B. Schneeman, B. Burton-Freeman, D. Gietzen, 1997, American journal of physiology. Regulatory, integrative and comparative physiology.

The role of innovation and technology in meeting individual nutritional needs.

B. Burton-Freeman, Kara D. Lewis, 2010, The Journal of nutrition.

Effects of chewing on appetite, food intake and gut hormones: A systematic review and meta-analysis

M. Hetherington, B. Burton-Freeman, Marion M. Hetherington, 2015, Physiology & Behavior.

Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols

B. Burton-Freeman, Amandeep K Sandhu, Anqi Zhao, 2020, Nutrients.

High-Pressure Processing, Strawberry Beverages, and Composition of ‘Bioactives’

B. Burton-Freeman, I. Edirisinghe, R. Tadapaneni, 2015 .

Attenuation of meal-induced inflammatory and thrombotic responses in overweight men and women after 6-week daily strawberry (Fragaria) intake. A randomized placebo-controlled trial.

B. Burton-Freeman, I. Edirisinghe, T. Kappagoda, 2011, Journal of atherosclerosis and thrombosis.

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

B. Burton-Freeman, D. Hyson, A. Linares, 2010, Journal of the American College of Nutrition.

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome

B. Burton-Freeman, C. Kappagoda, F. Steinberg, 2015, Nutrients.

A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control.

B. Burton-Freeman, Anqi Zhao, Di Xiao, 2017, Journal of food science.

Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.

B. Burton-Freeman, Amandeep K Sandhu, I. Edirisinghe, 2016, Advances in nutrition.

Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women

B. Burton-Freeman, Eunyoung Park, I. Edirisinghe, 2018, Nutrients.

Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial

A. Waterhouse, B. Burton-Freeman, Eunyoung Park, 2015, British Journal of Nutrition.

A Lean Pork-Containing Breakfast Reduces Hunger and Glycemic Response Compared to a Refined Carbohydrate-Containing Breakfast in Adults with Prediabetes

B. Burton-Freeman, K. Maki, M. Wilcox, 2018, Journal of the American College of Nutrition.

Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?

N. Keim, B. Burton-Freeman, 2008, International Journal of Obesity.

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence

M. Brzeziński, B. Burton-Freeman, Amandeep K Sandhu, 2019, Nutrients.

Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults.

B. Burton-Freeman, D. Liska, E. Mah, 2021, The Journal of nutrition.

High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.

B. Burton-Freeman, K. Krishnamurthy, H. Daryaei, 2014, Journal of agricultural and food chemistry.

Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial

B. Burton-Freeman, Lanjun Zhu, Yancui Huang, 2019, Nutrients.

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women1

B. Burton-Freeman, I. Edirisinghe, Sajida Rahman, 2017, Nutrition and healthy aging.

Red Raspberry and Fructo-oligosaccharide Supplementation, Metabolic Biomarkers, and the Gut Microbiota in Adults with Prediabetes: A Randomized Crossover Clinical Trial.

B. Burton-Freeman, Amandeep K Sandhu, Anqi Zhao, 2022, The Journal of nutrition.

Chapter 35 – Anthocyanins

B. Burton-Freeman, Amandeep K Sandhu, I. Edirisinghe, 2016 .

The Seventh Biennial Berry Health Benefits Symposium.

N. Seeram, B. Burton-Freeman, 2018, Food & Function.

Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human Plasma

B. Burton-Freeman, Amandeep K Sandhu, Anqi Zhao, 2021, Metabolites.

Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome

B. Burton-Freeman, C. Kappagoda, Eunyoung Park, 2017, Appetite.

Potatoes, Glycemic Index, and Weight Loss in Free-Living Individuals: Practical Implications

B. Burton-Freeman, I. Edirisinghe, T. Kappagoda, 2014, Journal of the American College of Nutrition.

Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits.

B. Burton-Freeman, A. Z. Tulio, L. Jackson, 2014, Food chemistry.

Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption

M. Spitznagel, Jason R. Anderson, B. Burton-Freeman, 2020, European Journal of Nutrition.

Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake.

B. Burton-Freeman, Amandeep K Sandhu, Di Xiao, 2016, Journal of agricultural and food chemistry.

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation

B. Burton-Freeman, Amandeep K Sandhu, I. Edirisinghe, 2020, Molecules.

Pharmacokinetic Evaluation of Red Raspberry (Poly)phenols from Two Doses and Association with Metabolic Indices in Adults with Prediabetes and Insulin Resistance.

B. Burton-Freeman, Amandeep K Sandhu, Di Xiao, 2021, Journal of agricultural and food chemistry.