L. Berner

发表

Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.

L. Weinberg, L. Berner, J. E. Groves, 2004, Journal of the American Dietetic Association.

Is solubility in vitro a reliable predictor of iron bioavailability?

D. Miller, L. Berner, 2008, Biological Trace Element Research.

Characterization of dietary protein among older adults in the United States: amount, animal sources, and meal patterns.

L. Berner, M. Wise, Gabe Becker, 2013, Journal of the Academy of Nutrition and Dietetics.

Nutritional Contributions of Dairy Foods: Accentuating the Positive and Managing Perceived Negatives

L. Berner, P. Lofgren, 1991 .

Roundtable discussion on milkfat, dairy foods, and coronary heart disease risk.

L. Berner, 1993, The Journal of nutrition.

Effects of dietary proteins on iron bioavailability—A review

L. Berner, D. Miller, 1985 .

Functional Foods and Health Claims Legislation: Applications to Dairy Foods

L. Berner, J. A. O'Donnell, 1998 .

Defining the role of milkfat in balanced diets.

L. Berner, 1993, Advances in food and nutrition research.

Iron Binding by Sodium Alginate

L. Berner, L. F. Hood, 1983 .

Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.

F. Clydesdale, L. Berner, J. S. Douglass, 2001, The Journal of nutrition.

Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.

J. Dwyer, D. Keast, L. Berner, 2014, Journal of the Academy of Nutrition and Dietetics.