C. Thane

发表

How well do Australian women comply with dietary guidelines?

K. Ball, A. Hodge, G. Mishra, 2004, Public Health Nutrition.

Conditional Gaussian mixture modelling for dietary pattern analysis

C. Thane, M. Fahey, G. Bramwell, 2007 .

Processing of fruit and vegetables: effect on carotenoids

C. Thane, S. Reddy, 1997 .

Selenium status and its correlates in a British national diet and nutrition survey: people aged 65 years and over.

A. Prentice, C. Thane, C. Bates, 2002, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

Whole grains and adiposity: little association among British adults

S. Jebb, S. Jebb, C. Thane, 2009, European Journal of Clinical Nutrition.

Comparative whole-grain intake of British adults in 1986-7 and 2000-1.

S. Jebb, C. Seal, C. Thane, 2007, The British journal of nutrition.

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

S. Jebb, C. Thane, C. Bolton-Smith, 2003, Public Health Nutrition.

Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in British adults aged 19–64 years

C. Thane, W. Coward, L. Wang, 2006, British Journal of Nutrition.

Intake and sources of phylloquinone (vitamin K1) in 4-year-old British children: comparison between 1950 and the 1990s

A. Prentice, C. Thane, C. Prynne, 2005, Public Health Nutrition.

Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people

M. Shearer, A. Prentice, A. Paul, 2002, British Journal of Nutrition.

Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly people.

M. Shearer, A. Prentice, A. Paul, 2002, The British journal of nutrition.

Effect of high‐energy and reduced‐energy breakfasts comprising fat‐substituted foods on appetite, satiety and subsequent nutrient intake

D. Kilcast, C. Thane, S. Reddy, 1996 .

A re-analysis of the iron content of plant-based foods in the United Kingdom

J. Powell, C. Thane, S. Bruggraber, 2012, British Journal of Nutrition.

Bread in the diet: consumption and contribution to nutrient intakes of British adults

S. Jebb, C. Thane, A. Stephen, 2008, Proceedings of the Nutrition Society.

Whole-grain intake of British young people aged 4–18 years

S. Jebb, C. Seal, C. Thane, 2005, British Journal of Nutrition.

Comparative dietary intake and sources of phylloquinone (vitamin K1) among British adults in 1986–7 and 2000–1

C. Thane, W. Coward, C. Bolton-Smith, 2006, British Journal of Nutrition.