B. Bruemmer

发表

An introduction to qualitative research for food and nutrition professionals.

Patricia M Sheean, J. Harris, P. Gleason, 2009, Journal of the American Dietetic Association.

Nutrient intake in relation to bladder cancer among middle-aged men and women.

C. Cheney, E. White, T. Vaughan, 1996, American journal of epidemiology.

Soda intake and osteoporosis risk in postmenopausal American-Indian women

G. Duncan, J. Goldberg, B. Bruemmer, 2011, Public Health Nutrition.

Measuring fruit and vegetable consumption: providing serving size information doubles estimated percent eating five per day.

B. Bruemmer, L. Bensley, J. Van Eenwyk, 2003, Journal of the American Dietetic Association.

72: MENSTRUAL HISTORY AND BONE MINERAL DENSITY IN FEMALE ATHLETES

B. Drinkwater, B. Bruemmer, C. Chestnut, 1987 .

Nutrition-labeling regulation impacts on restaurant environments.

K. Glanz, B. Saelens, M. Boles, 2012, American journal of preventive medicine.

Publishing nutrition research: a review of study design, statistical analyses, and other key elements of manuscript preparation, Part 1.

Barbara Bruemmer, Carol Boushey, Linda Van Horn, 2006, Journal of the American Dietetic Association.

Intravenous lipid dose and incidence of bacteremia and fungemia in patients undergoing bone marrow transplantation.

T. Gooley, B. Bruemmer, R. Bowden, 1998, The American journal of clinical nutrition.

Association between pretransplant interferon-α and outcome after unrelated donor marrow transplantation for chronic myelogenous leukemia in chronic phase

K. Sullivan, R. Storb, F. Appelbaum, 1998 .

Association between pretransplant interferon-alpha and outcome after unrelated donor marrow transplantation for chronic myelogenous leukemia in chronic phase.

K. Sullivan, R. Storb, F. Appelbaum, 1998, Blood.

Small-grants programs: lessons from community-based approaches to changing nutrition environments.

Donna B. Johnson, B. Bruemmer, Lynne T. Smith, 2007, Journal of the American Dietetic Association.

Impact of school district sugar-sweetened beverage policies on student beverage exposure and consumption in middle schools.

Corinne M. Mar, Donna B. Johnson, B. Bruemmer, 2009, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

Nutrient support in hematopoietic cell transplantation.

G. McDonald, B. Bruemmer, S. Aker, 2001, JPEN. Journal of parenteral and enteral nutrition.

Bone density loss during treatment of chronic GVHD.

B. Bruemmer, C. Chesnut, J. Sanders, 1996, Bone marrow transplantation.

Elevated plasma low-density lipoprotein and high-density lipoprotein cholesterol levels in amenorrheic athletes: effects of endogenous hormone status and nutrient intake.

B. Drinkwater, A. Chait, B. Bruemmer, 1993, The Journal of clinical endocrinology and metabolism.

Impact of patient weight on non-relapse mortality after marrow transplantation.

H. Deeg, M. Pepe, F. Appelbaum, 1995, Bone marrow transplantation.

Methylenetetrahydrofolate Reductase Genotype Affects Risk of Relapse after Hematopoietic Cell Transplantation for Chronic Myelogenous Leukemia

C. Ulrich, J. Potter, J. Radich, 2004, Clinical Cancer Research.

Predictors of oral mucositis in patients receiving hematopoietic cell transplants for chronic myelogenous leukemia.

C. Ulrich, J. Potter, K. Robien, 2004, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

The association between vitamin C and vitamin E supplement use before hematopoietic stem cell transplant and outcomes to two years.

C. Cheney, R. Patterson, B. Bruemmer, 2003, Journal of the American Dietetic Association.

A double-blind randomized trial comparing outpatient parenteral nutrition with intravenous hydration: effect on resumption of oral intake after marrow transplantation.

W. Leisenring, B. Bruemmer, S. Aker, 1997, JPEN. Journal of parenteral and enteral nutrition.

Publishing nutrition research: a review of epidemiologic methods.

C. Boushey, L. V. Van Horn, P. Sheean, 2009, Journal of the American Dietetic Association.

Publishing Nutrition Research: A Review of

L. Horn, C. Boushey, P. Sheean, 2009 .

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.

B. Saelens, B. Bruemmer, J. Krieger, 2012, Journal of the Academy of Nutrition and Dietetics.

Fluid intake and the incidence of bladder cancer among middle-aged men and women in a three-county area of western Washington.

C. Cheney, E. White, T. Vaughan, 1997, Nutrition and cancer.

Worksite Study Promoting Activity and Changes in Eating (PACE): Design and Baseline Results

Barbara Bruemmer, B. Thompson, G. Duncan, 2007, Obesity.

A comparison of three methods of determination of energy density of elite figure skaters.

A. Drewnowski, J. Nelson, B. Bruemmer, 2005, International journal of sport nutrition and exercise metabolism.

Publishing nutrition research: a review of multivariate techniques--part 1.

Patricia M Sheean, Barbara Bruemmer, Carol Boushey, 2011, Journal of the American Dietetic Association.

Publishing nutrition research: validity, reliability, and diagnostic test assessment in nutrition-related research.

P. Gleason, C. Boushey, P. Sheean, 2010, Journal of the American Dietetic Association.

Publishing nutrition research: a review of nonparametric methods, part 3.

J. Harris, C. Boushey, B. Bruemmer, 2008, Journal of the American Dietetic Association.

Impact of a randomized, controlled trial of liberal vs conservative hospital discharge criteria on energy, protein, and fluid intake in patients who received marrow transplants.

C. Moinpour, B. Bruemmer, S. Aker, 2000, Journal of the American Dietetic Association.

Publishing nutrition research: a review of sampling, sample size, statistical analysis, and other key elements of manuscript preparation, Part 2.

Carol J Boushey, Barbara Bruemmer, C. Boushey, 2008, Journal of the American Dietetic Association.

Food biosecurity.

B. Bruemmer, 2003, Journal of the American Dietetic Association.