D. Horne

发表

Application of fractal concepts to the study of caseinate aggregation phenomena

D. Horne, 1989, Journal of Dairy Research.

Casein structure, self-assembly and gelation

D. Horne, 2002 .

USE OF FOURIER TRANSFORM MECHANICAL SPECTROSCOPY TO STUDY THE MELTING BEHAVIOR OF CHEESE

J. Lucey, D. Horne, C. Udayarajan, 2005 .

Formation and structure of acidified milk gels

David S. Horne, D. Horne, 1999 .

Dynamic Rheological Properties of Highly Concentrated Protein-Stabilized Emulsions

D. Horne, Y. H. and, 2000 .

Determination of molecular weight of a purified fraction of colloidal calcium phosphate derived from the casein micelles of bovine milk.

J. Lucey, D. Horne, J. Choi, 2011, Journal of dairy science.

Revisiting the temperature dependence of the coagulation of renneted bovine casein micelles

J. Lucey, D. Horne, 2014 .

Impact of heat treatment of milk on acid gelation

J. Lucey, D. Horne, Daniel J. Wilbanks, 2021, International Dairy Journal.

D. Dalgleish, A. Law, D. Horne, 1989 .

Milk Salts: Technological Significance

J. Lucey, D. Horne, 2009 .

Heat-induced flocculation of microparticulated whey proteins (MWP); consequences for mixed gels made of MWP and β-lactoglobulin

Y. Hemar, C. Sánchez, L. Lavenant, 2002 .

Casein micelles as hard spheres: limitations of the model in acidified gel formation

D. Horne, 2003 .

Factors affecting the ethanol stability of bovine milk

D. Horne, T. G. Parker, 1981, Journal of Dairy Research.

Steric stabilization and casein micelle stability

D. Horne, 1986 .

Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt.

J. Lucey, D. Horne, W. Lee, 2007, Journal of dairy science.

Milk composition and lactation of beta-casein-deficient mice.

Shylendra Kumar, A. Clarke, A. Law, 1994, Proceedings of the National Academy of Sciences of the United States of America.

Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model

Harjinder Singh, A. Sarkar, D. Horne, 2010 .

Neutron reflectivity study of the competitive adsorption of β-casein and water—soluble surfactant at the planar air-water interface

E. Dickinson, R. Richardson, D. Horne, 1993 .

Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt.

J. Lucey, Y. Peng, D. Horne, 2009, Journal of food science.

Impact of preacidification of milk and fermentation time on the properties of yogurt.

J. Lucey, Y. Peng, D. Horne, 2009, Journal of dairy science.

A lactational study of the composition and integrity of casein micelles from the milk of the tammar wallaby (Macropus eugenii).

S. Anema, H. Singh, K. Nicholas, 2007, Archives of biochemistry and biophysics.

Influence of electrostatic interactions on β-casein layers adsorbed on polystyrene latices

D. Horne, J. Leaver, C. M. Davidson, 1993 .

Energy Distribution Among Reaction Products. V. H + X2 (X ≡ Cl, Br), D + Cl2

J. Polanyi, R. Macdonald, D. Horne, 1972 .

Neutron reflectivity of adsorbed β-casein and β-lactoglobulin at the air/water interface

E. Dickinson, R. Richardson, D. Horne, 1995 .

CO2 laser initiated decomposition of ethyl chloride

F. Cruickshank, D. Horne, R. Bailey, 1974 .

Ethanol Stability and Milk Composition

D. Horne, 2016 .

Relationship between ethanol stability of bovine milk and natural variations in milk composition

D. Horne, W. Donnelly, 1986, Journal of Dairy Research.

A 100-Year Review: Progress on the chemistry of milk and its components.

J. Lucey, D. Horne, D. Otter, 2017, Journal of dairy science.

Role of the soluble and micelle-bound heat-induced protein aggregates on network formation in acid skim milk gels.

D. Dalgleish, F. Guyomarc'h, A. Law, 2003, Journal of agricultural and food chemistry.

Direct observation of decrease in size of casein micelles during the initial stages of renneting of skim milk

D. Horne, C. M. Davidson, 1993 .

Casein micelle structure : Models and muddles

David S. Horne, D. Horne, 2006 .

Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model

Harjinder Singh, A. Sarkar, D. Horne, 2010 .

Casein interactions : Casting light on the black boxes, the structure in dairy products

D. Horne, 1998 .

The hairy casein micelle: evolution of the concept and its implications for dairy technology

C. Holt, D. Horne, 1996 .

Characteristics of Milk

D. Horne, 2017 .

Self-consistent-field modelling of adsorbed casein. Interaction between two protein-coated surfaces.

E. Dickinson, F. Leermakers, D. Horne, 1997 .

Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration

D. Horne, M. D. Pérez, P. Puyol, 2001 .

Chromatographic elution profiles, electrophoretic properties and free amino and sulphydryl group contents of commercial sodium caseinates

D. Mulvihill, A. Law, D. Horne, 1997 .

Sensory properties of hard cheese: Identification of key attributes

J. M. Banks, E. A. Hunter, David S. Horne, 1995 .

Ovine Milk. I: Seasonal changes in composition of milk from a commercial Scottish flock

A. Law, D. Horne, D. Muir, 1993 .

Sensory properties of Cheddar cheese: changes during maturation

E. Hunter, D. Horne, D. Muir, 1995 .

Rennet-Induced Coagulation of Milk

J. Lucey, D. Horne, 2017 .

Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt.

J. Lucey, T. Ozcan, D. Horne, 2011, Journal of dairy science.

Physical properties of acid milk gels prepared at 37 degrees C up to gelation but at different incubation temperatures for the remainder of fermentation.

J. Lucey, Y. Peng, D. Horne, 2010, Journal of dairy science.

Perspectives on casein interactions

J. Lucey, D. Horne, 2018, International Dairy Journal.

Casein micelle structure and stability

D. Horne, 2020, Milk Proteins.

Displacement of native and thiolated β-casein from oil—water interfaces—effect of heating, ageing and oil phase

D. Horne, J. Leaver, E. Stevenson, 1997 .

Self-Consistent-Field Modeling of Adsorbed β-Casein: Effects of pH and Ionic Strength on Surface Coverage and Density Profile

E. Dickinson, F. Leermakers, D. Horne, 1996 .

ELASTIC SCATTERING OF ALKALI ATOMS FROM IODINE ATOMS AND MOLECULES AT THERMAL ENERGIES.

D. Horne, K. Lawley, M. Fluendy, 1970 .

Reprint of: Infrared chemiluminescence study of the reaction Cl + HI → HCl + I at enhanced collision energies

L. T. Cowley, J. Polanyi, D. Horne, 2013 .

Infrared chemiluminescence study of the reaction Cl + HI → HCl + I at enhanced collision energies

L. T. Cowley, J. Polanyi, D. Horne, 1971 .

A crossed molecular beam apparatus and associated computer programs for the measurement of differential scattering cross sections

L. T. Cowley, D. Horne, K. Lawley, 1969 .

Translational Energy‐Distribution in the Products of Some Exothermic Reactions

D. H. Maylotte, J. Polanyi, P. Charters, 1970 .

Prediction of protein helix content from an autocorrelation analysis of sequence hydrophobicities

D. Horne, D. Horne, D S Horne, 1988, Biopolymers.

Invited review: perspectives on the basis of the rheology and texture properties of cheese.

Mark E. Johnson, J. Lucey, D. Horne, 2003, Journal of dairy science.

Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.

J. Lucey, D. Horne, J. Choi, 2015, Journal of dairy science.

Effect of insoluble calcium concentration on rennet coagulation properties of milk.

J. Lucey, D. Horne, J. Choi, 2007, Journal of dairy science.

Factors affecting the ethanol stability of bovine milk.: I. Effect of serum phase components

D. Horne, T. G. Parker, 1981, Journal of Dairy Research.

Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate.

J. Lucey, D. Horne, U. Pachekrepapol, 2014, Journal of dairy science.

Alcohol and Heat Stability of Milk Protein

D. Horne, D. Muir, 1990 .

Factors affecting the ethanol stability of bovine milk: II. The origin of the pH transition

D. Horne, T. G. Parker, 1981, Journal of Dairy Research.

A diffusing wave spectroscopy study of the kinetics of Ostwald ripening in protein-stabilised oil/water emulsions

Y. Hemar, D. Horne, 1999 .

EFFECT OF HEAT TREATMENT ON k-CARRAGEENAN GELATION IN MILK

D. Horne, A. Tziboula, 2000 .

Influence of milk proteins on κ-carrageenan gelation

D. Horne, A. Tziboula, 1999 .

INFLUENCE OF MILK PROTEINS ON THE GEL TRANSITION TEMPERATURE AND THE MECHANICAL PROPERTIES OF WEAK κ-CARRAGEENAN GELS

D. Horne, A. Tziboula, 1998 .

Milk protein-carrageenan interactions

D. Horne, D. McNulty, A. Tziboula, 1997 .

Caseins: Interfacial layer properties and their influence on emulsion stability

D. Horne, 2000 .

Self-consistent-field modelling of casein adsorption: comparison of results for ?s1-casein and ?-casein.

E. Dickinson, F. Leermakers, D. Horne, 1997 .

Theoretical and experimental investigations of adsorbed protein structure at a fluid interface.

E. Dickinson, F. Leermakers, R. Richardson, 1996 .

A neutron reflectivity study of the adsorption of .beta.-casein at fluid interfaces

E. Dickinson, R. Richardson, D. Horne, 1993 .

Food Colloids, Proteins, Lipids and Polysaccharides

E. Dickinson, R. Richardson, D. Horne, 1997 .

Neutron Reflectivity Study of Competitive Adsorption of beta;-Lactoglobulin and Nonionic Surfactant at the Air–Water Interface

E. Dickinson, R. Richardson, D. Horne, 1998 .

Chapter 6 – Casein Micelle Structure and Stability

D. Horne, 2014 .

Adsorption of Milk Proteins to Phosphatidylglycerol and Phosphatidylcholine Liposomes

D. Horne, J. Leaver, D. Brooksbank, 1993 .

?-Casein adsorbed layer structures predicted by self-consistent-field modelling: comparison with experiment.

E. Dickinson, F. Leermakers, R. Richardson, 1997 .

Milk proteins on surfaces

D. Horne, J. Leaver, 1995 .

Electrostatic interactions in adsorbed β-casein layers

D. Horne, J. Leaver, D. Brooksbank, 1994 .

Understanding temperature-sensitive caseinate emulsions: new information from diffusing wave spectroscopy

E. Dickinson, D. Horne, C. Eliot, 2005 .

A balanced view of casein interactions

D. Horne, 2017 .

Calcium induced flocculation of emulsions containing adsorbed β-casein or phosvitin

E. Dickinson, D. Horne, J. A. Hunt, 1992 .

Electrostatic interaction and the kinetics of protein aggregation: αs1-casein

D. Dalgleish, D. Horne, 1980 .

Comment on "Statistical thermodynamics of casein aggregation: Effects of salts and water", by Harton and Shimizu (Biophysical Chemistry, 247 (2019) 34-42).

D. Horne, 2019, Biophysical chemistry.

Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels.

J. Lucey, D. Horne, U. Pachekrepapol, 2015, Journal of dairy science.

Factors affecting the ethanol stability of bovine skim-milk

D. Horne, T. G. Parker, 1983, Journal of Dairy Research.

Factors affecting the ethanol stability of bovine milk: V. Effects of chemical modification of milk protein

D. Horne, T. G. Parker, 1982, Journal of Dairy Research.

Competitive displacement of proteins in oil-in-water emulsions containing calcium ions

E. Dickinson, D. Horne, J. A. Hunt, 1993 .

Chymosin-Catalyzed Hydrolysis of Glycosylated and Nonglycosylated Bovine κ-Casein Adsorbed on Latex Particles

D. Horne, J. Leaver, 1996 .

Influence of Glycosylation and Surface Charge on the Binding of κ-Casein to Latex Particles

D. Horne, J. Leaver, D. Brooksbank, 1994 .

Use of time–temperature superposition to study the rheological properties of cheese during heating and cooling

J. Lucey, D. Horne, Chinthu T. Udyarajan, 2007 .

Rheological investigations of alkaline-induced gelation of skimmed milk and reconstituted skimmed milk concentrates

Y. Hemar, A. Law, D. Horne, 2000 .

Factors affecting the ethanol stability of bovine casein micelles: 3. Substitution of ethanol by other organic solvents

D. Horne, T. G. Parker, 1981 .

Factors influencing the stability of milk dialysate

D. Horne, T. G. Parker, 1980, Journal of Dairy Research.

The effect of environmental conditions on the steric stabilization of casein micelles

D. Horne, C. M. Davidson, 1986 .

Preliminary note on the change in casein micelles caused by acidification

P. Walstra, D. Dalgleish, D. Horne, 1985 .

Theory for the heat-induced coagulation of a type A milk

D. Dalgleish, D. Horne, T. G. Parker, 1979, Journal of Dairy Research.

A photon correlation spectroscopy study of size distributions of casein micelle suspensions

D. Dalgleish, D. Horne, 1985, European Biophysics Journal.

The role of αs1-casein in the structure of caprine casein micelles

D. Horne, A. Tziboula, 1999 .

Quantitative fractionation of whey proteins by gel permeation FPLC

A. Law, D. Horne, J. Banks, 1993 .

A Comparison of Mobile-Phase Peak Dispersion in Gas and Liquid Chromatography

J. Knox, D. Horne, L. McLaren, 1966 .

Denaturation of the whey proteins in heated milk and their incorporation into Cheddar cheese

A. Law, D. Horne, J. Banks, 1994 .

Heat-induced changes in the whey proteins and caseins

A. Law, D. Horne, J. Banks, 1994 .

Fermentation of a skim milk concentrate with Streptococcus thermophilus and chymosin: structure, viscoelasticity and syneresis of gels

M. Michel, C. Servais, H. Klostermeyer, 2003 .

The pH sensitivity of the ethanol stability of individual cow milks.

D. Horne, T. G. Parker, 1980 .

Ethanol stability of casein micelles – a hypothesis concerning the role of calcium phosphate

D. Horne, 1987, Journal of Dairy Research.

Factors affecting the ethanol stability of bovine skim milk

D. Horne, T. G. Parker, W. Donnelly, 1986, Journal of Dairy Research.

Some aspects of the ethanol stability of caprine milk

D. Horne, T. G. Parker, 1982, Journal of Dairy Research.

Study on zinc ions binding to the individual casein fractions: α-, β- and κ-casein

B. Michalke, B. Buszewski, P. Pomastowski, 2022, Journal of Molecular Structure.

Effects of the concentration of insoluble calcium phosphate associated with casein micelles on the functionality of directly acidified cheese.

J. Lucey, D. Horne, M. Johnson, 2008, Journal of dairy science.

Calcium-induced precipitation of αs1-casein: effect of inclusion of citrate or phosphate

D. Horne, 1982, Journal of Dairy Research.

Simulating the self-association of caseins

S. Euston, D. Horne, 2005 .

Determination of the fractal dimension using turbidimetric techniques. Application to aggregating protein systems

D. Horne, 1987 .

Particle size measurement in concentrated latex suspensions using fibre-optic photon correlation spectroscopy

D. Horne, 1989 .

Viscosity of Milk and its Concentrates

D. Horne, 2005 .

Kinetics of aggregation of αs1 -casein/ca2+ mixtures: charge and temperature effects

D. Dalgleish, D. Horne, E. Paterson, 1981 .

Chromatography of casein micelles and particles from homogenized milk on columns of controlled pore glass and large pore silica gel

D. Dalgleish, D. Horne, E. Robson, 1985 .

Determination of the size distribution of bovine casein micelles using photon correlation spectroscopy

D. Horne, 1984 .

Light scattering investigation of the stability of bovine casein micelles to dilution

D. Horne, T. G. Parker, 1980, Journal of Dairy Research.

Comment on "Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation" by M. Luo, J. Xiao, S. Sun, F. Cui, G. Liu, W. Li, Y. Li and Y. Cao, Food Funct., 2020, 11, 5284.

D. Horne, 2023, Food & function.

Light Scattering Studies of Colloid Stability and Gelation

D. Horne, 1995 .

Influence of whey protein denaturation on κ-carrageenan gelation

D. Horne, A. Tziboula, 1999 .

Light Scattering Studies of Milk Gel Systems

D. Horne, 1991 .

Influence of polydispersity on dynamic light scattering measurements in concentrated suspensions

D. Horne, 1990 .

Analytical Methods | Light Scattering Techniques

D. Horne, 2011 .

Influence of heat treatment on gel formation in acidified milks

D. Horne, C. M. Davidson, 1993 .

Yogurt made from milk heated at different pH values.

J. Lucey, T. Ozcan, D. Horne, 2015, Journal of dairy science.

Influence of heating regime and pH on the primary phase of renneting of whole milk

A. Law, D. Horne, J. Banks, 1995 .

Factors influencing acid-induced gelation of skim milk

E. Dickinson, Reinhard Miller, D. Horne, 2001 .

Casein: Micellar Structure (Dual-Binding Model)

D. Horne, 2015 .

Maturation profiles of cheddar-type cheese produced from high heat treatment milk to incorporate whey protein.

A. Law, D. Horne, J. Banks, 1995, Advances in experimental medicine and biology.

The inclusion of whey proteins in cheese. An overview

A. Law, D. Horne, J. Banks, 1994 .

Steric effects in the coagulation of casein micelles by ethanol.

D. Horne, 1984, Biopolymers.

Effect of tetrasodium pyrophosphate on the physicochemical properties of yogurt gels.

J. Lucey, T. Ozcan, D. Horne, 2008, Journal of dairy science.

Application of diffusing-wave spectroscopy to particle sizing in concentrated dispersions

D. Horne, C. M. Davidson, 1993 .

Milk composition and lactation of β-casein-deficient mice

Shylendra Kumar, D. Horne, A. Springbett, 1994, Proceedings of the National Academy of Sciences of the United States of America.

Monitoring of flocculation and creaming of sodium-caseinate-stabilized emulsions using diffusing-wave spectroscopy.

D. N. Pinder, H. Singh, Y. Hemar, 2003, Journal of colloid and interface science.

Polynomial representation of digital spectrophotometric data of amino acids and proteins.

D. Horne, T. G. Parker, 1980, Biochimica et biophysica acta.

Iodination of αs1-casein and its effect on the calcium-induced aggregation reaction of the modified protein

D. Horne, P. D. Moir, 1984 .