M. Haw
发表
P. Pusey,
W. Poon,
M. Haw,
1997
.
M. Haw,
V. Bertola,
2015
.
M. Haw,
V. Bertola,
M. Muratore,
2011
.
A. Fletcher,
M. Haw,
A. Sharif,
2019
.
P. Pusey,
F. Lequeux,
P. Hébraud,
1998
.
A. Fletcher,
M. Haw,
J. Nisbet,
2014
.
M. Gillie,
W. Poon,
M. Haw,
2002
.
M. Haw,
2009,
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences.
M. Haw,
Mark Haw,
2003,
Physical review letters.
M. Haw,
2006
.
W. Poon,
M. Haw,
1997
.
P. Pusey,
W. Poon,
M. Haw,
1995
.
R. Dryfe,
M. Haw,
A. Campbell,
2009,
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
M. E. Cates,
M. Cates,
M. Haw,
2004,
cond-mat/0411586.
A. Fletcher,
M. Haw,
J. Sefcik,
2014
.
M. Haw,
2002,
Nature.
Meghan Hughes,
Rein V Ulijn,
A. Wark,
2014,
ACS nano.
Ashleigh J. Fletcher,
Mark Haw,
Miguel Jorge,
2020
.
P. Pusey,
W. Poon,
M. Haw,
1995
.
S. Egelhaaf,
W. Poon,
M. Jenkins,
2010,
1006.3405.
A. Fletcher,
M. Haw,
J. Sefcik,
2015,
Langmuir : the ACS journal of surfaces and colloids.
A. Fletcher,
M. Haw,
J. Sefcik,
2014,
Langmuir : the ACS journal of surfaces and colloids.
Using the perceptions of chemical engineering students and graduates to develop employability skills
Ashleigh J. Fletcher,
Mark Haw,
Abdul Wadood A. Sharif,
2017
.
Mark D. Haw,
M. Haw,
1996
.
M. Haw,
2007
.
W. Poon,
M. Haw,
M. Bees,
2015,
1507.07176.
P. Pusey,
W. Poon,
M. Haw,
1998
.
P. Pusey,
W. Poon,
M. Haw,
1994
.
S. Egelhaaf,
W. Poon,
M. Jenkins,
2011,
Physical review letters.
M. Haw,
A. Campbell,
2010
.
M. Haw,
2006,
Soft matter.
P. Mulheran,
M. Haw,
J. Sefcik,
2015
.
M. Haw,
S. Pisani,
2023,
Education for Chemical Engineers.
Mark Haw,
M. Haw,
2005
.
M. Haw,
2019,
Physical review. E.
M. Haw,
Mark D Haw,
2010,
Physical review. E, Statistical, nonlinear, and soft matter physics.
M. Haw,
2000
.
Cameron J. Brown,
A. Cashmore,
M. Haw,
2023,
Crystal growth & design.
Ashleigh J. Fletcher,
Stuart Boon,
Jolan T. Nisbet,
2016
.
A. Fletcher,
M. Haw,
J. Sefcik,
2015,
Langmuir : the ACS journal of surfaces and colloids.
K. Johnston,
M. Haw,
J. Sefcik,
2019,
Food Hydrocolloids.