D. Dannenberger

发表

Endogenously increased n-3 PUFA levels in fat-1 transgenic mice do not protect from non-alcoholic steatohepatitis.

B. Vollmar, Marie Liebig, D. Dannenberger, 2019, Hepatobiliary surgery and nutrition.

Embryonic fatty acid metabolism in diabetic pregnancy: the difference between embryoblasts and trophoblasts

G. Nuernberg, D. Dannenberger, M. Schindler, 2020, Molecular human reproduction.

The repertoire of Adhesion G protein-coupled receptors in adipocytes and their functional relevance

T. Schöneberg, Yulia Popkova, A. Körner, 2020, International Journal of Obesity.

Dietary Rapeseed Oil Supplementation Reduces Hepatic Steatosis in Obese Men - A Randomized Controlled Trial.

J. Machann, M. Roden, A. Pfeiffer, 2020, Molecular nutrition & food research.

Elevated free fatty acids affect bovine granulosa cell function: a molecular cue for compromised reproduction during negative energy balance

T. Viergutz, J. Vanselow, D. Dannenberger, 2019, Endocrine connections.

Effect of grass vs. concentrate feeding on the fatty acid profile of different fat depots in lambs

H. Steinhart, G. Nuernberg, D. Dannenberger, 2005 .

Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs—Effects on Fatty Acid Metabolism, HPA Activity and Immune Status

D. Dannenberger, E. Kanitz, M. Tuchscherer, 2018, International journal of molecular sciences.

Retinol binding protein 4 abundance in plasma and tissues is related to body fat deposition in cattle

H. Hammon, H. Sauerwein, D. Dannenberger, 2019, Scientific Reports.

Effect of dietary n-3 and n-6 PUFA on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processing.

G. Nuernberg, D. Dannenberger, K. Nuernberg, 2010, Journal of agricultural and food chemistry.

The effects of gender, age and region on macro- and micronutrient contents and fatty acid profiles in the muscles of roe deer and wild boar in Mecklenburg-Western Pomerania (Germany).

G. Nuernberg, D. Dannenberger, K. Nuernberg, 2013, Meat science.

Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products

G. Nuernberg, D. Dannenberger, K. Nuernberg, 2013, Foods.

Different Dietary Protein and PUFA Interventions Alter the Fatty Acid Concentrations, but Not the Meat Quality, of Porcine Muscle

G. Nuernberg, D. Dannenberger, K. Nuernberg, 2012, Nutrients.

Are n-3 PUFAs from Microalgae Incorporated into Membrane and Storage Lipids in Pig Muscle Tissues?—A Lipidomic Approach

D. Schwudke, A. Eggert, D. Dannenberger, 2022, ACS omega.

Polychlorinated biphenyls (PCB) and organochlorine pesticides in sediments of the baltic and coastal waters of Mecklenburg-Vorpommern

D. Dannenberger, A. Lerz, 1996 .

The distribution of selected chlorinated microcontaminants in Baltic waters, 1992 to 1994

D. Dannenberger, A. Lerz, 1995 .

Consequences of Maternal Essential Fatty Acid and Conjugated Linoleic Acid Supplementation on the Development of Calf Muscle and Adipose Tissue

H. Hammon, D. Dannenberger, E. Albrecht, 2020, Animals : an open access journal from MDPI.

High-fat diets rich in ω-3 or ω-6 polyunsaturated fatty acids have distinct effects on lipid profiles and lipid peroxidation in mice selected for either high body weight or leanness.

B. Breier, K. Huber, G. Nuernberg, 2013, Nutrition.

Sperm Lipid Composition in Early Diverged Fish Species: Internal vs. External Mode of Fertilization

K. Engel, D. Dannenberger, J. Schiller, 2020, Biomolecules.

Differences in the lipid patterns during maturation of 3T3-L1 adipocytes investigated by thin-layer chromatography, gas chromatography, and mass spectrometric approaches

K. Engel, Yulia Popkova, D. Dannenberger, 2019, Analytical and Bioanalytical Chemistry.

Swimming at different temperatures: The lipid composition of sperm from three freshwater fish species determined by mass spectrometry and nuclear magnetic resonance spectroscopy.

K. Engel, D. Dannenberger, J. Schiller, 2019, Chemistry and physics of lipids.

The Phospholipid Composition of Kangaroo Spermatozoa Verified by Mass Spectrometric Lipid Analysis

K. Engel, D. Dannenberger, J. Schiller, 2017, Lipids.

n-3 PUFAs reduce tumor load and improve survival in a NASH-tumor mouse model

B. Vollmar, Marie Liebig, D. Dannenberger, 2019, Therapeutic advances in chronic disease.

Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids.

S. De Smet, G. Nuernberg, D. Dannenberger, 2011, Food chemistry.

Lipidomic specializations of honeybee (Apis mellifera) castes and ethotypes.

K. Engel, D. Dannenberger, J. Schiller, 2022, Journal of insect physiology.

Effects of Dietary Fatty Acids on Bovine Oocyte Competence and Granulosa Cells

T. Viergutz, H. Hammon, J. Vanselow, 2020, Frontiers in Endocrinology.

Modulation of colostrum composition and fatty acid status in neonatal calves by maternal supplementation with essential fatty acids and conjugated linoleic acid starting in late lactation.

D. Dannenberger, A. Tuchscherer, S. Görs, 2021, Journal of dairy science.

Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues.

G. Nuernberg, D. Dannenberger, K. Nuernberg, 2014, Journal of agricultural and food chemistry.

Relationship between lipid peroxidation and antioxidant status in the muscle of German Holstein bulls Fed n-3 and n-6 PUFA-enriched diets.

G. Nuernberg, D. Dannenberger, K. Nuernberg, 2010, Journal of agricultural and food chemistry.

Effect of storage and grilling on fatty acids in muscle of pigs fed plant oils

G. Nuernberg, D. Dannenberger, K. Ender, 2006 .

Evaluation of a commercial enzymatic test kit regarding the quantitative analysis of different free fatty acids

Yulia Popkova, D. Dannenberger, J. Schiller, 2014, Analytical and Bioanalytical Chemistry.

Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows.

M. Rychlik, D. Dannenberger, A. Tuchscherer, 2020, Journal of dairy science.

Effects of endocannabinoids on feed intake, stress response and whole-body energy metabolism in dairy cows

B. Kuhla, D. Dannenberger, A. Tuchscherer, 2021, Scientific Reports.

Effects of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls.

G. Nuernberg, D. Dannenberger, K. Ender, 2009, Meat science.

Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality.

S. Schiavon, G. Bittante, F. Tagliapietra, 2019, Journal of animal physiology and animal nutrition.

Occurence and Transport of Organic Micro-contaminants in Sediments of the Odra River Estuarine System

D. Dannenberger, A. Lerz, 1999 .

Lipid metabolism, fatty acid composition and meat quality in broilers supplemented with increasing levels of defrosted black soldier fly larvae

C. Metges, D. Dannenberger, R. Pfuhl, 2022, Journal of Insects as Food and Feed.

Resistance and tolerance to mixed nematode infections in relation to performance level in laying hens.

C. Metges, M. Gauly, D. Dannenberger, 2019, Veterinary parasitology.

In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens

O. Hanotte, D. Dannenberger, N. Retta, 2022, Foods.

The effect of feeding a diet naturally contaminated with deoxynivalenol (DON) and zearalenone (ZON) on the spleen and liver of sow and fetus from day 35 to 70 of gestation.

K. Brüssow, D. Dannenberger, S. Dänicke, 2008, Toxicology letters.

Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls

G. Nuernberg, D. Dannenberger, K. Ender, 2006 .

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.

J. Hocquette, A. Moloney, N. Scollan, 2006, Meat science.

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

J. Wood, N. Scollan, G. Nuernberg, 2005 .

Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

G. Nuernberg, D. Dannenberger, K. Ender, 2008 .

Vaccenic Acid and cis-9,trans-11 CLA in the Rumen and Different Tissues of Pasture- and Concentrate-Fed Beef Cattle

N. Scollan, G. Nuernberg, D. Dannenberger, 2007, Lipids.

Possibilities to produce healthy, tasty meat and to improve its nutritional value

D. Dannenberger, K. Ender, K. Nuernberg, 2006 .

Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle

H. Steinhart, N. Scollan, G. Nuernberg, 2005, Lipids.

Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.

N. Scollan, G. Nuernberg, D. Dannenberger, 2007, Journal of agricultural and food chemistry.

A Method for Analyzing Fatty Acids in Cattle Hair, with Special Emphasis on Lauric Acid and Myristic Acid

W. Ruth, G. Brockmann, D. Dannenberger, 2019, European Journal of Lipid Science and Technology.

Sea buckthorn pomace supplementation in the finishing diets of pigs – are there effects on meat quality and muscle fatty acids?

G. Nuernberg, D. Dannenberger, K. Nuernberg, 2015 .

Strategies towards Improved Feed Efficiency in Pigs Comprise Molecular Shifts in Hepatic Lipid and Carbohydrate Metabolism

K. Wimmers, S. Ponsuksili, D. Dannenberger, 2017, International journal of molecular sciences.

Influences of Maternal Conjugated Linoleic Acid and Essential Fatty Acid Supply During Late Pregnancy and Early Lactation on T and B Cell Subsets in Mesenteric Lymph Nodes and the Small Intestine of Neonatal Calves

M. Rychlik, T. Viergutz, H. Hammon, 2020, Frontiers in Veterinary Science.

Fatty acid profile of plasma, muscle and adipose tissues in Chilota lambs grazing on two different low quality pasture types in Chiloé Archipelago (Chile).

D. Dannenberger, K. Nuernberg, M. Gallardo, 2014, Animal science journal = Nihon chikusan Gakkaiho.

Effects of long‐term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs

D. Dannenberger, G. Nürnberg, C. Kalbe, 2018, Journal of animal physiology and animal nutrition.

Expression of lipid metabolism related genes in subcutaneous adipose tissue from Chilota lambs grazing on two different pasture types

G. Nuernberg, D. Dannenberger, J. Cárcamo, 2015 .

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.

J. Hocquette, A. Moloney, N. Scollan, 2014, Meat science.

Trans-18:1 and CLA Isomers in Rumen and Duodenal Digesta of Bulls Fed n-3 and n-6 PUFA-Based Diets

G. Nuernberg, D. Dannenberger, R. Zhao, 2011, Lipids.

Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.

H. Steinhart, N. Scollan, G. Nuernberg, 2004, Journal of agricultural and food chemistry.

Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.

G. Nuernberg, D. Dannenberger, J. Angulo, 2012, Journal of the science of food and agriculture.

Lower Plasmatic Levels of Saturated Fatty Acids and a Characteristic Fatty Acid Composition in the Ovary Could Contribute to the High-Fertility Phenotype in Dummerstorf Superfertile Mice

D. Dannenberger, M. Michaelis, M. Langhammer, 2022, International journal of molecular sciences.

Effects of diets supplemented with n–3 or n–6 PUFA on pig muscle lipid metabolites measured by non-targeted LC–MS lipidomic profiling

N. Schauer, G. Nuernberg, D. Dannenberger, 2017 .

Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca)

D. Dannenberger, R. Pfuhl, R. Bochert, 2022, European Food Research and Technology.

Effects of temperature on proliferation of myoblasts from donor piglets with different thermoregulatory maturities

S. Ponsuksili, D. Dannenberger, A. Tuchscherer, 2021, BMC molecular and cell biology.

Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are associated with mammary lipogenic and SREBF1 gene expression.

C. Leroux, G. Nuernberg, D. Dannenberger, 2012, Animal : an international journal of animal bioscience.

Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation.

D. Dannenberger, E. Trevisi, A. Tuchscherer, 2020, Journal of dairy science.

Feed-efficient pigs exhibit molecular patterns allowing a timely circulation of hormones and nutrients.

B. Kuhla, H. Sauerwein, K. Wimmers, 2018, Physiological genomics.

How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?

G. Nuernberg, D. Dannenberger, J. Wegner, 2010, Meat science.

Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle.

N. Scollan, D. Dannenberger, E. J. Kim, 2017, Meat science.

The intact muscle lipid composition of bulls: an investigation by MALDI-TOF MS and 31P NMR.

D. Dannenberger, J. Schiller, B. Fuchs, 2010, Chemistry and physics of lipids.

Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes

S. N. Jayasinghe, B. Breier, K. Huber, 2011, Nutrition & metabolism.

PUFA Treatment Affects C2C12 Myocyte Differentiation, Myogenesis Related Genes and Energy Metabolism

K. Wimmers, S. Ponsuksili, D. Dannenberger, 2021, Genes.

Distribution of conjugated linoleic acid (CLA) isomers and other fatty acids in polar and neutral fractions of milk from cows fed different lipid supplements

G. Nuernberg, D. Dannenberger, J. Angulo, 2013 .

Comparison of different methylation methods for the analysis of conjugated linoleic acid isomers by silver ion HPLC in beef lipids.

G. Nuernberg, D. Dannenberger, K. Ender, 2007, Journal of agricultural and food chemistry.

Diet-dependent occurrence of CLA isomers in rumen and duodenal digesta of slaughtered bulls*

G. Nuernberg, D. Dannenberger, K. Nuernberg, 2009 .

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

L. Vuyst, F. Leroy, S. Smet, 2010, Applied Microbiology and Biotechnology.

Levels and patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in surface sediments from the western Baltic Sea (Arkona Basin) and the Oder River estuarine system

D. Dannenberger, C. Rappe, R. Andersson, 1997 .

Association between Fatty Acid Composition in Hair and Energy Availability during Early Lactation in Simmental and German Holstein Cows

G. Brockmann, D. Arends, D. Dannenberger, 2022, Metabolites.

Relationship between the fatty acid profile of hair and energy availability of lactating primiparous cows

G. Brockmann, D. Dannenberger, G. Nürnberg, 2018, Journal of Dairy Research.

Nutrition-dependent changes of mouse adipose tissue compositions monitored by NMR, MS, and chromatographic methods

P. Kovacs, Yulia Popkova, J. Hirrlinger, 2015, Analytical and Bioanalytical Chemistry.

Reduced lipolysis in lipoma phenocopies lipid accumulation in obesity

T. Schöneberg, J. Kelso, Chen-Ching Lin, 2020, International Journal of Obesity.

Fatty Acid Composition in Blubber, Liver, and Muscle of Marine Mammals in the Southern Baltic Sea

D. Dannenberger, M. Dähne, B. Grunow, 2020, Animals : an open access journal from MDPI.

Retinol binding protein 4 abundance in plasma and tissues is related to body fat deposition in cattle

H. Hammon, H. Sauerwein, D. Dannenberger, 2019, Scientific Reports.

Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)

S. Schiavon, G. Bittante, F. Tagliapietra, 2013 .

Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts

O. Hanotte, D. Dannenberger, N. Retta, 2023, Foods.

Wnt signaling related transcripts and their relationship to energy metabolism in C2C12 myoblasts under temperature stress

K. Wimmers, S. Ponsuksili, D. Dannenberger, 2021, PeerJ.

Chlorinated microcontaminants in surface sediments of the Baltic Sea—Investigations in the Belt Sea, the Arkona Sea and the Pomeranian Bight

D. Dannenberger, 1996 .

Maternal Conjugated Linoleic Acid Supply in Combination With or Without Essential Fatty Acids During Late Pregnancy and Early Lactation: Investigations on Physico-Chemical Characteristics of the Jejunal Content and Jejunal Microbiota in Neonatal Calves

H. Hammon, D. Dannenberger, N. Trakooljul, 2022, Frontiers in Veterinary Science.

A High-Resolution NMR Approach Combined to MALDI-TOF-MS to Estimate the Positional Distribution of Acyl-Linked Unsaturated Fatty Acids in Triacylglycerols

Yulia Popkova, D. Dannenberger, J. Schiller, 2017, Food Analytical Methods.