T. Jakschitz

发表

Complementary α-arrestin - Rsp5 ubiquitin ligase complexes control selective nutrient transporter endocytosis in response to amino acid availability

H. Lindner, D. Teis, L. Huber, 2020, bioRxiv.

The catalytic effect of L- and D-histidine on alanine and lysine peptide formation.

B. Rode, T. Jakschitz, Daniel Fitz, 2008, Journal of inorganic biochemistry.

Chemical Evolution from Simple Inorganic Compounds to Chiral Peptides

B. Rode, T. Jakschitz, 2012 .

Determination of phototoxic furanocoumarins in natural cosmetics using SPE with LC-MS.

M. Rainer, G. Bonn, T. Jakschitz, 2020, Analytica chimica acta.

Fast and semiquantitative screening for sildenafil in herbal over-the-counter formulations with atmospheric pressure solid analysis probe (ASAP) to prevent medicinal adulteration.

M. Rainer, G. Bonn, T. Jakschitz, 2022, Journal of pharmaceutical and biomedical analysis.

Anti-Inflammatory Extract from Soil Algae Chromochloris zofingiensis Targeting TNFR/NF-κB Signaling at Different Levels

R. Gstir, G. Bonn, C. Griesbeck, 2022, Cells.

Poly(N-vinylimidazole/ethylene glycol dimethacrylate) for the purification and isolation of phenolic acids.

C. Huck, M. Rainer, G. Bonn, 2015, Analytica chimica acta.

Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein.

I. Trougakos, A. Sklirou, P. Stathopoulos, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical evolution from simple inorganic compounds to chiral peptides.

B. Rode, T. Jakschitz, 2012, Chemical Society reviews.

Vapours of US and EU Market Leader Electronic Cigarette Brands and Liquids Are Cytotoxic for Human Vascular Endothelial Cells

D. Bernhard, T. Jakschitz, C. Doppler, 2016, PloS one.

Development and evaluation of an in vitro model for the analysis of cigarette smoke effects on cultured cells and tissues.

C. Huck, D. Bernhard, G. Bonn, 2004, Journal of pharmacological and toxicological methods.

Phenylpropanoid Glycoside and Phenolic Acid Profiles and Biological Activities of Biomass Extracts from Different Types of Verbena officinalis Microshoot Cultures and Soil-Grown Plant

G. Bonn, H. Elansary, T. Jakschitz, 2022, Antioxidants.

Salt-Induced Peptide Formation in Chemical Evolution: Building Blocks Before RNA – Potential of Peptide Splicing Reactions

B. Rode, T. Jakschitz, Daniel Fitz, 2011 .

The First Steps of Chemical Evolution towards the Origin of Life

Daniel Fitz, Thomas Jakschitz, B. Rode, 2007, Chemistry & biodiversity.

Selective adsorption and chiral amplification of amino acids in vermiculite clay-implications for the origin of biochirality.

B. Rode, T. Jakschitz, Daniel Fitz, 2010, Physical chemistry chemical physics : PCCP.

Monolithic poly[(trimethylsilyl-4-methylstyrene)-co- bis(4-vinylbenzyl)dimethylsilane] stationary phases for the fast separation of proteins and oligonucleotides.

C. Huck, G. Bonn, T. Jakschitz, 2007, Journal of chromatography. A.

Identification and quantification and antioxidant activity of flavonoids in different strains of silk cocoon, Bombyx mori.

T. Jakschitz, P. Aramwit, Supamas Napavichayanun, 2017, Archives of biochemistry and biophysics.

The Origin of First Peptides on Earth: From Amino Acids to Homochiral Biomolecules

Bernd M. Rode, Daniel Fitz, Thomas Jakschitz, 2012 .

Quantification and cytotoxicity of degradation products (chloropropanols) in sucralose containing e-liquids with propylene glycol and glycerol as base.

B. Rode, M. Rainer, G. Bonn, 2021, Toxicology and applied pharmacology.

A validated method for the rapid quantification of melatonin in over-the-counter hypnotics by the atmospheric pressure solid analysis probe (ASAP).

M. Rainer, G. Bonn, T. Jakschitz, 2022, Analytical methods : advancing methods and applications.

Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus

Matthias Rainer, Justyna Grabska, Christian W Huck, 2020, Sensors.

Rapid differentiation and quality control of tobacco products using Direct Analysis in Real Time Mass Spectrometry and Liquid Chromatography Mass Spectrometry.

M. Rainer, G. Bonn, T. Jakschitz, 2021, Talanta.

Rapid discrimination of Curcuma longa and Curcuma xanthorrhiza using Direct Analysis in Real Time Mass Spectrometry and Near Infrared Spectroscopy.

C. Huck, M. Rainer, G. Bonn, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Gastroprotective effects of Caragana ambigua stocks on ethanol‐induced gastric ulcer in rats supported by LC–MS/MS characterization of formononetin and biochanin A

G. Bonn, T. Jakschitz, Shah Hussain, 2022, Journal of the science of food and agriculture.

Electronic cigarettes – an important progress or just another risk for health?

B. Rode, R. Gstir, T. Jakschitz, 2020 .

GlyPerA™ effectively shields airway epithelia from SARS-CoV-2 infection and inflammatory events

G. Bonn, T. Kurzchalia, T. Jakschitz, 2023, Respiratory Research.

Phytochemical Profiling, Antioxidant and Tyrosinase Regulatory Activities of Extracts from Herb, Leaf and In Vitro Culture of Achillea millefolium (Yarrow)

T. Jakschitz, K. Głowniak, Shah Hussain, 2023, Molecules.

An automated preloaded pipet tip SPE method for the accurate quantification of carcinogenic polycyclic aromatic hydrocarbons from tea

M. Rainer, D. Gjerde, G. Bonn, 2020 .

Fast and semiquantitative screening for sildenafil in herbal over-the-counter formulations with atmospheric pressure solid analysis probe (ASAP) to prevent medicinal adulteration.

M. Rainer, G. Bonn, T. Jakschitz, 2022, Journal of pharmaceutical and biomedical analysis.

Ambient mass spectrometry and near-infrared spectroscopy - a direct comparison of methods for the quantification of sucralose in e-liquids.

C. Huck, M. Rainer, G. Bonn, 2023, Analytical Methods.

Rapid quality control of black truffles using Direct Analysis in Real Time Mass Spectrometry and Hydrophilic Interaction Liquid Chromatography Mass Spectrometry.

M. Rainer, G. Bonn, T. Jakschitz, 2022, Food Chemistry.