S. Sellés-Marchart

发表

Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer)

Victoria Florencio-Ortiz, S. Sellés-Marchart, J. Casas, 2021, BMC plant biology.

Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis

J. Hartwell, S. Sellés-Marchart, Elías Hurtado-Gaitán, 2021, Biomolecules.

A Focused Multiple Reaction Monitoring (MRM) Quantitative Method for Bioactive Grapevine Stilbenes by Ultra-High-Performance Liquid Chromatography Coupled to Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ)

S. Sellés-Marchart, Elías Hurtado-Gaitán, R. Bru-Martínez, 2017, Molecules.

Development and validation of MRM methods to quantify protein isoforms of polyphenol oxidase in loquat fruits.

S. Sellés-Marchart, I. Luque, M. J. Martínez-Esteso, 2013, Journal of proteome research.

Effect of detergents, trypsin and unsaturated fatty acids on latent loquat fruit polyphenol oxidase: basis for the enzyme's activity regulation.

J. Casado-Vela, S. Sellés-Marchart, R. Bru-Martínez, 2007, Archives of biochemistry and biophysics.

Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form.

J. Casado-Vela, S. Sellés-Marchart, R. Bru-Martínez, 2006, Archives of biochemistry and biophysics.

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.

D. Lijavetzky, S. Sellés-Marchart, M. Pedreño, 2011, Journal of experimental botany.

Bioproduction of trans-Resveratrol from Grapevine Cell Cultures

S. Sellés-Marchart, L. Almagro, M. Pedreño, 2013 .

A Tau Class Glutathione-S-Transferase is Involved in Trans-Resveratrol Transport Out of Grapevine Cells

S. Sellés-Marchart, J. Palazón, M. J. Martínez-Esteso, 2017, Front. Plant Sci..

DIGE analysis of proteome changes accompanying large resveratrol production by grapevine (Vitis vinifera cv. Gamay) cell cultures in response to methyl-β-cyclodextrin and methyl jasmonate elicitors.

S. Sellés-Marchart, R. Bru-Martínez, M J Martinez-Esteso, 2011, Journal of proteomics.

iTRAQ-based profiling of grape berry exocarp proteins during ripening using a parallel mass spectrometric method.

J. Casado-Vela, F. Elortza, S. Sellés-Marchart, 2011, Molecular bioSystems.

Changes of defense proteins in the extracellular proteome of grapevine (Vitis vinifera cv. Gamay) cell cultures in response to elicitors.

S. Sellés-Marchart, M. Pedreño, M. J. Martínez-Esteso, 2009, Journal of proteomics.

Changes in the free amino acid composition of Capsicum annuum (pepper) leaves in response to Myzus persicae (green peach aphid) infestation. A comparison with water stress

G. Jander, Victoria Florencio-Ortiz, S. Sellés-Marchart, 2018, PloS one.

RNA isolation from loquat and other recalcitrant woody plants with high quality and yield.

S. Sellés-Marchart, I. Luque, M. J. Martínez-Esteso, 2014, Analytical biochemistry.

Lights and shadows of proteomic technologies for the study of protein species including isoforms, splicing variants and protein post‐translational modifications

A. Cebrián, J. Casado-Vela, M. Vilaseca, 2011, Proteomics.

Dimethyl Labeling-Based Quantitative Proteomics of Recalcitrant Cocoa Pod Tissue.

S. Sellés-Marchart, R. Bru-Martínez, Ascensión Martínez-Márquez, 2020, Methods in molecular biology.

The role of proteomics in progressing insights into plant secondary metabolism

S. Sellés-Marchart, M. J. Martínez-Esteso, R. Bru-Martínez, 2015, Front. Plant Sci..

The grapevine ABC transporter B family member 15 (VvABCB15) is trans-resveratrol transporter out of grapevine cells

H. Gerós, S. Sellés-Marchart, R. Bru-Martínez, 2023, bioRxiv.

Differential plant proteome analysis by isobaric tags for relative and absolute quantitation (iTRAQ).

J. Casado-Vela, S. Sellés-Marchart, M. Pedreño, 2014, Methods in molecular biology.