L. Nyström

发表

V. Piironen, A. Lampi, L. Nyström, 2005, Journal of agricultural and food chemistry.

R. Mezzenga, S. Handschin, L. Nyström, 2020, Advanced materials.

L. Nyström, A. Schär, 2016 .

T. Sontag-Strohm, P. Tuomainen, L. Nyström, 2011 .

L. Nyström, Dan Zhu, 2019, Whole Grains and their Bioactives.

R. Mezzenga, L. Nyström, M. Diener, 2021, Carbohydrate polymers.

V. Piironen, M. Edelmann, S. Kariluoto, 2012, Food chemistry.

M. Künzler, Annageldi Tayyrov, L. Nyström, 2021, Frontiers in Fungal Biology.

P. Shewry, J. Delcour, V. Piironen, 2008, Journal of agricultural and food chemistry.

C. Faulds, E. Topakas, L. Nyström, 2016, Journal of agricultural and food chemistry.

L. Nyström, Eszter Mandak, 2012, Journal of agricultural and food chemistry.

V. Piironen, A. Lampi, K. B. Hicks, 2008 .

L. Nyström, V. N. Syryamina, M. Yulikov, 2022, RSC advances.

Dan Zhu, L. Nyström, A. Sánchez‐Ferrer, 2016, Journal of natural products.

L. Nyström, Teresa Demuth, Julian Betschart, 2020, Carbohydrate polymers.

H. Naegeli, L. Nyström, C. Bieli, 2015, BMC Veterinary Research.

W. Koppenol, L. Nyström, A. M. Faure, 2015, Carbohydrate polymers.

J. Leroux, Dan Zhu, L. Nyström, 2015, Molecular nutrition & food research.

M. Ebert, M. Loessner, M. Eugster, 2017, The Journal of Biological Chemistry.

V. Piironen, A. Lampi, M. Edelmann, 2008, Journal of agricultural and food chemistry.

L. Nyström, J. Werder, A. M. Faure, 2013, Food chemistry.

M. Coimbra, C. Geraldes, M. J. Moreno, 2020, Nutrients.

V. Piironen, M. Edelmann, S. Kariluoto, 2014, International journal of food microbiology.

L. Nyström, S. Boulos, Elena Marasca, 2022, Frontiers in Nutrition.

P. Shewry, J. Delcour, V. Piironen, 2008, Journal of agricultural and food chemistry.

V. Piironen, M. Edelmann, S. Kariluoto, 2013 .

F. N. Arroyo-López, F. G. Fermoso, G. Rodríguez-Gutiérrez, 2022, LWT.

Kaisa Poutanen, Kurt Gebruers, Anna-Maija Lampi, 2008, Journal of agricultural and food chemistry.

V. Piironen, M. Edelmann, S. Kariluoto, 2014, Journal of applied microbiology.

M. Andersen, L. Nyström, A. Sánchez‐Ferrer, 2014, Carbohydrate polymers.

L. Nyström, Linda H Münger, 2014, Food chemistry.

A. Hund, Dan Zhu, L. Nyström, 2020, Journal of the science of food and agriculture.

L. Nyström, S. Tömösközi, Attila Bagdi, 2016, Carbohydrate polymers.

C. Lacroix, A. Geirnaert, L. Nyström, 2021, Frontiers in Nutrition.

L. Nyström, S. Boulos, Elena Marasca, 2020, Carbohydrate polymers.

P. Shewry, J. Delcour, V. Piironen, 2008, Journal of agricultural and food chemistry.

D. Baumgartner, R. Hurrell, E. Arrigoni, 2012, Journal of agricultural and food chemistry.

L. Nyström, Linda H Münger, A. M. Faure, 2012 .

V. Piironen, A. Lampi, L. Nyström, 2010, Journal of Agricultural and Food Chemistry.

Dan Zhu, L. Nyström, Eszter Mandak, 2013, Journal of agricultural and food chemistry.

V. Piironen, A. Lampi, L. Nyström, 2010, Journal of agricultural and food chemistry.

P. Shewry, J. Delcour, V. Piironen, 2008, Journal of agricultural and food chemistry.