Eva Domenech

Assessing the effectiveness of critical control points to guarantee food safety

Sebastian Martorell, Eva Domenech, Isabel Escriche, 2008 .

Exposure Assessment based on a combination of event and fault tree analyses and predictive modelling

Sebastian Martorell, Eva Domenech, Isabel Escriche, 2010 .

Definition and usage of food safety margins for verifying compliance of food safety objectives

Sebastian Martorell, Eva Domenech, S. Martorell, 2016 .

Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Eva Domenech, Isabel Escriche, Melinda Kadar, 2011 .

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Eva Domenech, Isabel Escriche, Melinda Kadar, 2012 .

Implementation and effectiveness of the HACCP and pre-requisites in food establishments

Eva Domenech, Isabel Escriche, E. Doménech, 2011 .

Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety

Sebastian Martorell, Eva Domenech, Isabel Escriche, 2007 .