D. Booth

D. Booth, 1988, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Diabetes dietary management alters responses to food pictures in brain regions associated with motivation and emotion : an fMRI study

N. Birbaumer, H. Preissl, H. Abele, 2010 .

Diabetes dietary management alters responses to food pictures in brain regions associated with motivation and emotion: a functional magnetic resonance imaging study

N. Birbaumer, H. Preissl, H. Abele, 2009, Diabetologia.

J. Le Magnen Hunger 19

D. Booth, 1987, Animal Behaviour.

Influences on Meat Avoidance Among British Students

D. Booth, M. L. S. Santos, M.L.S. Santos, 1996, Appetite.

Some characteristics of feeding during streptoxotocin-induced diabetes in the rat.

D. Booth, 1972, Journal of comparative and physiological psychology.

Feeding inhibition by glucose loads, compared between normal and diabetic rats.

D. Booth, 1972, Physiology & behavior.

Taste sensitivity of eating elicited by chemical stimulation of the rat hypothalamus

D. Quartermain, D. Booth, 1965 .

The Effect of Dietary Starches and Sugars on Satiety and on Mental State and Performance

D. Booth, 1989 .

How should questions about satiation be Asked?

D. Booth, 1981, Appetite.

Behaviour therapy for obesity: The role of clinicians in the reduction of overweight

D. Booth, A. Blair, V. J. Lewis, 1989 .

Hunger elicited in the rat by a single injection of bovine crystalline insulin

D. Booth, Thomas E. Brookover, 1968 .

Satiety and behavioral caloric compensation following intragastric glucose loads in the rat.

D. Booth, 1972, Journal of comparative and physiological psychology.

Errors in memory for dietary intake and their reduction

D. Booth, R. Platts, R. Knibb, 2000 .

Consequences of perceived food intolerance for nutrient intake

D. Booth, R. Platts, R. Knibb, 1997 .

Personal benefits from post-ingestional actions of dietary constituents

D. Booth, A. Gatherer, J. A. French, 1992, Proceedings of the Nutrition Society.

Interactions between facial emotion and identity in face processing: Evidence based on redundancy gains

G. Humphreys, D. Booth, A. Yankouskaya, 2012, Attention, Perception, & Psychophysics.

Effects of expanded tobacco on acceptability and reported consumption of low-tar cigarettes.

D. Booth, D. W. Watson, R. Stanaway, 1986, Addictive behaviors.

Obesity, overeating, and rapid gastric emptying in rats with ventromedial hypothalamic lesions.

D. Booth, J. Duggan, 1986, Science.

Relative effectiveness of protein in the late stages of appetite suppression in man.

D. Booth, A. Chase, A. T. Campbell, 1970, Physiology & behavior.

Taste reactivity in starved, ready to eat and recently fed rats.

D. Booth, 1972, Physiology & behavior.

Subcutaneous dialysis in the study of the effects of nutrients on feeding.

D. Booth, P. Simson, D. Lovett, 1970, Physiology & behavior.

Ontogeny and insulin-dependence of the satiation which follows carbohydrate absorption in the rat.

D. Booth, S. Jarman, 1975, Behavioral biology.

Sweeteners, appetite and obesity: proceedings of the Workshop on the Effect of Sweeteners on Food Intake at the Meetings of the North American Association for the Study of Obesity, Boston, Massachusetts, 14 October 1987

J. Rodin, G. Blackburn, D. Booth, 1988 .

Ambiguity of ‘snack’ in British usage

D. Booth, G. Pretzer, Aı̈nhoa Chamontin, 2003, Appetite.

Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight

D. Booth, M. Conner, 1988, Appetite.

Fenfluramine and amphetamine suppress dietary intake without affecting learned preferences for protein or carbohydrate cues

E. Gibson, D. Booth, 1988, Behavioural Brain Research.

Practical measurement of the strengths of actual influences on what consumers do: scientific brand design

D. Booth, 1988 .

Control of eating behaviour by amino acid supply

E. Gibson, D. Booth, 1988 .

Central dietary “feedback onto nutrient selection”: Not even a scientific hypothesis

D. Booth, David A. Booth, 1987, Appetite.

Protein appetite demonstrated: Learned specificity of protein-cue preference to protein need in adult rats

E. Gibson, D. Booth, J. Duggan, 1987 .

Cognitive experimental psychology of appetite

D. Booth, 1987 .

Gastromotor mechanism of fenfluramine anorexia

E. Gibson, D. Booth, B. J. Baker, 1986, Appetite.

Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink

D. Booth, A. Haddon, Mark Conner, 1986 .

Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition

D. Booth, L. Stockley, J. Edema, 1986 .

Preference as a motive

D. Booth, 1979 .

Food intake compensation for increase or decrease in the protein content of the diet.

D. Booth, 1974, Behavioral biology.

Postabsorptively induced suppression of appetite and the energostatic control of feeding.

D. Booth, David A. Booth, 1972, Physiology & behavior.

The role of glucose in insulin-induced feeding and drinking

D. Booth, M. Pitt, 1968 .

Depression of intake of nutrient by association of its odor with effects of insulin

D. Booth, Paul R. Goodchild, D. Lovett, 1968 .

Effects of continuous intravenous infusion of nutritive substances on consummatory behavior in rats

N. Miller, E. Adair, D. Booth, 1968 .

Psychological characteristics of people with perceived food intolerance in a community sample.

D. Booth, R. Platts, R. Knibb, 1999, Journal of psychosomatic research.

Satisfaction of hunger and thirst by foods and drinks

N. Read, S. French, D. Booth, 1993 .

Relation of fatty acids to feeding behaviour: Effects of palmitic acid infusions, lighting variation and Pent-4-enoate, insulin or propranolol injection

C. S. Campbell, D. Booth, David A. Booth, 1975, Physiology & Behavior.

Erythrocyte lipids in Tay-Sachs disease.

D. Booth, 1967, Lancet.

Learnt reduction in the size of a meal . Measurement of the sensory-gastric inhibition [ of eating ] from conditioned satiety

D. Booth, 2010 .

Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety

D. Booth, 2009, Appetite.

Conditioned taste aversions and the learnt controls of food intake

D. Booth, 2007 .

Acquisition of texture-cued fasting-anticipatory meal-size change in rats with adequate energy intake

D. Booth, L. Thibault, J. White, 2001, Appetite.

Conditioning of hunger/satiety signals as well as flavour cues in dieters

D. Booth, Anne-Marie Toase, 1983 .

Feeding control systems within animals

D. Booth, 1979 .

Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool

D. Booth, R. Knibb, 2011, Appetite.

Low dose-response for 2-deoxy-D-glucose-induced feeding, and the involvement of peripheral factors

D. Booth, R. G. Jones, 1975, Physiology & Behavior.

Lines, dashed lines and “scale” ex-tricks. Objective measurements of appetite versus subjective tests of intake

D. Booth, 2009, Appetite.

Neurophysiology of ingestion

D. Booth, 1993 .

Human odor perception by multidimensional discrimination from remembered patterns

D. Booth, M. Kendal-Reed, 1992 .

Likings for complex foods and meals

D. Booth, R. Freeman, L. Lähteenmäki, 1991, Appetite.

Prediction of feeding behaviour from energy flows in the rat

D. Booth, 1978 .

Route of glucose to the brain from food in the mouth of the rat.

D. Booth, C. Pilcher, S. Jarman, 1974, Journal of comparative and physiological psychology.

Mechanisms from models—actual effects from real life: The zero-calorie drink-break option

D. Booth, David A. Booth, 1988, Appetite.

Acquired behavior controlling energy intake and output

D. Booth, 1978 .

Salt and blood pressure: the triangular hypothesis.

R. Shepherd, D. Booth, A. Thompson, 1987, Medical Hypotheses.

Evidence-based Reduction of Obesity: Identification of a Subculture's Least Fattening Eating Patterns

D. Booth, 1999, Appetite.

Flavour-specific anticipatory hunger reinforced by either carbohydrate or protein

D. Booth, L. Thibault, 2006, Physiology & Behavior.

How observations on oneself can be scientific

D. Booth, 2004, Behavioral and Brain Sciences.

Causal influences within an individual's dieting thoughts, feelings and behaviour

D. Booth, V. J. Lewis, 1986 .

Infants' preference for salt in food: Its dependence upon recent dietary experience.

G. Harris, D. Booth, 1987 .

EFFECT OF HOMOGENIZATION AND FAT CONTENT ON ORAL PERCEPTION OF LOW AND HIGH VISCOSITY MODEL CREAMS

D. Booth, N. J. Richardson, N. L. Stanley, 1993 .

Food acceptance and nutrition.

R. Pangborn, D. Booth, J. Solms, 1987 .

Consumer‐specified Instrumental Quality of Short‐dough Cookie Texture Using Penetrometry and Break Force

S. Mobini, D. Booth, C. Wainwright, 2003 .

Promoting culture supportive of the least fattening patterns of eating, drinking and physical activity

D. Booth, 1998 .

Urinary Excretion of some Purine Bases in Normal and Schizophrenic Subjects

D. Booth, E. B. Smith, 1964, British Journal of Psychiatry.

Lateral hypothalamus mediated effects of a food signal on blood glucose concentration.

N. Miller, D. Booth, 1969 .

Blood glucose responses to electrical stimulation of the hypothalamic feeding area

N. Miller, E. Coons, D. Booth, 1969 .

Four Effects of Exogenous Insulin on Food Intake

D. Booth, D. Lovett, David A. Booth, 1970, The Quarterly journal of experimental psychology.

Can verbal theorising cope?

D. Booth, 1981, Behavioral and Brain Sciences.

Vagotomy in the rat reduces meal size of diets containing fat.

J. D. Davis, D. Booth, 1974, Physiology & behavior.

Effects of intrahypothalamic glucose injection on eating and drinking elicited by insulin.

D. Booth, 1968, Journal of comparative and physiological psychology.

Effects of meat species and particle size on postprandial satiety

D. Booth, J. Hamilton, J. A. French, 1992 .

Macronutrient-specific dietary selection in rodents and its neural bases

D. Booth, L. Thibault, 1999, Neuroscience & Biobehavioral Reviews.

The relative success of official and informal weight reduction techniques

D. Booth, A. Blair, V. J. Lewis, 1989 .

Postingestive modulation of the sweetness preference gradient in the rat.

G. M. McSherry, D. Booth, D. Lovett, 1972, Journal of comparative and physiological psychology.

The rejection of a diet which has been associated with a single administration of an histidine -free amino acid mixture

D. Booth, P. Simson, 1974, British Journal of Nutrition.

Subcutaneous release of amino acid loads on food and water intakes in the rat.

D. Booth, P. Simson, 1973, Physiology & behavior.

How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions

N. Read, D. Booth, C. Wainwright, 1996 .

dl-fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets.

D. Booth, B. J. Baker, 1990, Behavioral neuroscience.

Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences.

D. Booth, B. J. Baker, 1990, Behavioral neuroscience.

Localization of the Adrenergic Feeding System in the Rat Diencephalon

D. Booth, 1967, Science.

Dietary flavor acceptance in infant rats established by association with effects of nutrient composition

D. Booth, Robert Stoloff, J. Nicholls, 1974 .

Effects of dl-fenfluramine and xylamidine on gastric emptying of maintenance diet in freely feeding rats.

D. Barber, D. Booth, J. Duggan, 1988, European journal of pharmacology.

Macronutrient-specific hungers and satieties and their neural bases, learnt from pre- and post-ingestional effects of eating particular foodstuffs

D. Booth, L. Thibault, 1999 .

How not to think about immediate dietary and postingestional influences on appetites and satieties

D. Booth, 1990, Appetite.

The Behavioral and Neural Sciences of Ingestion

D. Booth, 1990 .

Chemosensory influences on eating and drinking, and their cognitive mediation

D. Booth, 2015 .

University of Birmingham Configuring of extero- and interoceptive senses in actions on food

D. Booth, 2012 .

Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake

E. Gibson, D. Booth, C. Wainwright, 1995, Physiology & Behavior.

Influences on human fluid consumption

D. Booth, 1991 .

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

D. Booth, P. Mather, J. Fuller, 1982, Appetite.

Salivation as a Measure of Appetite: a Sensitivity Issue

D. Booth, J. Fuller, 1981, Appetite.

The physiology of appetite.

D. Booth, 1981, British medical bulletin.

Is thirst largely an acquired specific appetite

D. Booth, 1979 .

The assessment of fatigue in primary Sjögren's syndrome

S. Bowman, D. Booth, C. Lwin, 2003, Scandinavian journal of rheumatology.

Feeding after a single insulin injection disrupted by puromycin but not actinomycin

D. Booth, E. Love, A. Wechsler, 1968 .

Vertebrate brain ribonucleic acids and memory retention.

D. Booth, 1967, Psychological bulletin.

Chemoreception in human behaviour: experimental analysis of the social effects of fragrances

D. Booth, M. Kirk-Smith, 1987 .

Appetite: neural and behavioural bases

D. Booth, C. Legg, 1994 .

Modulation of the feeding response to peripheral insulin, 2-deoxyglucose or 3-O-methyl glucose injection.

D. Booth, David A. Booth, 1972, Physiology & behavior.

Factors influencing feeding elicited by intracranial noradrenaline in rats

D. Booth, I. Stolerman, J. W. Matthews, 1978, Brain Research.

Mechanism of action of norepinephrine in eliciting an eating response on injection into the rat hypothalamus.

D. Booth, 1968, The Journal of pharmacology and experimental therapeutics.

Neurochemistry of appetite mechanisms

D. Booth, D. Stribling, D. Booth, 1978, Proceedings of the Nutrition Society.

Unlearned and learned effects of intrahypothalamic cyclic AMP injection on feeding.

D. Booth, 1972, Nature: New biology.

Meals described as healthy or unhealthy match public health education in England

D. Booth, A. Laguna-Camacho, 2015, Appetite.

Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity

D. Booth, P. Booth, 2011, Appetite.

“I Like it!” Preference Actions Separated from Hedonic Reactions

D. Booth, 2016 .

Mind-reading versus neuromarketing: how does a product make an impact on the consumer?

D. Booth, R. Freeman, Richard P J Freeman, 2014 .

Perception as Interacting Psychophysical Functions. Could the Configuring of Features Replace a Specialised Receptor?

D. Booth, R. Freeman, C. Wainwright, 2011, Perception.

Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm

S. Mobini, D. Booth, R. Platts, 2011, Appetite.

Discrimination without description. Are the differences conceptualised or fully subconscious

M. Conner, D. Booth, O. Sharpe, 2011 .

Insight into sight, touch, taste and smell by multiple discriminations from norm.

M. Conner, D. Booth, R. Freeman, 2011, Seeing and perceiving.

A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma

D. Booth, M. Kendal-Reed, R. Freeman, 2010, Appetite.

Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee

N. Richardson-Harman, D. Booth, 2006, Appetite.

Characterisation and measurement of influences on food acceptability by analysis of choice differences : theory and practice

M. Conner, D. Booth, 1990 .

Thirst: Physiological and Psychological Aspects

D. Booth, D. Ramsay, 1991 .

Amphetamine Anorexia by Direct Action on the Adrenergic Feeding System of Rat Hypothalamus

D. Booth, 1968, Nature.

Gastrointestinal and metabolic consequences of a rat's meal on maintenance diet ad libitum

D. Booth, J. C. Newman, 1981, Physiology & Behavior.

Development of salt taste in infancy.

G. Harris, D. Booth, A. Thomas, 1990 .

Neurochemical changes correlated with learning and memory retention

David A. Booth, D. Booth, 1970 .

Well-being in Rheumatoid Arthritis: The Effects of Disease Duration and Psychosocial Factors

G. Kitas, G. Treharne, A. Lyons, 2005, Journal of health psychology.

A long stride towards sense in psychology

D. Booth, 1978, Behavioral and Brain Sciences.

Learned Liking Versus Inborn Delight

Isabelle A. G. Klinkenberg, S. Higgs, D. Booth, 2010, Psychological science.

Can sweetness give sensual pleasure or is it just motivating

Isabelle A. G. Klinkenberg, S. Higgs, D. Booth, 2010 .

Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments

D. Booth, 2008, Appetite.

Discriminative feature integration by individuals.

D. Booth, D A Booth, R P Freeman, 1993, Acta psychologica.

COMBINED MEASUREMENT OF FOOD TASTE AND CONSUMER PREFERENCE IN THE INDIVIDUAL: RELIABILITY, PRECISION AND STABILITY DATA

M. Conner, D. Booth, 1992 .

Factors influencing flavour aversions conditioned with amphetamine in rats

D. Booth, G. D'mello, I. Stolerman, 1977, Pharmacology Biochemistry and Behavior.

No unique role for nausea attributed to eating a food in the recalled acquisition of sensory aversion for that food

D. Booth, R. Platts, R. Knibb, 2001, Appetite.

Weight is controlled by eating patterns, not by foods or drugs Reply to comments on “Satiety. No way to slim”

D. Booth, A. Nouwen, 2011, Appetite.

Avoidance of unhealthy fattening: A longstanding proposal

G. Kitas, G. Treharne, D. Booth, 2007, Appetite.

Satiety. No way to slim

D. Booth, A. Nouwen, 2010, Appetite.

Patterns of eating and movement that best maintain reduction in overweight

D. Booth, A. Blair, S. Baek, 2004, Appetite.

Daytime patterning of fatigue and its associations with the previous night's discomfort and poor sleep among women with primary Sjögren's syndrome or rheumatoid arthritis.

G. Treharne, S. Bowman, D. Booth, 2010, Musculoskeletal care.

Using an individualised attribute tolerance model in consumer acceptability tests

D. Booth, E. S. Pickering, M. Conner, 1994 .

Do comparisons of a food characteristic with ideal necessarily involve learning?

D. Booth, V. J. Clifton, R. P. Griffiths, 1988, British journal of psychology.

Sweetness and food selection: measurement of sweeteners' effects on acceptance

M. Conner, D. Booth, S. Marie, 1987 .

Individualised objective measurement of sensory and image factors in product acceptance

D. Booth, 1987 .

Using classical psychophysics to determine ideal flavour intensity

R. Mcbride, D. Booth, 1986 .

Objective tests of preference amongst food and drinks

M. Conner, D. Booth, R. P. Griffiths, 1986 .

Measurement of an individual's optimally preferred level of a food flavour

David A. Booth, Richard P Griffiths, V. J. Clifton, 1983 .

Hunger models: computable theory of feeding control

D. Booth, 1978 .

Prototype model of human feeding, growth and obesity

D. Booth, P. Mather, 1978 .

Acquired sensory control of satiation in man.

D. Booth, M. Lee, C. McAleavey, 1976, British journal of psychology.

Conditioned satiety in the rat.

D. Booth, 1972, Journal of comparative and physiological psychology.

Users of ‘diet’ drinks who think that sweetness is calories

D. Booth, R. Freeman, Richard P J Freeman, 2010, Appetite.

The basics of quantitative judgment. How to rate the strength of appetite for food and its sating

D. Booth, 2009, Appetite.

Taste of savoury foods does not need a fifth receptor type

D. Booth, M. Konle, O. Sharpe, 2008, Appetite.

Perceptual channels for the texture of a food

S. Mobini, D. Booth, T. Earl, 2003, Appetite.

Recognition of aromas by subconscious cognitive integration of receptor patterns

D. Booth, M. Kendal-Reed, R. Freeman, 1995 .

Multiple physical patterns in judgements of the creamy texture of milks and creams.

D. Booth, N. J. Richardson, 1993, Acta psychologica.

Perceiving the Texture of a Food: the Biomechanical and Cognitive Mechanisms and their Measurement

D. Booth, 2010 .

Towards scientific realism in eating research

D. Booth, 1992, Appetite.

Integration of internal and external signals in intake control

D. Booth, 1992, Proceedings of the Nutrition Society.

Designing products for individual customers

D. Booth, 1990 .

How did that individual make that perceptual decision?

D. Booth, 2018, Behavioral and Brain Sciences.

Gustatory Discriminative Norms for Caffeine in Normal Use Point to Supertasters, Tasters and Non-tasters

M. Conner, D. Booth, O. Sharpe, 2011 .

Human food intake is discriminatively sensitive to gastric signaling

F. X. Pi-Sunyer, J. C. Thornton, H. R. Kissileff, 2008, Appetite.

Perceptual and affective processing in appetite for foods

M. Chechlacz, S. Higgs, D. Booth, 2008, Appetite.

Salty, bitter, sweet and sour survive unscathed

D. Booth, 2008 .

Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption

E. Gibson, D. Booth, 2000, Appetite.

Cognitive processes in odorant mixture assessment.

D. Booth, 1995, Chemical senses.

Comparison of flavour perception by smell and by mouth

D. Booth, D. G. Land, S. Marie, 1987 .

Central and peripheral contributions to the enhancement of amphetamine anorexia by desmethylimipramine (DMI)

P. Willner, A. Towell, D. Booth, 1985, Pharmacology Biochemistry and Behavior.

Acquired protein appetite in rats: Dependence on a protein-specific need state

E. Gibson, D. Booth, 1986, Experientia.

694. The synthesis of some acylglycines and related oxazolones

D. Booth, A. Harris, R. Acheson, 1960 .

A physiological control theory of food intake in the rat: Mark 1

F. Toates, D. Booth, 1974 .

Language acquisition as the addition of verbal routines

D. Booth, 1978 .

Caloric compensation in rats with continuous or intermittent access to food.

D. Booth, 1972, Physiology & behavior.

Effects of insulin on feeding in hypophysectomized and adrenal-demedullated rats

D. Booth, 1970 .

Control system for hunger and its implications in animals and man

F. Toates, D. Booth, S. Platt, 1976 .

Control of food intake by energy supply

F. Toates, D. Booth, 1974, Nature.

Psychological well-being across 1 year with rheumatoid arthritis: coping resources as buffers of perceived stress.

G. Kitas, G. Treharne, A. Lyons, 2007, British journal of health psychology.

Food after deprivation rewards the earlier eating

D. Booth, S. Jarvandi, L. Thibault, 2012, Appetite.

Sodium preference in food and previous dietary experience in 6-month-old infants

G. Harris, D. Booth, 1985 .

Inhibition of food intake in the rat following complete absorption of glucose delivered into the stomach, intestine or liver.

D. Booth, S. Jarman, 1976, Journal of Physiology.

Measurement of fatigue and discomfort in primary Sjogren's syndrome using a new questionnaire tool.

S. Bowman, D. Booth, R. Platts, 2004, Rheumatology.

Outcome of Group Therapy for Body-Image Emotionality and Weight-Control Self-Efficacy

D. Booth, A. Blair, V. Lewis, 1992, Behavioural Psychotherapy.

Effect of procaine injection into the ventromedial hypothalamic area (VMH) of the rat on serum insulin, glucose and corticosterone and gastric emptying rate

E. Kraegen, D. Booth, L. Storlien, 1988, Physiology & Behavior.

Acquired sensory preference for protein in diabetic and normal rats

D. Booth, 1974 .

Culturally corralled into food abuse: the eating disorders as physiologically reinforced excessive appetites

D. Booth, 1988 .

The neural basis of feeding and reward, B.G. Hoebel, D. Novin (Eds.). Brunswick, ME, Haer Institute for Electrophysiological Research (1982), 566, $39-95.

D. Booth, 1983 .

Episodic and semantic memory in accounts of food intolerance

D. Booth, R. Platts, R. Knibb, 1999 .

Approaches to feeding control

D. Booth, 1976 .

Excessive negative affect and deficient positive affect in anxiety and depression: Balancing the valences in the Hospital Anxiety and Depression Scale (HADS)

D. Booth, R. Platts, G. Treharne, 2005, Health Psychology Update.

Letter to the editor: salt in bread.

M. Conner, D. Booth, 2009, Journal of food science.

Nutrients epidemiology or healthy dietary practices?

D. Booth, 2002, Appetite.

Sensory, digestive and metabolic influences on preference and intake

D. Booth, 2001, Appetite.

Male puberty (not age) changes attractiveness and perceived healthiness of female outlines

S. Arnold, D. Booth, 1995 .

Satiety and appetite are conditioned reactions.

D. Booth, 1977, Psychosomatic medicine.

Scientific requirements for an engineered model of consciousness

David A. Booth, D. Booth, 2003 .

Sweeteners and body weight

D. Booth, 1991 .

Consequences of perceived food intolerance for welfare, lifestyle and food choice practices, in a community sample

D. Booth, R. Platts, R. Knibb, 2000 .

Aversion to a cue acquired by its association with effects of an antibiotic in the rat.

D. Booth, P. Simson, 1973, Journal of comparative and physiological psychology.

Preference conditioning by concurrent diets with delayed proportional reinforcement

D. Booth, B. J. Baker, 1989, Physiology & Behavior.

Genuinely olfactory preferences conditioned by protein repletion

D. Booth, B. J. Baker, 1989, Appetite.

Norepinephrine-facilitated eating: Reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversion

E. Gibson, D. Booth, J. W. Matthews, 1985, Pharmacology Biochemistry and Behavior.

Effect of CS-US interval on the conditioning of odour preferences by amino acid loads.

D. Booth, P. Simson, 1973, Physiology & behavior.

Short article: Rats learn to eat more to avoid hunger

D. Booth, S. Jarvandi, L. Thibault, 2009, Quarterly journal of experimental psychology.

Taste aversion induced by an histidine-free amino acid load

D. Booth, P. Simson, 1974 .

Olfactory Conditioning by Association with Histidine-Free or Balanced Amino Acid Loads in Rats†

D. Booth, P. Simson, 1973, The Quarterly journal of experimental psychology.

Caffeine-Perceptual Performance Gustatory Discriminative Norms for Caffeine in Normal Use Point to Supertasters , Tasters and Nontasters

M. Conner, D. Booth, O. Sharpe, 2011 .

Evaluation of the usefulness of low-calorie sweeteners in weight control

D. Booth, 1987 .

Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys

D. Booth, J. Grinker, 1993, Physiology & Behavior.

Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides

S. Higgs, D. Booth, Lixiang Li, 2011, Physiology & Behavior.

Hunger and satiety as conditioned reflexes.

D. Booth, 1981, Research publications - Association for Research in Nervous and Mental Disease.

Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments

D. Booth, 2008, Appetite.

Psychology of nutrition.

D. Booth, 1994 .

Abnormal gangliosides in Tay-Sachs disease, Niemann-Pick's disease, and gargoylism.

D. Booth, J. Cumings, H. Goodwin, 1966, Journal of lipid research.

Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee

N. Richardson-Harman, D. Booth, 2006, Appetite.

Estimating JNDs from ratings

D. Booth, 1988 .

Behavioral specificity of chloralose-induced feeding in the rat

D. Booth, J. Nicholls, 2004, Psychopharmacologia.

No paradox in the control of energy intake

F. Toates, D. Booth, 1978, Nature.

Stability and change in meat avoidance habits and their motivation in young women

D. Booth, L. Santos-Merx, 1996 .

Intrahypothalamic noradrenaline injection in the rat enhances operant licking but not lever pressing for milk reward

D. Booth, I. Stolerman, J. W. Matthews, 1986, Appetite.

Caffeine and Mood: Individual Differences in Low-Dose Caffeine Sensitivity

D. Booth, J. A. French, C. Wainwright, 1994, Appetite.

Learned ingestive motivation and the pleasures of the palate

D. Booth, 1991 .

How a mind works. Parts I, II and III

D. Booth, 2013 .

Physical versus psychosocial measurement of influences on obesity. Letter to the editor

D. Booth, A. Camacho, 2015 .