S. Cho

发表

Relationship between whole grain and fiber consumption and body weight measures among 6- to 18-year-olds.

T. Nicklas, C. O'neil, M. Zanovec, 2010, The Journal of pediatrics.

Consumption of Total Fiber and Types of Fiber Are Associated with a Lower Prevalence of Obesity and Abdominal Adiposity in U.S. Adults: NHANES 1999–2006

J. Slavin, C. O'neil, S. Cho, 2012 .

Dietary fiber and cardiovascular disease.

S. Cho, M. Dreher, J. Marlett, 2001 .

Inulin and oligofructose.

A. Franck, S. Cho, M. Dreher, 2001 .

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004.

T. Nicklas, C. O'neil, M. Zanovec, 2010, Nutrition research.

Hypoglycemic Effects of Oat β-Glucan

S. Cho, Bassam Faress, A. Lee, 2012 .

Functional and Dietary Fibers: An Introduction

S. Cho, P. Samuel, 2009 .

Cereal Fiber and Health: Current Knowledge

S. Cho, A. Birkett, 2013 .

Physicochemical properties of dietary fiber: overview.

S. Cho, M. Dreher, D. Oakenfull, 2001 .

Handbook of Dietary Fiber

S. Cho, 2001 .

Association between phosphorus intake and bone health in the NHANES population

S. Cho, A. Lee, A. Lee, 2015, Nutrition Journal.

Dietary fiber overview.

S. Cho, M. Dreher, 2001 .

Rice Bran Fiber

S. Cho, Jin-Hee Park, S. Nishi, 2012 .

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

L. Qi, G. Fahey, S. Cho, 2013, The American journal of clinical nutrition.

Application of Complex Carbohydrates to Food Product Fat Mimetics

S. Cho, L. Prosky, 1999 .

Preclinical safety of ginsenoside compound K: Acute, and 26-week oral toxicity studies in mice and rats.

Jingwei Tian, Chunmei Li, Yong-lin Gao, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Repeated-dose 26-week oral toxicity study of ginsenoside compound K in Beagle dogs.

Jingwei Tian, Chunmei Li, Yong-lin Gao, 2020, Journal of Ethnopharmacology.

Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications

S. Cho, T. Finocchiaro, 2009 .

The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans.

L. Miller, S. Cho, D. Wils, 2011, Nutrition research.

Repeated sub‐chronic oral toxicity study of xylooligosaccharides (XOS) in dogs

Chunmei Li, Yong-lin Gao, S. Cho, 2017, Regulatory toxicology and pharmacology : RTP.

A subchronic toxicity study, preceded by an in utero exposure phase, with refined arachidonic acid-rich oil (RAO) derived from Mortierella alpina XM027 in rats.

Chunmei Li, Yong-lin Gao, S. Cho, 2014, Regulatory toxicology and pharmacology : RTP.

A subchronic dietary toxicity study of rice hull fiber in rats.

Chunmei Li, Yong-lin Gao, Jingyu Shen, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ready-to-eat cereal products as meal replacements for weight loss

M. McBurney, S. Cho, N. Dhurandhar, 2007, International journal of food sciences and nutrition.

Oat Fiber from Oat Hull

S. Cho, Jon Bodner, 2009 .

Fiber and Satiety

S. Cho, S. Nishi, Iris L. Case, 2009 .

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

T. Nicklas, C. O'neil, M. Zanovec, 2010, Public Health Nutrition.

4 Fiber and Breast Cancer Risk

S. Cho, S. Rickard, C. Clark, 2001 .

Effect of a post-dinner snack and partial meal replacement program on weight loss

M. McBurney, S. Cho, N. Dhurandhar, 2006, International journal of food sciences and nutrition.

Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents

T. Nicklas, C. O'neil, M. Zanovec, 2012 .

Erratum: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

L. Qi, Tao Huang, S. Cho, 2015, BMC Medicine.

Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

L. Qi, Tao Huang, S. Cho, 2015, BMC Medicine.

Eating Ready-to-Eat Cereal for Breakfast is Positively Associated With Daily Nutrient Intake, but Not Weight, in Mexican-American Children and Adolescents: National Health and Nutrition Examination Survey 1999–2002

T. Nicklas, D. Keast, C. O'neil, 2016 .

Complex carbohydrates in foods

S. Cho, L. Prosky, M. Dreher, 1999 .

A Family‐Based Approach to Preventing Excessive Weight Gain

H. Wyatt, M. McBurney, S. Cho, 2006, Obesity.

Efficacy and Safety of Xylooligosaccharides

S. Cho, S. Nishi, A. Lee, 2012 .

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

T. Nicklas, D. Keast, C. O'neil, 2009, Public Health Nutrition.

Dose-response impact of a soluble fiber, NUTRIOSE®, on energy intake, body weight and body fat in humans

L. Miller, S. Cho, D. Wils, 2013 .

Evening Ready-to-Eat Cereal Consumption Contributes to Weight Management

M. McBurney, S. Cho, N. Dhurandhar, 2004, Journal of the American College of Nutrition.

A 26-week 20(S)-ginsenoside Rg3 oral toxicity study in Beagle dogs.

Jingwei Tian, Chunmei Li, Yong-lin Gao, 2019, Regulatory toxicology and pharmacology : RTP.

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease.

L. Qi, G. Fahey, S. Cho, 2013, The American journal of clinical nutrition.

NUTRIOSE®, (Resistant Dextrin) in Satiety Control

S. Cho, Iris L. Case, 2009 .

Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals

L. Qi, S. Cho, Min Xu, 2016, Journal of the American College of Nutrition.

Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents

T. Nicklas, D. Keast, C. O'neil, 2009 .

Association between phosphorus intake and bone health in the NHANES population

S. Cho, Albert Lee, 2015, Nutrition Journal.