C. Stripp

发表

Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: A population-based prospective cohort study of 57,053 men and women in Denmark

A. Tjønneland, K. Overvad, J. Christensen, 2007, Scandinavian journal of public health.

Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results

E. Riboli, H. Boeing, N. Slimani, 2000, European Journal of Clinical Nutrition.

A cross-sectional study of dietary habits and urinary glucose excretion — a predictor of non-insulin-dependent diabetes mellitus

A. Tjønneland, K. Overvad, C. Johansen, 2000, European Journal of Clinical Nutrition.

Wine intake and diet in a random sample of 48763 Danish men and women.

A. Tjønneland, K. Overvad, M. Grønbæk, 1999, The American journal of clinical nutrition.

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire.

A. Tjønneland, K. Overvad, M. Ewertz, 1992, International journal of epidemiology.

Re: Fruit and vegetable intake and risk of major chronic disease.

A. Tjønneland, K. Overvad, B. Thomsen, 2005, Journal of the National Cancer Institute.

Organochlorines in Danish women: predictors of adipose tissue concentrations.

A. Tjønneland, K. Overvad, O. Raaschou-Nielsen, 2006, Environmental research.

Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes

A. Tjønneland, K. Overvad, B. Thomsen, 2002, European Journal of Clinical Nutrition.

Type of alcohol and drinking pattern in 56, 970 Danish men and women

A. Tjønneland, K. Overvad, M. Grønbæk, 2000, European Journal of Clinical Nutrition.

Fish intake is positively associated with breast cancer incidence rate.

A. Tjønneland, K. Overvad, B. Thomsen, 2003, Journal of NutriLife.

Does high intake of fruit and vegetables improve lung cancer survival?

K. Overvad, J. Olsen, C. Stripp, 2006, Lung Cancer.

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.

A. Tjønneland, K. Overvad, H. Sørensen, 2003, The American journal of clinical nutrition.

Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates.

A. Tjønneland, K. Overvad, B. Thomsen, 2003, The Journal of nutrition.

Lifetime alcohol consumption and postmenopausal breast cancer rate in Denmark: a prospective cohort study.

A. Tjønneland, K. Overvad, B. Thomsen, 2004, The Journal of nutrition.

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)

J. Chang-Claude, F. Clavel-Chapelon, A. Fournier, 2007, Cancer Causes & Control.

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition.

N Slimani, G Deharveng, C Stripp, 1999, Computer methods and programs in biomedicine.

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

A. Tjønneland, K. Overvad, J. Christensen, 2008, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

Alcohol intake, drinking patterns and risk of postmenopausal breast cancer in Denmark: a prospective cohort study

A. Tjønneland, K. Overvad, B. Thomsen, 2003, Cancer Causes & Control.

Nutrition and Cancer Lifetime Alcohol Consumption and Postmenopausal Breast Cancer Rate in Denmark : a Prospective Cohort Study 1

A. Tjønneland, K. Overvad, B. Thomsen, 2003 .

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

N Slimani, G Deharveng, I Unwin, 2007, European Journal of Clinical Nutrition.

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

M. Schulze, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women

A. Tjønneland, K. Overvad, B. Thomsen, 2003, Cancer Causes & Control.

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

A. Miller, F. Clavel-Chapelon, E. Riboli, 2002, Public Health Nutrition.

Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?

K. Overvad, O. Raaschou-Nielsen, J. Olsen, 2004, Lung cancer.

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk – results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Jakob Linseisen, Sabine Rohrmann, Eva Ardanaz, 2006, Public Health Nutrition.

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)

Salvatore Panico, Antonio Agudo, Jakob Linseisen, 2006, International journal of cancer.

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.

F. Clavel-Chapelon, E. Riboli, A. Tjønneland, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Folate intake, alcohol and risk of breast cancer among postmenopausal women in Denmark

A. Tjønneland, K. Overvad, B. Thomsen, 2006, European Journal of Clinical Nutrition.

Plasma enterolactone and breast cancer incidence by estrogen receptor status.

A. Tjønneland, K. Overvad, B. Thomsen, 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

Diet and risk of rheumatoid arthritis in a prospective cohort.

A. Tjønneland, M. Frisch, S. Olsen, 2005, The Journal of rheumatology.

[The connection between food and alcohol intake habits among 48.763 Danish men and women. A cross-sectional study in the project "Food, cancer and health"].

A. Tjønneland, M. Grønbaek, C. Stripp, 1999, Ugeskrift for laeger.

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women.

K. Overvad, S. Friis, S. Kjaer, 1997, Journal of clinical epidemiology.

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women.

K. Overvad, S. Friis, S. Kjaer, 1997, Journal of clinical epidemiology.