J. Maubois

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Heat stability of reconstituted casein micelle dispersions: changes induced by salt addition

F. Gaucheron, Christelle Le Ray, J. Maubois, 1998 .

Rennet coagulation of skim milk and curd drainage: effect of pH, casein concentration, ionic strength and heat treatment

Jean-Louis Maubois, Henri Goudédranche, J. Maubois, 2000 .

Residual amount of water in a draining curd of Camembert cheese and physicochemical characteristics of the drained curd as modified by the pH at renneting, the casein concentration and the ionic strength of milk

J. Maubois, M. Famelart, D. Jacob, 2000 .

Whey drainage during soft cheese manufacture and properties of drained curd as modified by casein concentration, whey protein to casein ratio, and pasteurisation of milk

J. Maubois, M. Famelart, D. Jacob, 2000 .

Characterisation of whey drainage kinetics during soft cheese manufacture in relation with the physicochemical and technological factors, pH at renneting, casein concentration and ionic strength of milk

J. Maubois, M. Famelart, D. Jacob, 2000 .

Growth of Lactococcus lactis in milk and rennet curd: influence of the level of inoculation

J. Maubois, C. Favrot, 1996 .

Use of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Cheddar Cheese

J. Maubois, L. Metzger, V. Mistry, 1996 .

Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry

D. Mollé, P. Guenot, F. Gaucheron, 1995 .

Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein.

B. Beaufrère, P. Gachon, Y. Boirie, 1996, The American journal of physiology.

Reduction of iron/zinc interactions using metal bound to the caseinophosphopeptide 1–25 of β-casein

P. Arhan, J. Maubois, S. Bouhallab, 1999 .

Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis

J. Maubois, S. Bouhallab, C. Favrot, 1993 .

Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of beta-casein.

P. Arhan, J. Maubois, S. Bouhallab, 1998, Reproduction, nutrition, development.

Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal Colon

P. Arhan, G. Bouvard, J. Maubois, 2002, Scandinavian journal of gastroenterology.

Influence of thermophilic lactic acid bacteria strains on propionibacteria growth and lactate consumption in an Emmental juice-like medium

A. Thierry, J. Maubois, D. Salvat-Brunaud, 1999, Journal of Dairy Research.

Development of a medium simulating Emmental juice for propionibacteria growth

A. Thierry, J. Maubois, D. Salvat-Brunaud, 1997, Journal of Dairy Research.

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

H. Molinari, G. Kontopidis, R. Ipsen, 1999 .

The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation.

A. Thierry, S. Lortal, J. Maubois, 2009, International journal of food microbiology.

15N-Labelling and preparation of milk, casein and whey proteins

C. Gaudichon, D. Tomé, S. Mahé, 1994 .

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

H. Molinari, G. Kontopidis, R. Ipsen, 1999 .

Acid stress susceptibility and acid adaptation of Propionibacterium freudenreichii subsp. shermanii

G. Jan, J. Maubois, A. Rouault, 2000 .

Impact of broken cells of lactococci or propionibacteria on the ripening of Saint-Paulin UF-cheeses: extent of proteolysis and GC-MS profiles

S. Lortal, J. Maubois, H. Goudédranche, 2001 .

Iron tissue storage and hemoglobin levels of deficient rats repleted with iron bound to the caseinophosphopeptide 1-25 of beta-casein.

P. Arhan, J. Maubois, S. Bouhallab, 1999, Journal of agricultural and food chemistry.

Application of Membrane Ultrafiltration to Preparation of Various Types of Cheese

J. Maubois, G. Mocquot, 1975 .

Partition of Lactococcus lactis bacteriophage during the concentration of micellar casein by tangential 0.1 μm pore size microfiltration

J. Maubois, J. Fauquant, S. Méjean, 1994 .

Selective determination of phosphopeptide beta-CN(1-25) in a beta-casein digest by adding iron: characterization by liquid chromatography with on-line electrospray-ionization mass spectrometric detection.

D. Mollé, F. Gaucheron, J. Maubois, 1995, Journal of chromatography. B, Biomedical applications.

Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins.

D. Mollé, J. Maubois, G. Brûlé, 1994, Journal of chromatography. A.

Screening for the potential probiotic yeast strains from raw milk to assimilate cholesterol

Shenghua He, J. Maubois, Ying Ma, 2010 .

Identifcation of yeasts from raw milk and selection for some specific antioxidant properties

J. Maubois, Ying Ma, Qiaoxiao Liu, 2010 .

Influence of various phosphopeptides of caseins on iron absorption.

P. Arhan, J. Maubois, S. Bouhallab, 2002, Journal of agricultural and food chemistry.

In vitro digestion of caseinophosphopeptide-iron complex.

P. Arhan, J. Maubois, S. Bouhallab, 2000, The Journal of dairy research.

Sensitivity of beta-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum.

D. Mollé, G. Henry, P. Arhan, 1999, The Journal of nutritional biochemistry.

Mechanisms of absorption of caseinophosphopeptide bound iron.

P. Arhan, G. Devroede, J. Maubois, 1999, The Journal of nutritional biochemistry.

Bioavailability of caseinophosphopeptide bound iron in the young rat

P. Arhan, J. Maubois, S. Bouhallab, 1997 .

Absorption digestive du fer li au casinophosphopeptide 1-25 de la -casine

J. Maubois, D. Bouglé, F. Bureau, 1997 .

Unfolding and refolding of bovine beta-lactoglobulin monitored by hydrogen exchange measurements.

H. Molinari, F. Fogolari, L. Ragona, 1999, Journal of molecular biology.

Current developments of microfiltration technology in the dairy industry

Jean-Louis Maubois, J. Maubois, Luciana Viriato Saboya, 2000 .

Ionic interactions in nanofiltration of β casein peptides

B. Chaufer, J. Maubois, G. Daufin, 1998 .

Selective separation of amino acids with a charged inorganic nanofiltration membrane: effect of physicochemical parameters on selectivity.

J. Maubois, G. Daufin, J. Léonil, 1997, Biotechnology and bioengineering.

DEHYDRATION BY DESORPTION AND BY SPRAY DRYING OF DAIRY PROTEINS: INFLUENCE OF THE MINERAL ENVIRONMENT

P. Schuck, J. Maubois, M. Piot, 1999 .

Slow and fast dietary proteins differently modulate postprandial protein accretion.

B. Beaufrère, P. Gachon, Y. Boirie, 1997, Proceedings of the National Academy of Sciences of the United States of America.

Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows.

B. Beaufrère, Y. Boirie, J. Maubois, 1995, The Journal of nutrition.

Semicontinuous production of lactic acid in a bioreactor coupled with nanofiltration membranes

Romain Jeantet, J. L. Maubois, Patrick Boyaval, 1996 .

Protein composition of yak milk

Qiming Li, Ying Ma, Shenghua He, 2010 .

Glycation of bovine β‐Lactoglobulin: effect on the protein structure

D. Mollé, G. Henry, D. Levieux, 1999 .

Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors

J. Maubois, D. Lorient, 2015, Dairy science & technology.

Making of Kashkaval cheese from bovine micellar casein powder

B. Camier, J. Maubois, A. Garem, 2005 .

Cheesemaking properties of a new dairy-based powder made by a combination of microfiltration and ultrafiltration.

P. Schuck, J. Maubois, A. Garem, 2000 .

SIMULATION OF WATER TRANSFER IN SPRAY DRYING

A. Davenel, P. Schuck, J. Maubois, 1998 .

Manufacture of Ras cheese from fresh and recombined milks

J. Maubois, P. Ducruet, M. Shiekh, 1994 .

Application of Membrane Separation Technology to Cheese Production

V. V. Mistry, Jean-Louis Maubois, J. Maubois, 1993 .

Growth of Lactococcus lactis subsp lactis in reconstituted irradiated milk powder

J. Maubois, C. Favrot, 1994 .

Milk-derived bioactive peptides and proteins: future perspectives

J. Maubois, J. Léonil, 2002 .

Growth factors from bovine milk and colostrum: composition, extraction and biological activities

Yves Pouliot, Sylvie F. Gauthier, Jean-Louis Maubois, 2006 .

Monitoring proteolysis and cheese juice composition during ripening of Cheddar cheese made from microfiltered milk

J. Maubois, P. Ward, L. Savoie, 1997 .

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds

Qiming Li, Ying Ma, Shenghua He, 2010 .

Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis.

V. Briard-Bion, M. Michalski, J. Maubois, 2006, Journal of dairy science.

Fractionation of globular milk fat by membrane microfiltration

Jean-Louis Maubois, Henri Goudédranche, J. Maubois, 2000 .

Characterization of caseinomacropeptides released from renneted raw and UHT treated milks

D. Mollé, G. Garric, J. Maubois, 1992 .

Preparation of serocolostrum by membrane microfiltration

Michel Piot, Jean-Louis Maubois, M. Madec, 2004 .

Lactolation of β-Lactoglobulin Monitored by Electrospray Ionisation Mass Spectrometry

D. Mollé, G. Henry, J. Maubois, 1998 .

Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.

R J Pearce, R. J. Pearce, D. Mollé, 1997, Journal of dairy science.

Study of the dissociation of β-casein from native phosphocaseinate

M. Britten, J. Maubois, J. Fauquant, 1994 .

New Genetic Variants Identified in Donkey's Milk Whey Proteins

D. Mollé, J. Maubois, J. Fauquant, 2000, Journal of protein chemistry.

Computerized rheometric method for studying rennet coagulation of milk

J. Maubois, J. Korolczuk, R. Cardenas, 1986 .

Chapter 27 – Application of Membrane Separation Technology to Cheese Production

V. V. Mistry, J. Maubois, 2017 .

Separation, extraction and fractionation of milk protein components

J. Maubois, 1984 .

Recent Developments of Membrane Ultrafiltration in the Dairy Industry

J. Maubois, 1980 .

Making Ricotta Cheese by Ultrafiltration

F. Kosikowski, J. Maubois, 1978 .

Ultrafiltration-thermisation du lait à la production : aspects bactériologiques

J. Maubois, S. Benard, A. Tareck, 1981 .

Utilization of the new mineral Uf membranes for making semi-hard cheeses

J. Maubois, P. Ducruet, H. Goudédranche, 1980 .

Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese

J. Maubois, Ying Ma, Jing-ying Dong, 2009 .

Preparation of “Native” Phosphocaseinate by Combining Membrane Ultrafiltration and Ultracentrifugation

J. Maubois, G. Brûlé, J. Fauquant, 1979 .

Determination of Rennin and Bovine Pepsins in Commercial Rennets and Abomasal Juices

J. Maubois, B. Dumas, C. Mathieu, 1972 .

Recent Developments of Ultrafiltration in Dairy Industries

J. Maubois, 1986 .

Changes in the composition of juice expressed from Camembert cheese during ripening

R. Boutrou, F. Gaucheron, F. Michel, 1999 .

Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry

C. Holt, J. Maubois, J. Fauquant, 1998 .

Mineral modulation of thermal aggregation and gelation of whey proteins: from $\beta$-lactoglobulin model system to whey protein isolate

J. Maubois, S. Bouhallab, M. Famelart, 2003 .

In depth dynamic characterisation of French PDO Cantal cheese made from raw milk

A. Thierry, S. Lortal, C. Lopez, 2007 .

The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese

J. Maubois, Ying Ma, J. Cui, 2012, Food and Bioprocess Technology.

Microstructure, physicochemistry, microbial populations and aroma compounds of ripened Cantal cheeses

A. Thierry, S. Lortal, C. Lopez, 2005 .

Accelerated ripening of reduced fat semi-hard cheese from a mixture of cow's, goat's and ewe's ultrafiltrated milk by using a Lac- Prt- strain of lactococci

T. Requena, M. Juárez, J. Maubois, 1996 .

Retention of Listeria and Salmonella cells contaminating skim milk by tangential membrane microfiltration ("Bactocatch" process)

J. L. Maubois, Serge Mejean, M. Madec, 1992 .

COMPUTER DATA ACQUISITION OF SINUSOID ALLY VARYING STRESS AND STRAIN

J. Maubois, J. Korolczuk, M. Roignant, 1985 .

Liquid Milk Products | Liquid Milk Products: Membrane-Processed Liquid Milk

J. Maubois, 2020, Reference Module in Food Science.

Technologies de purification des phospholipides du lactosérum

J. Maubois, J. Fauquant, E. Boyaval, 1990 .

Study of the early stages of tryptic hydrolysis of β-casein

D. Mollé, J. Maubois, J. Léonil, 1988 .

Efficiency of igg absorption in the foal

J. Maubois, C. Duvaux-Ponter, P. Chavatte-Palmer, 2002 .

Antioxidant activity of two yeasts and their attenuation effect on 4‐nitroquinoline 1‐oxide induced in vitro lipid peroxidation

Ying Ma, Shenghua He, J. Maubois, 2010 .

COMPUTERIZED VISCOMETRIC METHOD FOR STUDYING RENNET COAGULUATION OF MILK

J. Maubois, J. Korolczuk, 1987 .

Effect of pH, calcium concentration and temperature on the evolution of the refractometric signal produced during rennet coagulation of milk

J. Maubois, J. Korolczuk, 1988, Journal of Dairy Research.

Ultrafiltration of whey

J. Maubois, 1980 .

Strain variability of the cell-free proteolytic activity of dairy propionibacteria towards β-casein peptides

J. Maubois, V. Gagnaire, R. Lemée, 1998 .

Cheese: Chemistry, Physics and Microbiology

J. Maubois, V. Mistry, 1993 .

Cheese: Chemistry, Physics and Microbiology, Vol. 1. 3rd edition.

J. Maubois, V. Mistry, 2004 .

Protein composition of yak milk

Qiming Li, Ying Ma, Shenghua He, 2010 .

Identification of casein peptides interacting with polysulfone ultrafiltration membranes

D. Mollé, J. Maubois, Y. Pouliot, 1998 .