Koji Yamamoto

发表

Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification.

S. Sugiura, T. Oda, Mitsuo Satake, 2004, Journal of colloid and interface science.

Preparation Characteristics of Monodispersed Water-in-Oil Emulsions Using Microchannel Emulsification

S. Sugiura, M. Nakajima, M. Seki, 2001 .

Sensitive Anion-Exchange HPLC of Aminopyrazine Derivatives of Saccharides Having N-Acetylated Monosaccharide at the Reducing End

K. Hamase, K. Zaitsu, Koji Yamamoto, 1999 .

Formation of filamentous appendages by Acinetobacter sp. Tol 5 for adhering to solid surfaces.

H. Unno, K. Hori, Koji Yamamoto, 2008, Journal of bioscience and bioengineering.

Preparation of a Cheese-like Food Using Soymilk, and Its Antioxidative Property and Characteristics

Koji Yamamoto, Yoshiyuki Nakamura, H. Esaki, 2013 .

Reversed-Phase HPLC of Monosaccharides in Glycoproteins Derivatized with Aminopyrazine with Fluorescence Detection

K. Hamase, K. Zaitsu, Koji Yamamoto, 2000 .

2-amino-3-phenylpyrazine, a sensitive fluorescence prelabeling reagent for the chromatographic or electrophoretic determination of saccharides.

K. Hamase, K. Zaitsu, Koji Yamamoto, 2003, Journal of chromatography. A.

Change in Viable Bacteria Count in Brown Rice Containing Accumulated GABA by High Pressure Treatment, and Properties of Processed Brown Rice

Koji Yamamoto, A. Yamazaki, Miwako Kinefuchi, 1999 .

An in vitro study of the effects of Phellodendron bark extract and berberine chloride on periodontal pathogenic bacteria in the oral microbiome.

T. Chikazawa, Koji Yamamoto, K. Tsutsumi, 2022, Journal of oral biosciences.

Binding of Metallothionein to Spermatozoa Rat

Koji Yamamoto, Takanori Suzuki, K. Nakajima, 2006 .