Qiuhua Wu

发表

Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu

Guangsen Fan, Zhilei Fu, Pengxiao Liu, 2019, International Journal of Food Properties.

Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters

Guangsen Fan, Xiuting Li, Chao Teng, 2021 .

Improved thermostability, acid tolerance as well as catalytic efficiency of Streptomyces rameus L2001 GH11 xylanase by N-terminal replacement.

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2022, Enzyme and microbial technology.

Effect of disulfide bridge on hydrolytic characteristics of xylanase from Penicillium janthinellum.

Baoguo Sun, Qin Li, Xiuting Li, 2018, International journal of biological macromolecules.

Biochemical characteristics of the mutant xylanase T-XynC(122)C(166) and production of xylooligosaccharides from corncobs

Baoguo Sun, Guangsen Fan, Xiuting Li, 2019 .

Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae.

Guangsen Fan, Zhilei Fu, Pengxiao Liu, 2019, Journal of bioscience and bioengineering.

Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice

Guangsen Fan, Xiuting Li, Chao Teng, 2020, Journal of Functional Foods.

Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

Guangsen Fan, Zhilei Fu, Pengxiao Liu, 2019, BioMed research international.

Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase

Huafeng Tian, Guangsen Fan, Qiuhua Wu, 2022, Foods.

Impact of the disulfide bond on hydrolytic characteristics of a xylanase from Talaromyces thermophiles F1208.

Baoguo Sun, Qin Li, Guangsen Fan, 2020, International journal of biological macromolecules.

Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2023, Foods.

Combining autohydrolysis with xylanase hydrolysis for producing xylooligosaccharides from Jiuzao

X. Liu, Huafeng Tian, Guangsen Fan, 2022, Biochemical Engineering Journal.

Effects of aging on the quality of roasted sesame-like flavor Daqu

Guangsen Fan, Zhilei Fu, Pengxiao Liu, 2020, BMC Microbiology.

Simultaneously Enhanced Thermostability and Catalytic Activity of Xylanase from Streptomyces rameus L2001 by Rigidifying Flexible Regions in Loop Regions of the N-Terminus.

Qiuhua Wu, Youqiang Xu, Hongyun Lu, 2023, Journal of agricultural and food chemistry.

Improvement of thermostability and catalytic efficiency of xylanase from Myceliophthora thermophilar by N-terminal and C-terminal truncation

Qiuhua Wu, Xiuting Li, Chengnan Zhang, 2024, Frontiers in microbiology.