Sebastian Schwolow

发表

Highly Sensitive Raman Spectroscopy with Low Laser Power for Fast In-Line Reaction and Multiphase Flow Monitoring.

N. Gretz, N. Kockmann, F. Braun, 2016, Analytical chemistry.

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM.

L. Arce, P. Weller, Sebastian Schwolow, 2019, Food chemistry.

Application-Oriented Analysis of Mixing Performance in Microreactors

Thorsten Röder, Sebastian Schwolow, Berthold Schenkel, 2012 .

Design and application of a millistructured heat exchanger reactor for an energy-efficient process

Norbert Kockmann, Thorsten Röder, Sebastian Schwolow, 2016 .

Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?

P. Weller, Sebastian Schwolow, Natalie Gerhardt, 2019, Analytical and Bioanalytical Chemistry.

Kinetic and Scale-up Investigations of a Michael Addition in Microreactors

N. Kockmann, Sebastian Schwolow, T. Röder, 2014 .

Enhanced heat transfer by exothermic reactions in laminar flow capillary reactors

N. Kockmann, Sebastian Schwolow, T. Röder, 2016 .

MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?

P. Weller, Sebastian Schwolow, Natalie Gerhardt, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Fast and Efficient Acquisition of Kinetic Data in Microreactors Using In-Line Raman Analysis

Norbert Kockmann, Thorsten Röder, Matthias Rädle, 2015 .

Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of Honey.

Sascha Rohn, Natalie Gerhardt, Markus Birkenmeier, 2018, Analytical chemistry.

Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data

P. Weller, Sebastian Schwolow, S. Rohn, 2020 .

Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning-An Alternative Authentication Approach.

P. Weller, Sebastian Schwolow, S. Rohn, 2021, Journal of agricultural and food chemistry.

Corrigendum to "Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM".

L. Arce, P. Weller, Sebastian Schwolow, 2019, Food chemistry.

Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning

P. Weller, Sebastian Schwolow, S. Rohn, 2020, Analytical and Bioanalytical Chemistry.

Model-based scale-up and reactor design for solvent-free synthesis of an ionic liquid in a millistructured flow reactor

N. Kockmann, Sebastian Schwolow, B. Mutsch, 2019, Reaction Chemistry & Engineering.