P. Leat

发表

Factors influencing contractual choice and sustainable relationships in European agri-food supply chains

C. Fischer, M. Hartmann, Nikolai Reynolds, 2009 .

Risk and resilience in agri‐food supply chains: the case of the ASDA PorkLink supply chain in Scotland

C. Revoredo‐Giha, P. Leat, 2013 .

Building collaborative agri-food supply chains: the challenge of relationship development in the Scottish red meat chain

Philip M.K. Leat, Cesar Revoredo-Giha, C. Revoredo‐Giha, 2008 .

Trust and economic relationships in selected European agrifood chains

Christian Fischer, Maeve Henchion, Philip M.K. Leat, 2007 .

How Differentiated Is Scottish Beef? An Analysis of Supermarket Data

Luca Cacciolatti, L. Toma, C. Revoredo‐Giha, 2011 .

HOW DIFFERENTIATED IS THE SCOTTISH BEEF? AN ANALYSIS OF SUPERMARKET DATA PANEL

Luca Cacciolatti, L. Toma, C. Revoredo‐Giha, 2009 .

Distribution of beef cattle in Scotland: How important is agricultural policy?

S. Thomson, A. Renwick, C. Revoredo‐Giha, 2011 .

Food production, distribution and culture: public views, interests and concerns.

C. Revoredo‐Giha, P. Leat, B. Kupiec-Teahan, 2009 .

An Analysis of the Consumption of Sausages in Scotland using Supermarket Data

C. Revoredo‐Giha, P. Leat, B. Kupiec-Teahan, 2012 .

In search of differentiation and the creation of value: the quest of the Scottish pig supply chain

C. Revoredo‐Giha, P. Leat, 2013 .

Bread Prices, Consumption and Nutrition Implications for Scotland: A Regional Analysis Using Supermarket Scanner Data

Luca Cacciolatti, L. Toma, C. Revoredo‐Giha, 2009 .

Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland

Luca Cacciolatti, L. Toma, C. Revoredo‐Giha, 2009 .

Cereal Prices, Bread Consumption and Health in Scotland

Luca Cacciolatti, L. Toma, C. Revoredo‐Giha, 2009 .

Business Relationships and B2B Communication in Selected European Agri-food Chains – First Empirical Evidence

C. Fischer, M. Hartmann, H. Hockmann, 2008 .

Red Meat Producers’ Preferences For Strategies To Cope With The Cap Reform In Scotland

C. Revoredo‐Giha, P. Leat, 2008 .

Assessing the effect of the rise in food prices on the purchasing power of consumers in Scotland

Luca Cacciolatti, C. Revoredo‐Giha, P. Leat, 2009 .

Short supply chains for local food in mountain areas.

I. Darnhofer, M. Grötzer, C. Revoredo‐Giha, 2010 .

Crops that feed the world 4. Barley: a resilient crop? Strengths and weaknesses in the context of food security

A. Newton, A. Flavell, I. Bingham, 2011, Food Security.

LAND ECONOMY WORKING PAPER SERIES

Luca Cacciolatti, L. Toma, C. Revoredo‐Giha, 2009 .

PREMIA FOR DIFFERENTIATED PRODUCTS AT THE RETAIL LEVEL: CAN THE MARKET PUT A VALUE ON THE MOUNTAIN ATTRIBUTE?

C. Revoredo‐Giha, P. Leat, B. Kupiec-Teahan, 2008 .

Local Food Activity in Scotland: Empirical Evidence and Research Agenda

C. Revoredo‐Giha, P. Leat, D. Watts, 2011 .

Innovation and Power in Food Supply Chains: The Case of the Potato Sector in the UK

A. Renwick, C. Revoredo‐Giha, P. Leat, 2012 .

IMPROVING MARKET ORIENTATION IN THE SCOTTISH BEEF SUPPLY CHAIN THROUGH PERFORMANCE-RELATED COMMUNICATIONS: THE CASE OF THE MCINTOSH DONALD BEEF PRODUCER CLUB AND QBOXANALYSIS

C. Revoredo‐Giha, P. Leat, B. Kupiec-Teahan, 2008 .

Enhancing the integration of agri-food supply chains: theoretical issues and practical challenges in the UK malting barley supply chain

C. Revoredo‐Giha, P. Leat, 2008 .

The management and utilization of Scottish wildlife sites

P. Leat, B. Crabtree, J. Santarossa, 1993 .

The economic impact of wildlife sites in Scotland

J. Crabtree, P. Leat, K. Thomson, 1994 .

FARM NET VALUE ADDED IN SCOTLAND AND THE DESIGNATION OF AREAS FOR RURAL DEVELOPMENT ASSISTANCE

A. Copus, P. Leat, 1992 .

Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries.

I. Darnhofer, M. Grötzer, P. A. Tufte, 2010 .

THE APPLICATION OF MODIFIED GRIT INPUT-OUTPUT PROCEDURES TO RURAL DEVELOPMENT ANALYSIS IN GRAMPIAN REGION

P. Leat, P. M. Johns, P. M. K. Leat, 1987 .

Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy

C. Revoredo‐Giha, P. Leat, B. Kupiec-Teahan, 2011 .

A STRUCTURAL CHANGE ANALYSIS OF THE COST EFFICIENCY OF FARMS IN SCOTLAND 1989-2008

C. Revoredo‐Giha, P. Leat, C. Milne, 2010 .

Explaining Cost Efficiency of Scottish Farms: A Stochastic Frontier Analysis

C. Revoredo‐Giha, P. Leat, C. Milne, 2006 .

Retailers' promotions: what role do they play in household food purchases by degree of deprivation?

F. Akaichi, C. Revoredo‐Giha, P. Leat, 2018 .

Agri-food chain relationships in Europe – empirical evidence and implications for sector competitiveness

C. Fischer, M. Hartmann, Nikolai Reynolds, 2008 .

Quality assurance in Scotland’s beef and lamb sector

P. Leat, B. Simpson, Adam Muggoch, 1998 .