I. González

发表

PCR-RFLP of the mitochondrial cytochrome oxidase gene: a simple method for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

E. Carrera, T. García, A. Céspedes, 1999 .

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

T. García, I. González, Rosario Martín, 2008 .

A review of current PCR-based methodologies for the authentication of meats from game animal species.

T. García, I. González, Rosario Martín, 2010 .

Targeting Conserved Genes in Alternaria Species.

T. García, I. González, Rosario Martín, 2017, Methods in molecular biology.

Phage Displayed Domain Antibodies (dAb) for Detection of Allergenic Pistachio Proteins in Foods

T. García, I. González, Rosario Martín, 2020, Foods.

Production of in vivo biotinylated scFv specific to almond (Prunus dulcis) proteins by recombinant Pichia pastoris.

M. Alcocer, T. García, I. González, 2016, Journal of biotechnology.

Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

T. García, I. González, Rosario Martín, 2013 .

A real-time reverse-transcriptase PCR technique for detection and quantification of viable Alternaria spp. in foodstuffs

T. García, I. González, Rosario Martín, 2012 .

Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies

T. García, I. González, Rosario Martín, 2012, Food Analytical Methods.

Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique.

T. García, I. González, P. Hernández, 2005, International journal of food microbiology.

Authenticity testing of wheat, barley, rye and oats in food and feed market samples by real-time PCR assays

T. García, I. González, Rosario Martín, 2015 .

Avian-specific real-time PCR assay for authenticity control in farm animal feeds and pet foods.

T. García, I. González, Rosario Martín, 2014, Food chemistry.

Real-time PCR for quantitative detection of bovine tissues in food and feed.

T. García, I. González, P. Hernández, 2008, Journal of food protection.

Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction.

T. García, I. González, P. Hernández, 2007, Meat science.

Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

T. García, I. González, P. Hernández, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Authentication of meat and commercial meat products from common pigeon (Columba livia) woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using a TaqMan® real-time PCR assay

T. García, I. González, P. Hernández, 2012 .

PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.

T. García, I. González, P. Hernández, 2004, Journal of food protection.

PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).

Teresa García, Isabel González, T. García, 2006, Journal of agricultural and food chemistry.

Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus).

T. García, I. González, P. Hernández, 2011, Forensic science international.

Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction.

I. González, P. Hernández, Rosario Martín, 2011, Poultry science.

Polymerase chain reaction detection of rabbit DNA in food and animal feed.

T. García, I. González, P. Hernández, 2010 .

A LightCycler TaqMan PCR assay for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in experimental meat mixtures

T. García, I. González, P. Hernández, 2009 .

Authentication of meats from quail (Coturnix coturnix), pheasant (Phasianus colchicus), partridge (Alectoris spp.), and guinea fowl (Numida meleagris) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene.

T. García, I. González, P. Hernández, 2009 .

Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay

T. García, I. González, P. Hernández, 2009 .

Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures.

T. García, I. González, P. Hernández, 2008, Meat science.

Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes.

I. González, P. Hernández, Rosario Martín, 2008, Meat science.

Isolation of recombinant antibody fragments (scFv) by phage display technology for detection of almond allergens in food products

M. Alcocer, T. García, I. González, 2015 .

Evaluation of the specificity of intradermal tuberculin and serological tests for diagnosis of tuberculosis in alpaca (Vicugna pacos) and llama (Lama glama) herds under field conditions in Peru

A. Martínez-Murcia, J. Álvarez, C. Serra, 2014, Veterinary Record.

Genus-specific PCR assay for screening Arcobacter spp. in chicken meat.

S. Fernández-Tomé, T. García, I. González, 2014, Journal of the science of food and agriculture.

The use of serological tests in combination with the intradermal tuberculin test maximizes the detection of tuberculosis infected goats.

B. Romero, I. González, L. Domínguez, 2018, Veterinary immunology and immunopathology.

Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples

T. García, I. González, Rosario Martín, 2012 .

Application of an indirect ELISA and a PCR technique for detection of cows’ milk in sheep's and goats’ milk cheeses

T. García, I. González, P. Hernández, 2007 .

Development of a Monoclonal Antibody for Grouper (Epinephelus marginatus) and Wreck Fish (Polyprion americanus) Authentication Using an Indirect ELISA

T. García, I. González, P. Hernández, 2003 .

Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay.

T. García, I. González, P. Hernández, 2003, Journal of food protection.

Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA

I. González, P. Hernández, B. Sanz, 1997, Letters in applied microbiology.

Indirect ELISA for detection of cows' milk in ewes' and goats' milks using a monoclonal antibody against bovine β-casein

T. García, I. González, P. Hernández, 1995, Journal of Dairy Research.

Monoclonal Antibody Detection of Porcine Meat.

I. González, P. Hernández, P. Morales, 1994, Journal of food protection.

Production of a horse‐specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA

T. García, I. González, P. Hernández, 1994 .

Antibody‐based analytical methods for meat species determination and detecting adulteration of milk

T. García, I. González, P. Hernández, 1994 .

Identification and characterisation of the proteins bound by specific phage-displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts.

M. Alcocer, T. García, I. González, 2018, Journal of the science of food and agriculture.

Detection of cows' milk in ewes' milk and cheese by a sandwich enzyme-linked immunosorbent assay (ELISA)

T. García, I. González, P. Hernández, 1993 .

Development of a combined PCR‐culture technique for the rapid detection of Arcobacter spp. in chicken meat

I. González, P. Hernández, T. García, 2000, Letters in applied microbiology.

A lateral flow assay for the rapid diagnosis of Mycobacterium bovis infection in wild boar.

A. Fresco-Taboada, C. Gortázar, I. González, 2019, Transboundary and emerging diseases.

Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA.

I. González, P. Hernández, P. Morales, 1996, Meat science.

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR.

T. García, I. González, Rosario Martín, 2015, Food chemistry.

Applicability assessment of a real-time PCR assay for the specific detection of bovine, ovine and caprine material in feedstuffs

T. García, I. González, Rosario Martín, 2011 .

Real-time TaqMan PCR for quantitative detection of cows’ milk in ewes’ milk mixtures

T. García, I. González, P. Hernández, 2007 .

Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies

M. Alcocer, T. García, I. González, 2018 .

Rapid enumeration of Escherichia coli in oysters by a quantitative PCR‐ELISA

T. García, I. González, Alicia Fernández, 1999, Journal of applied microbiology.

Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat.

T. García, I. González, Rosario Martín, 2009, Journal of food protection.

Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay.

I. González, P. Hernández, T. García, 2001, Meat science.

Indirect enzyme‐linked Immunosorbent assay for detection of cow's milk in goat's milk

T. García, I. González, P. Hernández, 1992 .

A quantitative PCR‐ELISA for the rapid enumeration of bacteria in refrigerated raw milk

I. González, P. Hernández, B. Sanz, 1997, Journal of applied microbiology.

Detection of goats’ milk in ewes’ milk by an indirect elisa

T. García, I. González, P. Hernández, 1994 .

A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated milk.

I. González, P. Hernández, P. Morales, 1993, The Journal of applied bacteriology.

ITS-based detection and quantification of Alternaria spp. in raw and processed vegetables by real-time quantitative PCR.

I. González, Rosario Martín, M. Pavón, 2012, Food microbiology.

PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products

T. García, I. González, Rosario Martín, 2012 .

Duplex real-time PCR using TaqMan® for the detection of sunflower (Helianthus annuus) and poppy (Papaver rhoeas) in commercial food products

T. García, I. González, Rosario Martín, 2016 .

High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods.

T. García, I. González, Rosario Martín, 2013, Food chemistry.

Optimum sample number for estimating shark by-catch in the Spanish Purse Seiners in the Western Indian Ocean

H. Murua, I. González, J. Ruiz, 2007 .

Polymerase chain reaction-restriction fragment length polymorphism analysis of a 16S rRNA gene fragment for authentication of four clam species.

T. García, I. González, Alicia Fernández, 2002, Journal of food protection.

Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides).

E. Carrera, A. Céspedes, I. González, 1999, Journal of food protection.

Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham.

I. González, P. Hernández, Rosario Martín, 2005, Meat science.

A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurt.

T. García, I. González, P. Hernández, 2006, Journal of food protection.

PCR detection and identification of Alternaria species-groups in processed foods based on the genetic marker Alt a 1

T. García, I. González, Rosario Martín, 2010 .

Market Analysis of Food and Feed Products for Detection of Horse DNA by a TaqMan Real-Time PCR

Teresa García, Isabel González, T. García, 2015, Food Analytical Methods.

Survey of Commercial Food Products for Detection of Walnut (Juglans regia) by Two ELISA Methods and Real Time PCR

T. García, I. González, Rosario Martín, 2021, Foods.

A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods.

T. García, I. González, Rosario Martín, 2020, Food chemistry.

A sensitive and specific real-time PCR targeting DNA from wheat, barley and rye to track gluten contamination in marketed foods

T. García, I. González, Rosario Martín, 2019, LWT.

Quantitative detection of goats’ milk in sheep’s milk by real-time PCR

T. García, I. González, P. Hernández, 2007 .

TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures.

Teresa García, Isabel González, T. García, 2005, Meat science.

Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA.

E. Carrera, T. García, A. Céspedes, 2000 .

Qualitative PCR for the detection of chicken and pork adulteration in goose and mule duck foie gras

T. García, I. González, P. Hernández, 2003 .

Recent Advances in the Detection of Allergens in Foods.

Teresa García, Isabel González, M. Alcocer, 2017, Methods in molecular biology.

Species-specific PCR for the identification of ruminant species in feedstuffs.

T. García, I. González, P. Hernández, 2007, Meat science.

Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction.

T. García, I. González, P. Hernández, 2003, Journal of agricultural and food chemistry.

Development of Monoclonal Antibodies against Caprine αS2-Casein and Their Potential for Detecting the Substitution of Ovine Milk by Caprine Milk by an Indirect ELISA

T. García, I. González, P. Hernández, 1996 .

Real-time PCR for quantitative detection of chamois (Rupicapra rupicapra) and pyrenean ibex (Capra pyrenaica) in meat mixtures.

T. García, I. González, P. Hernández, 2008, Journal of AOAC International.

Identification of sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene.

E. Carrera, A. Céspedes, I. González, 1999, Journal of agricultural and food chemistry.

Application of polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) to identification of flatfish species.

E. Carrera, A. Céspedes, I. González, 1999, Journal of AOAC International.

Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene.

T. García, A. Céspedes, I. González, 2001, Journal of AOAC International.

Development of an Enzyme-Linked Immunosorbent Assay for the Identification of Smoked Salmon ( Salmo salar ),Trout ( Oncorhynchus mykiss ) and Bream ( Brama raii ).

E. Carrera, T. García, I. González, 1996, Journal of food protection.

Identification of Flatfish Species Using Polymerase Chain Reaction (PCR) Amplification and Restriction Analysis of the Cytochrome b Gene

E. Carrera, T. García, A. Céspedes, 2008 .

PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets

T. García, I. González, Rosario Martín, 2009 .

ELISA-based detection of mislabeled albacore (Thunnus alalunga) fresh and frozen fish fillets

E. Carrera, T. García, I. González, 2014 .

An indirect ELISA and a PCR technique for the detection of Grouper ( Epinephelus marginatus ) mislabeling

T. García, I. González, Rosario Martín, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets by polyclonal antibody-based enzyme-linked immunosorbent assay.

T. García, I. González, P. Hernández, 2003, Journal of agricultural and food chemistry.

Salmon and Trout Analysis by PCR‐RFLP for Identity Authentication

E. Carrera, T. García, A. Céspedes, 1999 .

Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene.

E. Carrera, A. Céspedes, I. González, 1998, Journal of food protection.

Development of an Enzyme-Linked Immunosorbent Assay for the Identification of Smoked Salmon (Salmo salar), Trout (Oncorhynchus mykiss) and Bream (Brama rail)

E. Carrera, I. González, P. Hernández, 2006 .

Detection of grouper mislabelling in the fish market by an immunostick colorimetric ELISA assay

T. García, I. González, Rosario Martín, 2008 .

PCR‐RFLP Analysis of the Internal Transcribed Spacer (ITS) Region for Identification of 3 Clam Species

T. García, I. González, Alicia Fernández, 2001 .

Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR–RFLP analysis of a 12S rRNA gene fragment

E. Carrera, T. García, A. Céspedes, 2000 .

Detection of Pseudomonas fluorescens and Related Psychrotrophic Bacteria in Refrigerated Meat by a Sandwich ELISA.

I. González, P. Hernández, P. Morales, 1994, Journal of food protection.

Genetic differentiation between the clam species Ruditapes decussatus (grooved carpet shell) and Venerupis pullastra (pullet carpet shell) by PCR–SSCP analysis

T. García, I. González, Alicia Fernández, 2002 .

Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products

T. García, I. González, Rosario Martín, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of real-time PCR assays to detect cashew (Anacardium occidentale) and macadamia (Macadamia intergrifolia) residues in market analysis of processed food products

T. García, I. González, Rosario Martín, 2015 .

Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR

T. García, I. González, Rosario Martín, 2014 .

Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR

T. García, I. González, Rosario Martín, 2014 .

Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene.

E. Carrera, A. Céspedes, I. González, 2000, Journal of AOAC International.

Antibody Sandwich Enzyme-Linked lmmunosorbent Assay

T. García, I. González, P. Hernández, 1994 .

Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment.

A. Céspedes, I. González, P. Hernández, 2000, Journal of food protection.

Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products.

I. González, P. Hernández, L. Asensio, 2003, Meat science.

Identification of the Clam Species Ruditapes decussatus (Grooved Carpet Shell), Venerupis rhomboides (Yellow Carpet Shell) and Venerupis pullastra (Pullet Carpet Shell) by ELISA

T. García, I. González, Alicia Fernández, 2002 .

PCR-SSCP: a simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets.

T. García, I. González, P. Hernández, 2001, Journal of agricultural and food chemistry.

Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium

I. González, F. Lombó, L. Marín, 2015, Front. Microbiol..

PCR detection of Alternaria spp. in processed foods, based on the internal transcribed spacer genetic marker.

T. García, I. González, Rosario Martín, 2011, Journal of food protection.

LOW GENETIC DIVERSITY AMONG GARLIC (Allium sativum L.) ACCESSIONS DETECTED USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD)

I. González, V. Becerra, C. Paredes, 2008 .

Application of polymerase chain reaction–restriction fragment length polymorphism analysis and lab-on-a-chip capillary electrophoresis for the specific identification of game and domestic meats

T. García, I. González, Rosario Martín, 2009 .

Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism.

T. García, I. González, P. Hernández, 2007, Journal of AOAC International.

Application of a real-time PCR assay for the detection of ostrich (Struthio camelus) mislabelling in meat products from the retail market

T. García, I. González, P. Hernández, 2011 .

Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay

T. García, I. González, Rosario Martín, 2013, Food Analytical Methods.

Sandwich ELISA for detection of goats’ milk in ewes’ milk and cheese

T. García, I. González, P. Hernández, 1994 .

Sampling of tar from sewage sludge gasification using solid phase adsorption.

José María Sánchez Hervás, I. González, R. P. Pastor, 2012 .

Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil nut (Bertholletia excelsa) in processed foods.

M. Alcocer, T. García, I. González, 2013, Journal of agricultural and food chemistry.

TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products

M. Alcocer, T. García, I. González, 2013 .

Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets.

T. García, I. González, Alicia Fernández, 2002, Journal of Food Protection.

Quantitation of mule duck in goose foie gras using TaqMan real-time Polymerase Chain Reaction.

T. García, I. González, P. Hernández, 2004, Journal of Agricultural and Food Chemistry.

Immunostick Colorimetric ELISA Assay for the Identification of Smoked Salmon, Trout and Bream

E. Carrera, T. García, A. Céspedes, 1997 .

A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein.

T. García, I. González, P. Hernández, 1997, Journal of food protection.

Multiplex ligation-dependent probe amplification (MLPA) for simultaneous detection of DNA from sunflower, poppy, flaxseed, sesame and soy allergenic ingredients in commercial food products

T. García, I. González, Rosario Martín, 2017 .

New treatment against Burkitt Lymphoma: targeted-nanoparticles carrying antagomiR17

I. González, P. Macor, J. Huamán, 2019 .

Enumeration of yeasts in dairy products: a comparison of immunological and genetic techniques.

T. García, I. González, P. Hernández, 2004, Journal of food protection.

Identification of the clam species Ruditapes decussatus (Grooved carpet shell), Venerupis pullastra (Pullet carpet shell), and Ruditapes philippinarum (Japanese carpet shell)by PCR-RFLP.

A. Céspedes, I. González, P. Hernández, 2000, Journal of agricultural and food chemistry.

Use of multiplex ligation-dependent probe amplification (MLPA) for screening of wheat, barley, rye and oats in foods

T. García, I. González, Rosario Martín, 2018 .

Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk.

T. García, I. González, P. Hernández, 2005, Journal of dairy science.

DETECTION OF BOVINE CASEIN IN OVINE CHEESE USING DIGOXIGENATED MONOCLONAL ANTIBODIES AND A SANDWICH ELISA

I. González, P. Hernández, Rosario Martín, 1997 .

Transient thermal behaviour of a nonconvecting solar pond

I. González, G. Barquin, J. Aguilar-Peris, 1987 .

Identification of goose (Anser anser) and mule duck (Anasplatyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S RDNA gene.

I. González, P. Hernández, L. Asensio, 2001, Journal of agricultural and food chemistry.

Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant

M. Collins, I. González, Simon F. Park, 1997, Journal of clinical microbiology.

Assessment uncertainty associated to the analysis of tar from gasification of sewage sludge.

José María Sánchez Hervás, I. González, R. P. Pastor, 2011 .

Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique.

T. García, I. González, P. Hernández, 2004, Journal of dairy science.

Use of a Monoclonal Antibody and Two Enzyme-Linked Immunosorbent Assay Formats for Detection and Quantification of the Substitution of Caprine Milk for Ovine Milk.

I. González, P. Hernández, P. Morales, 1997, Journal of food protection.

Immunostick ELISA for Detection of Cow's Milk in Ewe's Milk and Cheese Using a Monoclonal Antibody against Bovine β-Casein.

T. García, I. González, P. Hernández, 1996, Journal of food protection.

IMMUNOLOGICAL CHARACTERIZATION OF BOVINE CASEIN FRACTIONATED BY FAST PROTEIN LIQUID CHROMATOGRAPHY (FPLC)

I. González, P. Hernández, Rosario Martín, 1996 .