J. M. Quintana

Thermomechanical behavior of sandwich panels with graphitic-foam cores☆☆☆

T. Mower, J. M. Quintana, 2017 .

Microstructure and Stability of Non‐Protein Stabilized Oil‐in‐Water Food Emulsions Measured by Optical Methods

J. M. Quintana, A. Califano, N. Zaritzky, 2002 .

Hydrocolloids as o/w emulsion stabilizers: effect of the structural features during storage.

C. E. Lupano, J. M. Quintana, A. Califano, 2007 .