K. Selvavinayagam

Quantitative study on chlorophyll using IRS-P4 OCM data of Tuticorin coastal waters

K. Selvavinayagam, A. Surendran, S. Ramachandran, 2003 .

Evaluation of Logistic Performance Index of India in the Indian Postal Services

K. Selvavinayagam, V. Francina, V. P. Rameshkumaar, 2018, International Journal of Engineering and Management Research.

Validations of suspended sediment concentration (ssc) derived using ocean colour monitor (ocm) data off Chennai coast, India

K. Selvavinayagam, A. Surendran, S. Ramachandran, 2006 .

A STUDY ON STRATEGIC SOURCING AND SUPPLY CHAIN RISK MANAGEMENT IN AVTEC LIMITED

K. Selvavinayagam, V. Francina, R. K. Pradeep, 2018 .

Selection of potential method for cultivation and seed stock maintenance of Kappaphycus alvarezii during the northeast monsoon in southeast coast of India

K. Selvavinayagam, K. Dharmar, 2017, Journal of Applied Phycology.

Manual of food quality control. 14. Quality assurance in the food control chemical laboratory. Food and Agriculture Organization of the United Nations Rome.

K. Selvavinayagam, Chris J. Barltrop, 1993, FAO food and nutrition paper.