A. Kuntom

发表

A. Kuntom, W. Siew, Y. Tan, 1994 .

Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying

A. Kuntom, Azmil Haizam Ahmad Tarmizi, R. A. Abd Razak, 2019, Molecules.

Effect of frying on the palm oil quality attributes-A review

A. Kuntom, R. Ismail, Azmil Haizam Ahmad Tarmizi, 2016 .

Development of palm-based reference materials for the quantification of fatty acids composition.

A. Kuntom, Azmil Haizam Ahmad Tarmizi, Siew Wai Lin, 2008, Journal of oleo science.

Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

Ainie Kuntom, A. Kuntom, Siew Wai Lin, 2008, Analytical chemistry insights.

Determination of Arsenic in Palm Kernel Expeller using Microwave Digestion and Graphite Furnace Atomic Absorption Spectrometry Method

A. Kuntom, A. Hammid, RazaIi Ismail, 2013 .

Prevalence of aflatoxins contamination in palm kernel cake in Malaysia

A. Kuntom, Abdul Niefaizal Abdul Hammid, Sahilah Abdul Mutalib, 2022, International Journal of Environmental Analytical Chemistry.

Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining

A. Kuntom, W. Siew, Nuzul Amri Bin Ibrahim, 2011 .

Gas chromatographic analysis of fragrances in palm-based white soaps

A. Kuntom, H. Kifli, Chen Khiam Hyong, 1992 .

Determination of Paraquat Residues in Palm Oil by High‐Performance Liquid Chromatography with UV and Tandem Mass Spectrometry

A. Kuntom, K. Banerjee, Raviraj Shinde, 2019, European Journal of Lipid Science and Technology.

Sorption is one of the most important factors that affect the fate of pesticides in the so

Z. Zakaria, A. Kuntom, B. Ismail, 2008 .

High Throughput Residue Analysis of Indaziflam and its Metabolites in Palm Oil Using Liquid Chromatography-Tandem Mass Spectrometry.

A. Kuntom, K. Banerjee, Raviraj Shinde, 2020, Journal of AOAC International.

Flavors of palm oil.

A. Kuntom, A. Ariffin, 2010 .

The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying

A. Kuntom, Azmil Haizam Ahmad Tarmizi, 2021, Critical reviews in food science and nutrition.

Study on the Downward Movement of Carbofuran in Two Malaysian Soils

Z. Zakaria, A. Kuntom, I. Sahid, 2008, Bulletin of environmental contamination and toxicology.

Determination of acephate, methamidophos and monocrotophos in crude palm oil

A. Kuntom, M. Y. M. Nor, M. Noh, 2006 .

INFLUENCE OF PARTIAL REPLACEMENT OF OLIVE OIL ON FRYING PERFORMANCE OF PALM OLEIN

H. Ghazali, H. Mirhosseini, A. Kuntom, 2009 .

Changes in oxidation indices and minor components of low free fatty acid and freshly extracted crude palm oils under two different storage conditions

C. Tan, H. Ghazali, A. Kuntom, 2017, Journal of Food Science and Technology.

Other factors to consider in the formation of chloropropandiol fatty esters in oil processes

A. Kuntom, W. Siew, Nuzul Amri Bin Ibrahim, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Persistence of Carbofuran in Malaysian Waters

Z. Zakaria, A. Kuntom, Farahani G.H.N., 2012 .

Gas Chromatographic Determination of Hydrocarbons in Crude Palm Kernel Oil

A. Kuntom, Y. Tan, 1993 .

Monitoring the change patterns of physicochemical properties of oil blend as function of storage time

H. Ghazali, H. Mirhosseini, A. Kuntom, 2009 .

Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

A. Kuntom, W. Siew, K. Nesaretnam, 2012 .

Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents

I. S. Ismail, A. Kuntom, M. Sanny, 2021 .

Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil.

A. Kuntom, Azmil Haizam Ahmad Tarmizi, M. R. Ramli, 2020, Journal of oleo science.

Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

I. S. Ismail, A. Kuntom, M. Sanny, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

the Possible mitigation Procedures for the reduction of the Formation of chloropropanol esters and related compounds

A. Kuntom, M. R. Ramli, N. A. Ibrahim, 2022 .

Thermal stability and transient of esterified 3‐MCPD and glycidol during atmospheric frying and subsequent low‐pressure drainage of products with different surface‐to‐volume ratio

A. Kuntom, Azmil Haizam Ahmad Tarmizi, Abdul Niefaizal Abdul Hammid, 2021, International Journal of Food Science & Technology.

Survey on Commercial Palm Olein and Oil Extracted from Snack Products in Selected Asian Countries – Part 2: Quantification of 3-monochloropropane-1,2-diol Esters (3-MCPDE)

A. Kuntom, Azmil Haizam Ahmad Tarmizi, Raznim Arni Abd Razak, 2017 .

Identification of volatile compounds that contribute to the aroma of fresh palm oil and oxidized oil.

A. Kuntom, P. Dirinck, N. Schamp, 1989 .

Chemical and physical characteristics of soap made from distilled fatty acids of palm oil and palm kernel oil

A. Kuntom, Hamrinin Kifli, Peang-Kean Lim, 1996 .

Extraction and physicochemical properties of low free fatty acid crude palm oil.

C. Tan, H. Ghazali, A. Kuntom, 2009 .

PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT

A. Kuntom, W. Siew, Azmil Haizam Ahmad Tarmizi, 2008 .

Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter

Ainie Kuntom, A. Kuntom, Y. Tan, 2004 .

Current Status of Malaysian Crude Palm Kernel Oil Characteristics

A. Kuntom, N. A. Ibrahim, Siew Wai Lin, 2004 .

Properties of soaps derived from distilled palm stearin and palm kernel fatty acids

A. Kuntom, H. Kifli, 1998 .

Dioxin/furan level in the Malaysian oil palm environment.

A. Kuntom, A. Latiff, T. Fauzan, 2013 .