Alicia Guadalupe Talavera-Caro

发表

Inty Omar Hernández-De Lira, N. Balagurusamy, J. U. Hernández-Beltrán, 2022, Value-Addition in Food Products and Processing Through Enzyme Technology.

Alicia Guadalupe Talavera-Caro, E. Cruz, A. Almeida, 2020 .

N. Balagurusamy, A. Alvarado, Alicia Guadalupe Talavera-Caro, 2021, International journal of molecular sciences.