H. Damgaard

Cell Envelope Morphology of Rumen Bacteria

J. Costerton, H. Damgaard, K. Cheng, 1974, Journal of bacteriology.

A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

L. B. Larsen, J. Schmidt, M. Hammershøj, 2017, Food and Bioprocess Technology.

Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of Potato Fruit Juice

L. B. Larsen, M. Hammershøj, H. Damgaard, 2016, Food and Bioprocess Technology.

Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength

L. B. Larsen, M. Hammershøj, H. Damgaard, 2019, Food Hydrocolloids.

Foam and emulsion properties of potato protein isolate and purified fractions

L. B. Larsen, M. Hammershøj, H. Damgaard, 2018 .