A. Guglielmelli

Fermentation kinetics of sainfoin hay with and without PEG.

P. Danieli, S. Calabrò, A. Guglielmelli, 2012, Journal of animal physiology and animal nutrition.

Influence of organic systems on milk fatty acid profile and CLA in goats

S. Calabrò, A. Guglielmelli, R. Tudisco, 2010 .

Investigation on genetically modified soybean (RoundUp Ready) in goat nutrition: DNA detection in suckling kids

S. Calabrò, A. Guglielmelli, R. Tudisco, 2007 .

In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents

P. Danieli, R. Primi, S. Calabrò, 2011 .

Influence of replacing corn silage with barley silage in the diets of buffalo cows on milk yield and quality

S. Calabrò, A. Guglielmelli, R. Tudisco, 2010, Veterinary Research Communications.

Nutritive value of silages utilized in buffalo nutrition.

S. Calabrò, A. Guglielmelli, R. Tudisco, 2010 .

In vitro fermentation characteristics of corn and sorghum silages

S. Calabrò, A. Guglielmelli, R. Tudisco, 2007 .