P. Naidis

Start‐up and steady‐state results of a UASB reactor treating high pH baker's yeast molasses wastewater for methane production

P. Samaras, M. Mischopoulou, S. Kalamaras, 2017 .

Study of the Dyeing Properties of Annatto and Ultrafiltrated Annatto as Colourants for Natural Fibres

M. Mischopoulou, P. Naidis, Evangelia C. Vouvoudi, 2021, Journal of Natural Fibers.

Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions

D. Bikiaris, P. Barmpalexis, P. Naidis, 2018, Molecules.

Effect of ultrasonic and ozonation pretreatment on methane production potential of raw molasses wastewater

P. Samaras, M. Mischopoulou, S. Kalamaras, 2016 .