J. Fellman

发表

Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour

J. Powers, G. Ünlü, Maria U. Rosales-Soto, 2016 .

Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder

Juming Tang, S. Sablani, J. Powers, 2012 .

Behavior of Waste Printed Circuit Board (WPCB) Materials in the Copper Matte Smelting Process

A. Jokilaakso, J. Fellman, L. Klemettinen, 2018, Metals.

Volatile compounds emitted by sweet cherries (Prunus avium Cv. Bing) during fruit development and ripening

J. Fellman, J. Mattheis, D. Buchanan, 1992 .

The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.

W. Gruissem, C. Fauquet, E. Cahoon, 2011, Annual review of plant biology.

Study of the Early Events Leading to Cassava Root Postharvest Deterioration

S. Iyer, J. Fellman, D. Mattinson, 2010, Tropical Plant Biology.

Preharvest factors influencing flavor of fresh fruit and vegetables

James P. Mattheis, John K. Fellman, J. Fellman, 1999 .

Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits

Juming Tang, T. Davenport, Shaojin Wang, 2012 .

MICROWAVE and SPOUTED BED DRYING of FROZEN BLUEBERRIES: the EFFECT of DRYINGAND PRETREATMENT METHODS ON PHYSICAL PROPERTIES and RETENTION of FLAVOR VOLATILES

Juming Tang, H. Feng, J. Fellman, 1999 .

Jani Fellman PRINTED CIRCUIT BOARD (PCB) SCRAP MELTING AND MIXING WITH MOLTEN FAYALITE SLAG Master ́s Programme in Chemical, Biochemical and Materials Engineering Major in Sustainable Metals Processing Master’s thesis for the degree of Master of Science in Technology submitted

J. Fellman, 2018 .

Fruit Development, Ripening and Quality Related Genes in the Papaya Genome

M. Alam, G. Presting, R. Ming, 2008, Tropical Plant Biology.

Evaluation of diphenylamine derivatives in apple peel using gradient reversed-phase liquid chromatography with ultraviolet-visible absorption and atmospheric pressure chemical ionization mass selective detection.

D. Rudell, J. Fellman, J. Mattheis, 2005, Journal of chromatography. A.

Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples

D. Rudell, J. Fellman, D. Mattinson, 2003 .

Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’ var.) powder during storage

Juming Tang, S. Sablani, J. Powers, 2017 .

Quality retention in strawberry and carrot purees dried with Refractance Window system

Juming Tang, H. Feng, J. Fellman, 2002 .

Blackspot injury of film-wrapped potatoes in relation to bruising and respiratory gases

M. E. Patterson, J. Fellman, R. B. Dwelle, 1991, Potato Research.

Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage

G. Barbosa‐Cánovas, J. Fellman, C. Regalado, 2012 .

Preharvest Application of Methyl Jasmonate to 'Fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter Pit Incidence

D. Rudell, J. Fellman, J. Mattheis, 2005 .

Biosynthesis of Sucrose and Mannitol as a Function of Leaf Age in Celery (Apium graveolens L.).

Jeanine M. Davis, J. Fellman, W. Loescher, 1988, Plant physiology.

Biosynthetic origin of geosmin in red beets (Beta vulgaris L.).

J. Fellman, D. Mattinson, C. G. Edwards, 2003, Journal of agricultural and food chemistry.

Effects of Enhanced UV-B Radiation on Plant Chemistry: Nutritional Consequences for a Specialist and Generalist Lagomorph

Nicole J. Thines, Wei Gao, J. Slusser, 2007, Journal of Chemical Ecology.

Formation of volatile branched chain esters in bananas (Musa sapientum L.).

S. Wyllie, J. Fellman, 2000, Journal of agricultural and food chemistry.

‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage

D. Rudell, J. Fellman, J. Mattheis, 2015 .

THERMAL PROPERTIES AND THERMAL IMAGE BRUISE DETECTION IN APPLES

J. Fellman, G. Hyde, J. Varith, 2003 .

The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations

J. Fellman, C. Edwards, J. Bohlscheid, 2007, Journal of applied microbiology.

Abnormalities in growth, development and physiological responses to biotic and abiotic stress in potato (Solanum tuberosum) transformed with Arabidopsis ETR1

J. Fellman, P. Berger, P. Shiel, 2003, The Journal of Agricultural Science.

Identification of headspace volatile compounds from 'Bing'sweet cherry fruit

J. Fellman, J. Mattheis, D. Buchanan, 1992 .

Volatile Constituents of Bing Sweet Cherry Fruit following Controlled Atmosphere Storage

J. Fellman, J. Mattheis, D. Buchanan, 1997 .

'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage.

D. Rudell, J. Fellman, J. Mattheis, 2014, Journal of agricultural and food chemistry.

Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life

V. Zadnik, J. Hribar, R. Vidrih, 2016 .

GENOTYPE X ENVIRONMENT VARIATION IN RASPBERRY FRUIT AROMA VOLATILES

J. Fellman, D. Mattinson, P. Moore, 2002 .

Inhibition of apple fruit 1-aminocyclopropane-1-carboxylic acid oxidase activity and respiration by acetylsalicylic acid

J. Fellman, Xuetong Fan, J. Mattheis, 1996 .

Changes in jasmonic acid concentration during early development of apple fruit

M. E. Patterson, J. Fellman, Xuetong Fan, 1997 .

Impacts of depectinization of pear juice on alcoholic fermentation and indole formation.

J. Fellman, D. Mattinson, C. G. Edwards, 2019, Journal of the science of food and agriculture.

Changes in headspace volatiles during physiological development of Bisbee Delicious apple fruits

M. E. Patterson, Paul M. Chen, J. Fellman, 1991 .

Change in apple fruit volatiles after storage in atmospheres inducing anaerobic metabolism

J. Fellman, J. Mattheis, D. Buchanan, 1991 .

Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres

James P. Mattheis, John K. Fellman, M. E. Patterson, 1993 .

FLAVOR AND AROMA ATTRIBUTES OF RIESLING WINES PRODUCED BY FREEZE CONCENTRATION AND MICROWAVE VACUUM DEHYDRATION

J. Fellman, M. Cliff, C. G. Edwards, 2006 .

Postharvest Use of Sucrose Polyesters for Extending the Shelf‐life of Stored ‘Golden Delicious’ Apples

S. Drake, J. Fellman, J. W. Nelson, 1987 .

The effects of triadimefon on growth, sclerotial formation, and ultrastructure of Sclerotinia sclerotiorum

J. Fellman, D. L. Tourneau, D. L. Stiers, 1980 .

Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

John K. Fellman, John P. Reganold, Gregory M. Peck, 2006 .

A role for jasmonates in climacteric fruit ripening

J. Fellman, Xuetong Fan, J. Mattheis, 1998, Planta.

Nutrient content of sprouted wheat and selected legumes

R. Matthews, J. Fellman, J. Augustin, 1983 .

Tree Growth and Productivity and Postharvest Fruit Quality in Various Strains of `Delicious' Apple

J. Fellman, E. Fallahi, W. M. Colt, 1994 .

Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State.

J. Fellman, D. Mattinson, C. G. Edwards, 2017, Food microbiology.

EFFECT OF EDIBLE COATINGS ON POSTHARVEST QUALITY OF FRESH GREEN ASPARAGUS

John K. Fellman, J. Fellman, D. Mattinson, 2008 .

Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities.

James P. Mattheis, John K. Fellman, J. Fellman, 2000 .

Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development

J. Fellman, J. Mattheis, Erin Felicetti, 2011 .

Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.

D. Rudell, J. Fellman, J. Mattheis, 2006, Journal of agricultural and food chemistry.

Relationship of superficial scald development and alpha-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in Cv. Granny Smith apple peel.

D. Rudell, J. Fellman, J. Mattheis, 2005, Journal of Agricultural and Food Chemistry.

Volatile Compounds Emitted by `Gala' Apples following Dynamic Atmosphere Storage

J. Fellman, J. Mattheis, D. Buchanan, 1998 .

Factors that Influence Biosynthesis of Volatile Flavor Compounds in Apple Fruits

James P. Mattheis, John K. Fellman, Timothy W. Miller, 1997 .

Responses of Apples to Postharvest Jasmonate Treatments

J. Fellman, Xuetong Fan, J. Mattheis, 1998 .

Reaction of Apple Skin following UV Exposure

J. Fellman, Xuetong Fan, J. Mattheis, 1997 .

Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions

J. Jacobo, G. González-Aguilar, J. Fellman, 2021 .

Changes in Amylose and Total Starch Content in `Fuji' Apples during Maturation

M. E. Patterson, J. Fellman, Xuetong Fan, 1995 .

Methyl Jasmonate Enhances Anthocyanin Accumulation and Modifies Production of Phenolics and Pigments in `Fuji' Apples

D. Rudell, J. Fellman, Xuetong Fan, 2002 .

Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage

M. Theodorou, V. Goulas, J. Fellman, 2014 .

The Progression of Ethylene Production and Respiration in the Tissues of Ripening 'Fuji' Apple Fruit

D. Rudell, J. Fellman, D. Mattinson, 2000 .

Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

G. M. Hyde, John K. Fellman, A. L. Baritelle, 2001 .

Harvesting by Peel Color to Reduce Bruising of ‘Golden Delicious’ Apples

J. Fellman, E. Curry, C. Clary, 2010 .

Indicators of Maturity and Storage Quality of ‘Rainier’ Sweet Cherry

S. Drake, J. Fellman, 1987, HortScience.

TITLE: Maturity and Storage Impacts on Apple Volatile Production YEAR INITIATED: 1997 CURRENT YEAR: 1999-2000 TERMINATING YEAR: 1999-2000

James P. Mattheis, John K. Fellman, J. Fellman, 2000 .

Volatile compound production by Bisbee Delicious apples after sequential atmosphere storage

J. Fellman, J. Mattheis, D. Buchanan, 1995 .

Effect of Methyl Jasmonate on Ethylene and Volatile Production by Summerred Apples Depends on Fruit Developmental Stage

M. E. Patterson, J. Fellman, Xuetong Fan, 1997 .

Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).

S. Wyllie, D. Rudell, J. Fellman, 2002, Journal of agricultural and food chemistry.

Maturity, Storage Quality, Carbohydrate, and Mineral Content of ‘Goldspur’ Apples as Influenced by Rootstock

S. Drake, S. Higgins, J. Fellman, 1988, Journal of the American Society for Horticultural Science.

Sensory and cooking quality of individually film wrapped potatoes

J. Fellman, R. B. Dwelle, K. Shetty, 1992, American Potato Journal.

Volatile Emissions and Quality of Bagged `Fuji' Apples

J. Fellman, J. Mattheis, D. Buchanan, 1996 .

Use of hydrogen cyanamide for apple and plum thinning

J. Fellman, E. Fallahi, W. M. Colt, 1992, Plant Growth Regulation.

Analysis of volatile compounds from various types of barley cultivars.

B. Baik, J. Fellman, D. Mattinson, 2005, Journal of agricultural and food chemistry.

Ester Biosynthesis in Relation to Harvest Maturity and Controlled-Atmosphere Storage of Apples

J. Fellman, J. Mattheis, 1995 .

Quality of oranges as influenced by potential radio frequency heat treatments against mediterranean fruit flies

Juming Tang, Shaojin Wang, J. Fellman, 2005 .

Apple Quality as Influenced by Fumigation with Methyl Bromide

S. Drake, J. Fellman, H. R. Moffitt, 1988 .

Bingrsquo; Sweet Cherry (Prunus avium L) Quality as Influenced by Wax Coatings and Storage Temperature

S. Drake, J. Fellman, E. Kupferman, 1988 .

Bruising Profile of Fresh Apples Associated with Tissue Type and Structure

John K. Fellman, K. Mitsuhashi-Gonzalez, Marvin J. Pitts, 2010 .

CHEMICAL CHARACTERIZATION OF DIFFERENT LINES OF DAUCUS CAROTA L. ROOTS

E. J. Sorensen, J. Fellman, R. H. Dougherty, 2000 .

Physiological consequences of mutation for ALS-inhibitor resistance

C. Mallory-Smith, M. Guttieri, C. Eberlein, 1999, Weed Science.

Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High‐Performance Liquid Chromatography

J. Fellman, W. Artz, J. Augustin, 1982 .

Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves.

S. Eigenbrode, J. Warren, J. Fellman, 2003, Tree physiology.

Comparative studies of sucrose and mannitol utilization in celery (Apium graveolens)

J. Fellman, W. Loescher, 1987 .

Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

F. Younce, C. Ross, J. Powers, 2016 .

Non-contact bruise detection in apples by thermal imaging

G. M. Hyde, John K. Fellman, A. L. Baritelle, 2003 .

Quantitative determination of geosmin in red beets (Beta vulgaris L.) using headspace solid-phase microextraction.

J. Fellman, D. Mattinson, C. G. Edwards, 2003, Journal of Agricultural and Food Chemistry.

Alteration of foliar flavonoid chemistry induced by enhanced UV-B radiation in field-grown Pinus ponderosa, Quercus rubra and Pseudotsuga menziesii.

G. Edwards, J. Warren, R. Robberecht, 2002, Journal of photochemistry and photobiology. B, Biology.

Resistance to beet armyworm in a chickpea recombinant inbred line population

S. L. Clement, J. Fellman, D. Mattinson, 2010 .

Confocal imaging studies of postharvest physiological deterioration in cassava (Manihot esculenta Crantz) root tissue

J. Fellman, E. M. Getzin, 2012 .

Inhibition of Salmonella Typhimurium and Listeria monocytogenes in mung bean sprouts by chemical treatment.

Sun-Young Lee, D. Kang, J. Fellman, 2002, Journal of food protection.

QUALITY OF APPLE FRUIT IN RIGID FILM CONTAINERS

S. Drake, J. Fellman, J. W. Nelson, 1988 .