B. G. Shaw

发表

Inhibition of methane production by Methanobacterium formicicum

P. Hobson, B. G. Shaw, 1976 .

The bacterial population of piggery-waste anaerobic digesters

P. N. Hobson, P. Hobson, B. G. Shaw, 1974 .

The anaerobic digestion of waste from an intensive pig unit

P. N. Hobson, P. Hobson, B. G. Shaw, 1973 .

Psychrophilic spoilage bacteria of fish.

J. M. Shewan, B. G. Shaw, 1968, The Journal of applied bacteriology.

Atypical Lactobacilli from Vacuum-Packaged Meats: Comparison by DNA Hybridization, Cell Composition and Biochemical Tests with a Description of Lactobacillus carnis sp. nov.

C. D. Harding, B. G. Shaw, 1985 .

Effect of pre‐slaughter handling on the quality and microbiology of venison from farmed young red deer

D. Macdougall, B. G. Shaw, G. Nute, 1979 .

A numerical taxonomic study of Pseudomonas strains from spoiled meat.

B. G. Shaw, J. B. Latty, 1982, The Journal of applied bacteriology.

Contamination of pig carcasses at two abattoirs by Escherichia coli with special reference to O-serotypes and antibiotic resistance.

T. A. Roberts, A. Linton, B. G. Shaw, 1977, The Journal of applied bacteriology.

Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats

C. D. Harding, B. G. Shaw, 1989 .

Protein changes caused by bacterial growth on beef.

B. G. Shaw, R H Dainty, B G Shaw, 1975, The Journal of applied bacteriology.

Antimicrobial activity of Leuconostoc gelidum against closely related species and Listeria monocytogenes.

C. D. Harding, B. G. Shaw, Charmaigne D. Harding, 1990, The Journal of applied bacteriology.

A numerical taxonomic study of non-motile non-fermentative gram-negative bacteria from foods.

B. G. Shaw, J. B. Latty, 1988, The Journal of applied bacteriology.

Classification of some lactic acid bacteria from vacuum-packed meats by direct probe mass spectrometry.

H. Macfie, B. G. Shaw, D. J. Puckey, 1985, The Journal of applied bacteriology.

A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon.

C. D. Harding, B. G. Shaw, 1984, The Journal of applied bacteriology.

A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests.

B. G. Shaw, J. B. Latty, 1984, The Journal of applied bacteriology.

Hot deboning beef with and without electrical stimulation.

D. Macdougall, B. G. Shaw, A A Taylor, 1981, Meat science.

A comparison of modified atmosphere and vacuum skin packing for the storage of red meats

B. G. Shaw, A. A. Taylor, N. Down, 2007 .

Rapid Estimation of Microbial Numbers on Meat and Poultry by the Direct Epifluorescent Filter Technique.

C. D. Harding, B. G. Shaw, B G Shaw, 1987, Journal of food protection.

Microbial and chemical changes in chill-stored red meats.

T. A. Roberts, B. G. Shaw, R. Dainty, 1983, Society for Applied Bacteriology symposium series.

A modern dry‐salting process for Wiltshire bacon

B. G. Shaw, P. D. Jolley, A. A. Taylor, 2007 .

ICMSF methods studies. XIII. An international comparative study of the MPN procedure and the Anderson-Baird-Parker direct plating method for the enumeration of Escherichia coli biotype I in raw meats.

C. M. Davidson, B. Stewart, B. G. Shaw, 1979, Canadian journal of microbiology.

Wiltshire curing with and without nitrate: I. Vacuum packed sliced back bacon

B. G. Shaw, A. A. Taylor, 2007 .

The microbiology and storage stability of vacuum packed lamb

C. D. Harding, B. G. Shaw, A. A. Taylor, 2007 .

The effect of nitrate and nitrite on the microbial flora of Wiltshire bacon after maturation and vacuum-packed storage.

C. D. Harding, B. G. Shaw, 1978, The Journal of applied bacteriology.

The Role of Strict Anaerobes in the Digestion of Organic Material

P. Hobson, B. G. Shaw, 1971 .

The effect of ageing treatment on the microbiology and storage characteristics of beef in modified atmosphere packs containing 25% CO(2) plus 75% O(2).

B. G. Shaw, G. Nortjé, 1989, Meat science.

Studies on the production of extracellular proteinases by a non-pigmented strain of Chromobacterium lividum isolated from abattoir effluent.

B. G. Shaw, R. Dainty, D. Etherington, 1978, The Journal of applied bacteriology.