A. Van Assche

Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludge.

J. Degrève, R. Dewil, J. V. Van Impe, 2011, Bioresource technology.

Rosenbergiella australoborealis sp. nov., Rosenbergiella collisarenosi sp. nov. and Rosenbergiella epipactidis sp. nov., three novel bacterial species isolated from floral nectar.

H. Jacquemyn, B. Lievens, S. Johnson, 2014, Systematic and applied microbiology.

Cupriavidus metallidurans Strains with Different Mobilomes and from Distinct Environments Have Comparable Phenomes

A. Provoost, P. Monsieurs, B. Lievens, 2018, Genes.

Phylogenetic signal in phenotypic traits related to carbon source assimilation and chemical sensitivity in Acinetobacter species

L. Dijkshoorn, B. Lievens, A. Van Assche, 2016, Applied Microbiology and Biotechnology.

Characterization of the bacterial community composition in water of drinking water production and distribution systems in Flanders, Belgium

B. Lievens, A. Van Assche, K. Willems, 2018, MicrobiologyOpen.

MALDI-TOF/MS identification of species from the Acinetobacter baumannii (Ab) group revisited: inclusion of the novel A. seifertii and A. dijkshoorniae species.

L. Dijkshoorn, J. Vila, B. Lievens, 2017, Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases.

Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?

H. Rediers, C. Michiels, P. Bossier, 2013, PloS one.

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains

K. Verstrepen, Y. van de Peer, K. Marchal, 2015, Applied Microbiology and Biotechnology.

Nitrogen Assimilation Varies Among Clades of Nectar- and Insect-Associated Acinetobacters

T. Fukami, H. Jacquemyn, B. Lievens, 2021, Microbial Ecology.

Acinetobacter dijkshoorniae sp. nov., a member of the Acinetobacter calcoaceticus-Acinetobacter baumannii complex mainly recovered from clinical samples in different countries.

J. Vila, B. Lievens, P. Higgins, 2016, International journal of systematic and evolutionary microbiology.

Nectar yeasts of the Metschnikowia clade are highly susceptible to azole antifungals widely used in medicine and agriculture.

H. Jacquemyn, B. Lievens, C. Herrera, 2016, FEMS yeast research.

A Whole‐Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce

M. Krause, H. Rediers, I. Hanssen, 2012 .