H. Yoshii
发表
T. Furuta,
V. Lauruengtana,
V. Paramita,
2009
.
P. Linko,
Y. Linko,
T. Furuta,
2000,
Bioscience, biotechnology, and biochemistry.
H. Yoshii,
T. Nguyen,
2017
.
P. Linko,
T. Furuta,
H. Yoshii,
2003
.
P. Forssell,
Baoru Yang,
H. Kallio,
2002
.
S. Adachi,
T. Neoh,
H. Yoshii,
2017
.
P. Linko,
T. Furuta,
H. Yoshii,
2004
.
T. Furuta,
T. Neoh,
H. Yoshii,
2014
.
P. Linko,
T. Furuta,
H. Yoshii,
2005
.
T. Furuta,
V. Paramita,
H. Yoshii,
2010,
Journal of food science.
P. Linko,
K. Okamura,
T. Furuta,
2005
.
S. Adachi,
Shuichi Yamamoto,
H. Yoshii,
2017
.
S. Adachi,
Shuichi Yamamoto,
H. Yoshii,
2014
.
P. Linko,
T. Furuta,
H. Yoshii,
2004
.
T. Itoh,
P. Linko,
Y. Linko,
1999,
Bioscience, biotechnology, and biochemistry.
A. Sultana,
H. Yoshii,
Yusuke Tanaka,
2018,
Food research international.
S. Gohtani,
H. Yoshii,
2018
.
P. Linko,
T. Furuta,
H. Yoshii,
2005
.
P. Linko,
T. Furuta,
H. Yoshii,
2002,
Bioscience, biotechnology, and biochemistry.
T. Furuta,
T. Neoh,
H. Yoshii,
2007
.
S. Adachi,
H. Yoshii,
Y. Miyagawa,
2019,
Japan Journal of Food Engineering.
S. Adachi,
H. Yoshii,
Y. Miyagawa,
2019,
Japan Journal of Food Engineering.
S. Adachi,
H. Yoshii,
Takashi Kobayashi,
2016,
Food technology and biotechnology.
S. Adachi,
H. Yoshii,
Takashi Kobayashi,
2015
.
H. Yoshii,
M. Ishikawa,
H. Iwabuchi,
2004
.
S. Adachi,
H. Yoshii,
S. Takashige,
2019
.
H. Yoshii,
M. Tatsuki,
K. Oguma,
2019,
Packaging Technology and Science.
S. Adachi,
H. Yoshii,
H. Shiga,
2018,
Japan Journal of Food Engineering.
S. Adachi,
T. Neoh,
H. Yoshii,
2017,
Bioscience, biotechnology, and biochemistry.
S. Adachi,
H. Yoshii,
H. Shiga,
2017
.
P. Linko,
T. Furuta,
H. Yoshii,
2001
.
T. Neoh,
H. Yoshii,
H. D. Ariyanto,
2018
.
H. Yoshii,
H. D. Ariyanto,
2021,
Functionality of Cyclodextrins in Encapsulation for Food Applications.
R. Matsuno,
H. Yoshii,
T. Kometani,
1996
.
R. Matsuno,
H. Yoshii,
T. Kometani,
1993
.
R. Matsuno,
H. Yoshii,
T. Kometani,
1995
.
R. Matsuno,
H. Yoshii,
T. Kometani,
1994
.
Kobayashi,
S. Adachi,
H. Yoshii,
2016
.
T. Neoh,
H. Yoshii,
H. D. Ariyanto,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Adachi,
H. Yoshii,
Takashi Kobayashi,
2017,
Journal of Food Science and Technology.
A. Sultana,
H. Yoshii,
2021,
Functionality of Cyclodextrins in Encapsulation for Food Applications.
R. Matsuno,
H. Yoshii,
T. Kometani,
1995
.
R. Matsuno,
H. Yoshii,
Y. Takéuchi,
1993
.
S. Gohtani,
H. Yoshii,
A. Nakamura,
2016
.
T. Furuta,
T. Neoh,
H. Yoshii,
2007
.
S. Adachi,
A. Sultana,
H. Yoshii,
2021,
Food Hydrocolloids for Health.
S. Adachi,
H. Yoshii,
H. Shiga,
2016
.
P. Linko,
Y. Linko,
T. Furuta,
1998,
Bioscience, biotechnology, and biochemistry.
T. Furuta,
T. Neoh,
H. Yoshii,
2006
.
P. Linko,
T. Furuta,
H. Yoshii,
2001,
Bioscience, biotechnology and biochemistry.
P. Linko,
Y. Linko,
T. Furuta,
1998
.
A. Sultana,
H. Yoshii,
2019,
Bioscience, biotechnology, and biochemistry.
S. Assabumrungrat,
H. Yoshii,
A. Soottitantawat,
2017,
Bioscience, biotechnology and biochemistry.
H. Yoshii,
T. Nguyen,
2021,
Functionality of Cyclodextrins in Encapsulation for Food Applications.
T. Furuta,
T. Neoh,
H. Yoshii,
2007
.
T. Furuta,
T. Neoh,
H. Yoshii,
2006
.
H. Yoshii,
T. Nguyen,
2018,
Bioscience, biotechnology, and biochemistry.
L. Rehmann,
T. Furuta,
H. Yoshii,
2003
.
P. Linko,
K. Poutanen,
T. Furuta,
2001
.
T. Furuta,
H. Yoshii,
H. Hirano,
1994,
Journal of biochemistry.
P. Linko,
T. Furuta,
H. Yoshii,
2003,
Bioscience, biotechnology, and biochemistry.
W. J. Coumans,
P. Linko,
T. Furuta,
2000,
Bioscience, biotechnology, and biochemistry.
P. Linko,
T. Furuta,
H. Nishimura,
2002
.
Effects of water and alcohol on the formation of inclusion complexes of d-limonene and cyclodextrins
T. Furuta,
H. Yoshii,
H. Hirano,
1993
.
T. Furuta,
V. Paramita,
T. Neoh,
2009
.
P. Linko,
K. Poutanen,
P. Forssell,
2004,
Journal of agricultural and food chemistry.
P. Linko,
T. Furuta,
H. Yoshii,
2001
.
P. Linko,
T. Furuta,
H. Yoshii,
2000
.
H. Yoshii,
H. D. Ariyanto,
M. N. Bercis,
2019,
IOP Conference Series: Earth and Environmental Science.
H. Yoshii,
H. D. Ariyanto,
2019,
Food Packaging and Shelf Life.
T. Furuta,
T. Neoh,
H. Yoshii,
2008,
The journal of physical chemistry. B.
T. Furuta,
T. Neoh,
H. Yoshii,
2007
.
T. Furuta,
H. Yoshii,
T. Ohashi,
2009
.
T. Furuta,
T. Neoh,
H. Yoshii,
2006
.
T. Furuta,
T. Neoh,
H. Yoshii,
2014
.
P. Linko,
T. Furuta,
H. Yoshii,
2004,
Bioscience, biotechnology, and biochemistry.
T. Furuta,
H. Yoshii,
Takashi Kobayashi,
1994
.
P. Linko,
Y. Linko,
T. Furuta,
1996
.
T. Furuta,
T. Neoh,
H. Yoshii,
2008,
Journal of agricultural and food chemistry.
S. Adachi,
H. Yoshii,
Takashi Kobayashi,
2016
.
S. Adachi,
H. Yoshii,
Takashi Kobayashi,
2014
.
S. Gohtani,
H. Yoshii,
A. Nakamura,
2015
.
T. Furuta,
T. Neoh,
H. Yoshii,
2012
.
T. Furuta,
V. Paramita,
H. Yoshii,
2010
.
P. Linko,
T. Furuta,
H. Yoshii,
2000
.
T. Furuta,
H. Mori,
H. Maeda,
1996,
Bioscience, biotechnology, and biochemistry.
S. Adachi,
A. Sultana,
H. Yoshii,
2021
.
S. Adachi,
A. Sultana,
H. Yoshii,
2018,
Proceedings of 21th International Drying Symposium.
S. Adachi,
Shuichi Yamamoto,
H. Yoshii,
2013
.
T. Furuta,
T. Neoh,
H. Yoshii,
2012
.
T. Furuta,
G. Reineccius,
T. Neoh,
2010,
Carbohydrate Research.
V. Paramita,
T. Neoh,
H. Yoshii,
2010
.
T. Furuta,
T. Neoh,
H. Yoshii,
2012
.
H. Yoshii,
T. Ohashi,
T. Furuta,
2007
.
T. Furuta,
H. Yoshii,
T. Ohashi,
2007,
Carbohydrate research.
T. Furuta,
T. Neoh,
H. Yoshii,
2012
.
H. Yoshii,
2022,
Japan Journal of Food Engineering.
T. Furuta,
T. Neoh,
H. Yoshii,
2012
.
T. Furuta,
Muneyoshi Kanai,
V. Lauruengtana,
2010,
Biotechnology journal.
S. Adachi,
H. Yoshii,
Takashi Kobayashi,
2021
.
S. Gohtani,
T. Neoh,
H. Yoshii,
2015
.
T. Neoh,
H. Yoshii,
A. Soottitantawat,
2015
.
A. Sultana,
H. Yoshii,
Ayaka Miyamoto,
2017
.
K. Poutanen,
A. Paananen,
H. Yoshii,
2015
.
Minoru Ishikawa,
T. Furuta,
H. Yoshii,
2005,
Bioscience, biotechnology, and biochemistry.
S. Adachi,
H. Yoshii,
Yusuke Kakizaki,
2019,
Food science and technology research.
T. Furuta,
H. Yoshii,
M. Oda,
2009
.
S. Adachi,
T. Neoh,
H. Yoshii,
2017
.
S. Adachi,
H. Yoshii,
H. Shiga,
2014
.
Masaaki Oda,
T. Furuta,
H. Yoshii,
2008
.
T. Furuta,
H. Yoshii,
M. Oda,
2008
.
V. Paramita,
H. Yoshii,
R. Amalia,
2022,
Materials Today: Proceedings.
K. Terao,
A. Paananen,
H. Yoshii,
2014,
The journal of physical chemistry. B.
V. Paramita,
H. Yoshii,
R. Amalia,
2022,
Materials Today: Proceedings.
T. Furuta,
Muneyoshi Kanai,
V. Lauruengtana,
2010
.
P. Linko,
T. Furuta,
H. Yoshii,
2000
.
P Linko,
T. Itoh,
P. Linko,
1999,
Bioscience, biotechnology, and biochemistry.
T. Furuta,
H. Yoshii,
M. Ohgawara,
2008
.
T. Furuta,
V. Paramita,
H. Yoshii,
2010
.
T. Furuta,
V. Paramita,
H. Yoshii,
2012,
Journal of food science.
P. Linko,
T. Furuta,
H. Yoshii,
2004
.
T. Furuta,
H. Yoshii,
M. Asada,
1992,
Bioscience, biotechnology, and biochemistry.
T. Kojima,
T. Furuta,
H. Yoshii,
1994,
Biotechnology and bioengineering.
T. Furuta,
T. Neoh,
H. Yoshii,
2012,
Carbohydrate research.
S. Gohtani,
H. Yoshii,
A. Nakamura,
2014
.
L. Rehmann,
T. Furuta,
T. Neoh,
2006
.
S. Adachi,
A. Sultana,
H. Yoshii,
2020
.
T. Furuta,
T. Neoh,
H. Yoshii,
2015
.
S. Adachi,
T. Furuta,
H. Yoshii,
2023,
Drying Technology.
P. Linko,
Y. Linko,
T. Furuta,
1996
.
P. Linko,
Y. Linko,
Takahiro,
2018
.