N. Teixeira

发表

V. de Freitas, N. Mateus, N. Teixeira, 2018, Food chemistry.

V. de Freitas, N. Mateus, N. Teixeira, 2010, Rapid communications in mass spectrometry : RCM.

V. de Freitas, N. Mateus, N. Teixeira, 2016, Food research international.

Natércia F. Brás, V. de Freitas, N. Mateus, 2018, Food chemistry.

V. de Freitas, N. Mateus, N. Teixeira, 2008, Journal of agricultural and food chemistry.

Natércia F. Brás, V. de Freitas, N. Mateus, 2014, Journal of agricultural and food chemistry.

Mark R. Marten, Erinna F. Lee, Dana L. Miller, 2021, Autophagy.

F. Pina, V. de Freitas, N. Mateus, 2010, The journal of physical chemistry. B.

M. Ramos, V. de Freitas, N. Mateus, 2009, Journal of agricultural and food chemistry.

V. de Freitas, N. Teixeira, Joana Oliveira, 2015, Journal of agricultural and food chemistry.

N. Mateus, N. Teixeira, Joana Oliveira, 2017 .

M. Ramos, V. de Freitas, N. Mateus, 2013, Journal of agricultural and food chemistry.

Maria João Ramos, Natércia F. Brás, Olivier Dangles, 2010, Journal of agricultural and food chemistry.

V. de Freitas, N. Mateus, N. Teixeira, 2010, Journal of agricultural and food chemistry.

A. Nóvoa, N. Teixeira, C. Vasconcelos, 2012, Journal of Clinical Immunology.

J. Simal-Gándara, B. Cancho-Grande, M. Figueiredo-González, 2014, Food chemistry.