E. Álvarez-Parrilla

发表

J. F. Ayala-Zavala, G. Velderrain‐Rodríguez, A. Wall-Medrano, 2014, Food & function.

J. F. Ayala-Zavala, G. González-Aguilar, E. Álvarez-Parrilla, 2008 .

J. F. Ayala-Zavala, A. Wall-Medrano, G. González-Aguilar, 2020, Biophysical chemistry.

J. F. Ayala-Zavala, G. González-Aguilar, E. Álvarez-Parrilla, 2010 .

I. Bustos-Jaimes, E. Álvarez-Parrilla, L. A. de la Rosa, 2017, Molecules.

L. Bello‐Pérez, J. F. Ayala-Zavala, S. Sáyago-Ayerdi, 2014, Food & function.

J. F. Ayala-Zavala, G. González-Aguilar, C. Mazzucotelli, 2017 .

E. Álvarez-Parrilla, L. A. de la Rosa, Gilberto Mercado-Mercado, 2020 .

E. Álvarez-Parrilla, L. Rosa, Rafael Urrea-López, 2018 .

G. González-Aguilar, E. Álvarez-Parrilla, J. Rodrigo-García, 2005 .

I. Bustos-Jaimes, E. Álvarez-Parrilla, L. A. de la Rosa, 2021 .

J. A. López-Díaz, G. Velderrain‐Rodríguez, A. Wall-Medrano, 2014, Nutricion hospitalaria.

A. Wall-Medrano, G. González-Aguilar, H. Astiazarán-García, 2018, Journal of the science of food and agriculture.

A. Wall-Medrano, G. González-Aguilar, E. Álvarez-Parrilla, 2021 .

S. Sáyago-Ayerdi, A. Wall-Medrano, G. González-Aguilar, 2017 .

E. Álvarez-Parrilla, M. Gaytán-Martínez, L. A. de la Rosa, 2021, Food Production, Processing and Nutrition.

K. Venema, E. Montalvo-González, S. Sáyago-Ayerdi, 2020, International journal of food sciences and nutrition.

F. Shahidi, E. Álvarez-Parrilla, L. A. de la Rosa, 2011, Journal of agricultural and food chemistry.

J. Pérez-León, M. Cotte, E. Álvarez-Parrilla, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

G. González-Aguilar, E. Álvarez-Parrilla, J. A. Domínguez-Avila, 2016, International journal of molecular sciences.

G. González-Aguilar, E. Álvarez-Parrilla, J. Rodrigo-García, 2010, International journal of food sciences and nutrition.

E. Álvarez-Parrilla, L. Rosa, Gustavo A. Gonzlez-Aguilar, 2009 .

G. González-Aguilar, E. Álvarez-Parrilla, M. Martínez-Téllez, 2008 .

S. Sáyago-Ayerdi, E. Álvarez-Parrilla, J. Rodrigo-García, 2021, Food research international.

J. A. Núñez-Gastélum, E. Álvarez-Parrilla, L. A. de la Rosa, 2016, Molecules.

G. Velderrain‐Rodríguez, E. Álvarez-Parrilla, J. Rodrigo-García, 2017 .

E. Álvarez-Parrilla, L. F. Plenge-Tellechea, J. M. Muñoz, 2017, Journal of Venomous Animals and Toxins including Tropical Diseases.

J. Peralta-Videa, J. Gardea-Torresdey, J. Hernandez-Viezcas, 2014, Plant physiology and biochemistry : PPB.

G. González-Aguilar, E. Álvarez-Parrilla, L. Rosa, 2009 .

Fereidoon Shahidi, Emilio Alvarez-Parrilla, Ryszard Amarowicz, 2011, Journal of agricultural and food chemistry.

E. Álvarez-Parrilla, W. Al-Soufi, J. V. Tato, 2003 .

E. Álvarez-Parrilla, J. V. Tato, F. Meijide, 2003 .

E. Álvarez-Parrilla, W. Al-Soufi, J. V. Tato, 2000 .

S. Mendoza-Díaz, A. Wall-Medrano, G. González-Aguilar, 2016, Molecules.

O. Martín‐Belloso, G. Oms-Oliu, I. Odriozola-Serrano, 2008 .

S. Sáyago-Ayerdi, V. Ruíz-Valdiviezo, E. Álvarez-Parrilla, 2019, International Journal of Gastronomy and Food Science.

R. González-Fernández, G. González-Aguilar, E. Álvarez-Parrilla, 2020, ACS omega.

E. Álvarez-Parrilla, Naún Lobo-Galo, L. A. de la Rosa, 2020, Biochimie.

A. Mendoza‐Wilson, G. González-Aguilar, E. Álvarez-Parrilla, 2010 .

J. A. Núñez-Gastélum, G. González-Aguilar, E. Álvarez-Parrilla, 2018 .

A. Wall-Medrano, E. Álvarez-Parrilla, J. Lizardi‐Mendoza, 2013, Comprehensive reviews in food science and food safety.

A. Wall-Medrano, E. Álvarez-Parrilla, J. Rodrigo-García, 2022, Food Science and Technology.

J. F. Ayala-Zavala, G. González-Aguilar, E. Álvarez-Parrilla, 2009, Journal für Verbraucherschutz und Lebensmittelsicherheit.

G. González-Aguilar, E. Álvarez-Parrilla, J. Rodrigo-García, 2008 .

Maressa Caldeira Morzelle, F. Shahidi, A. D. de Camargo, 2019, International journal of molecular sciences.

A. Wall-Medrano, E. Álvarez-Parrilla, R. Rodríguez-Ramirez, 2020, Journal of Food Science and Technology.

E. Montalvo-González, S. Sáyago-Ayerdi, G. González-Aguilar, 2019, Revista Mexicana de Ingeniería Química.

G. González-Aguilar, E. Álvarez-Parrilla, L. Rosa, 2013 .

I. Bustos-Jaimes, E. Álvarez-Parrilla, L. Rosa, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

J. A. Núñez-Gastélum, G. González-Aguilar, E. Álvarez-Parrilla, 2017, Food technology and biotechnology.

G. González-Aguilar, E. Álvarez-Parrilla, G. Olivas-Orozco, 2013 .

A. Wall-Medrano, H. Astiazarán-García, E. Álvarez-Parrilla, 2019, Nutrients.

A. Wall-Medrano, G. González-Aguilar, E. Álvarez-Parrilla, 2020, Antioxidants.

S. Sáyago-Ayerdi, E. Álvarez-Parrilla, J. Rodrigo-García, 2021, South African Journal of Enology and Viticulture.

J. Pérez-León, M. Cotte, E. Álvarez-Parrilla, 2016, Oxidative medicine and cellular longevity.

Jesús Fernando Ayala-Zavala, Gustavo A. González-Aguilar, María R. Ansorena, 2014 .

E. Álvarez-Parrilla, J. Rodrigo-García, Alma A Vazquez-Flores, 2023, Foods.

F. Shahidi, R. Amarowicz, E. Álvarez-Parrilla, 2011, Journal of agricultural and food chemistry.