E. Álvarez-Parrilla
发表
J. F. Ayala-Zavala,
G. Velderrain‐Rodríguez,
A. Wall-Medrano,
2014,
Food & function.
O. Martín‐Belloso,
G. González-Aguilar,
E. Álvarez-Parrilla,
2008
.
J. F. Ayala-Zavala,
G. González-Aguilar,
E. Álvarez-Parrilla,
2008
.
J. F. Ayala-Zavala,
A. Wall-Medrano,
G. González-Aguilar,
2020,
Biophysical chemistry.
J. F. Ayala-Zavala,
G. González-Aguilar,
E. Álvarez-Parrilla,
2010
.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2007
.
I. Bustos-Jaimes,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2017,
Molecules.
L. Bello‐Pérez,
J. F. Ayala-Zavala,
S. Sáyago-Ayerdi,
2014,
Food & function.
E. Álvarez-Parrilla,
M. Lluch,
A. Puig,
1997
.
J. F. Ayala-Zavala,
G. González-Aguilar,
C. Mazzucotelli,
2017
.
E. Álvarez-Parrilla,
L. A. de la Rosa,
Gilberto Mercado-Mercado,
2020
.
E. Álvarez-Parrilla,
L. Rosa,
Rafael Urrea-López,
2018
.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2005
.
I. Bustos-Jaimes,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2021
.
J. A. López-Díaz,
G. Velderrain‐Rodríguez,
A. Wall-Medrano,
2014,
Nutricion hospitalaria.
G. González-Aguilar,
M. Robles-Sánchez,
E. Álvarez-Parrilla,
2011
.
A. Wall-Medrano,
G. González-Aguilar,
H. Astiazarán-García,
2018,
Journal of the science of food and agriculture.
A. Wall-Medrano,
G. González-Aguilar,
E. Álvarez-Parrilla,
2021
.
S. Sáyago-Ayerdi,
A. Wall-Medrano,
G. González-Aguilar,
2017
.
E. Álvarez-Parrilla,
M. Gaytán-Martínez,
L. A. de la Rosa,
2021,
Food Production, Processing and Nutrition.
E. Montalvo-González,
S. Sáyago-Ayerdi,
G. Velderrain‐Rodríguez,
2015
.
K. Venema,
E. Montalvo-González,
S. Sáyago-Ayerdi,
2020,
International journal of food sciences and nutrition.
O. Martín‐Belloso,
G. González-Aguilar,
M. Robles-Sánchez,
2011
.
Cristóbal N. Aguilar,
G. González-Aguilar,
E. Álvarez-Parrilla,
2018,
Journal of food science.
F. Shahidi,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2011,
Journal of agricultural and food chemistry.
O. Martín‐Belloso,
G. González-Aguilar,
E. Álvarez-Parrilla,
2008
.
J. Pérez-León,
M. Cotte,
E. Álvarez-Parrilla,
2020,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
A. Wall-Medrano,
H. Astiazarán-García,
E. Álvarez-Parrilla,
2022,
Molecules.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. A. Domínguez-Avila,
2016,
International journal of molecular sciences.
T. Madera-Santana,
G. Velderrain‐Rodríguez,
A. Wall-Medrano,
2015
.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2010,
International journal of food sciences and nutrition.
E. Álvarez-Parrilla,
Laura A. de la Rosa,
L. A. de la Rosa,
2020
.
E. Álvarez-Parrilla,
L. Rosa,
Gustavo A. Gonzlez-Aguilar,
2009
.
G. González-Aguilar,
E. Álvarez-Parrilla,
M. Martínez-Téllez,
2008
.
S. Sáyago-Ayerdi,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2021,
Food research international.
J. A. Núñez-Gastélum,
E. Álvarez-Parrilla,
L. A. de la Rosa,
2016,
Molecules.
G. Velderrain‐Rodríguez,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2017
.
E. Álvarez-Parrilla,
W. Al-Soufi,
J. V. Tato,
2001
.
E. Álvarez-Parrilla,
L. F. Plenge-Tellechea,
J. M. Muñoz,
2017,
Journal of Venomous Animals and Toxins including Tropical Diseases.
J. Peralta-Videa,
J. Gardea-Torresdey,
J. Hernandez-Viezcas,
2014,
Plant physiology and biochemistry : PPB.
Cristóbal N. Aguilar,
J. Ascacio-Valdés,
E. Álvarez-Parrilla,
2017,
Food Analytical Methods.
J. Pedraza-Chaverri,
E. Álvarez-Parrilla,
O. Medina-Campos,
2014
.
A. Singh,
E. Álvarez-Parrilla,
W. Al-Soufi,
2002
.
G. González-Aguilar,
E. Álvarez-Parrilla,
L. Rosa,
2009
.
F. Shahidi,
R. Amarowicz,
E. Álvarez-Parrilla,
2012
.
Fereidoon Shahidi,
Emilio Alvarez-Parrilla,
Ryszard Amarowicz,
2011,
Journal of agricultural and food chemistry.
E. Álvarez-Parrilla,
W. Al-Soufi,
F. Meijide,
2003
.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. Ayala-Zavala,
2008,
Journal of food science.
A. Singh,
E. Álvarez-Parrilla,
J. V. Tato,
1999
.
E. Álvarez-Parrilla,
W. Al-Soufi,
J. V. Tato,
2003
.
E. Álvarez-Parrilla,
J. Seijas,
J. V. Tato,
1999
.
E. Álvarez-Parrilla,
J. V. Tato,
F. Meijide,
2003
.
E. Álvarez-Parrilla,
W. Al-Soufi,
J. V. Tato,
2000
.
S. Mendoza-Díaz,
A. Wall-Medrano,
G. González-Aguilar,
2016,
Molecules.
O. Martín‐Belloso,
G. Oms-Oliu,
I. Odriozola-Serrano,
2008
.
A. Wall-Medrano,
G. González-Aguilar,
E. Álvarez-Parrilla,
2014
.
S. Sáyago-Ayerdi,
V. Ruíz-Valdiviezo,
E. Álvarez-Parrilla,
2019,
International Journal of Gastronomy and Food Science.
R. González-Fernández,
G. González-Aguilar,
E. Álvarez-Parrilla,
2020,
ACS omega.
J. A. Núñez-Gastélum,
G. González-Aguilar,
E. Álvarez-Parrilla,
2017,
Journal of agricultural and food chemistry.
J. A. López-Díaz,
J. A. Núñez-Gastélum,
E. Álvarez-Parrilla,
2015,
Food research international.
E. Álvarez-Parrilla,
Naún Lobo-Galo,
L. A. de la Rosa,
2020,
Biochimie.
E. Álvarez-Parrilla,
José Valero-Galván,
F. Garza-Ocañas,
2021
.
A. Mendoza‐Wilson,
G. González-Aguilar,
E. Álvarez-Parrilla,
2010
.
J. A. Núñez-Gastélum,
G. González-Aguilar,
E. Álvarez-Parrilla,
2018
.
A. Wall-Medrano,
E. Álvarez-Parrilla,
J. Lizardi‐Mendoza,
2013,
Comprehensive reviews in food science and food safety.
A. Wall-Medrano,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2022,
Food Science and Technology.
J. F. Ayala-Zavala,
G. González-Aguilar,
E. Álvarez-Parrilla,
2009,
Journal für Verbraucherschutz und Lebensmittelsicherheit.
G. González-Aguilar,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2008
.
E. Álvarez-Parrilla,
J. Rodrigo-García,
L. A. de la Rosa,
2015
.
Maressa Caldeira Morzelle,
F. Shahidi,
A. D. de Camargo,
2019,
International journal of molecular sciences.
A. Wall-Medrano,
E. Álvarez-Parrilla,
R. Rodríguez-Ramirez,
2020,
Journal of Food Science and Technology.
G. González-Aguilar,
E. Álvarez-Parrilla,
S. Ruiz-Cruz,
2011
.
E. Montalvo-González,
S. Sáyago-Ayerdi,
G. González-Aguilar,
2019,
Revista Mexicana de Ingeniería Química.
J. A. Núñez-Gastélum,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2019,
Food Science and Technology.
G. González-Aguilar,
E. Álvarez-Parrilla,
L. Rosa,
2013
.
E. Álvarez-Parrilla,
G. González,
N. R. Martínez,
2007
.
I. Bustos-Jaimes,
E. Álvarez-Parrilla,
L. Rosa,
2019,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
K. Venema,
S. Sáyago-Ayerdi,
V. Ruíz-Valdiviezo,
2021,
Food chemistry.
J. A. Núñez-Gastélum,
G. González-Aguilar,
E. Álvarez-Parrilla,
2017,
Food technology and biotechnology.
Cristóbal N. Aguilar,
A. Wall-Medrano,
G. González-Aguilar,
2017
.
G. González-Aguilar,
E. Álvarez-Parrilla,
G. Olivas-Orozco,
2013
.
J. A. López-Díaz,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2021,
Foods.
A. Wall-Medrano,
H. Astiazarán-García,
E. Álvarez-Parrilla,
2019,
Nutrients.
First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach
A. Wall-Medrano,
G. González-Aguilar,
E. Álvarez-Parrilla,
2020,
Antioxidants.
S. Sáyago-Ayerdi,
E. Álvarez-Parrilla,
J. Rodrigo-García,
2021,
South African Journal of Enology and Viticulture.
E. Montalvo-González,
S. Sáyago-Ayerdi,
G. González-Aguilar,
2018
.
J. Pérez-León,
M. Cotte,
E. Álvarez-Parrilla,
2016,
Oxidative medicine and cellular longevity.
Jesús Fernando Ayala-Zavala,
Gustavo A. González-Aguilar,
María R. Ansorena,
2014
.
I. Maldonado-Mendoza,
J. A. López-Díaz,
E. Álvarez-Parrilla,
2015,
Food chemistry.
E. Álvarez-Parrilla,
J. Rodrigo-García,
Alma A Vazquez-Flores,
2023,
Foods.
E. Álvarez-Parrilla,
J. Rodrigo-García,
Jorge A Sierra-Fonseca,
2020,
Drug and chemical toxicology (New York, N.Y. 1978).
M. Pérez-Tello,
G. González-Aguilar,
E. Álvarez-Parrilla,
2019,
LWT.
F. Shahidi,
R. Amarowicz,
E. Álvarez-Parrilla,
2011,
Journal of agricultural and food chemistry.
I. Palomo,
E. Álvarez-Parrilla,
E. Fuentes,
2024,
Food chemistry.