E. Jiménez

Comparative environmental and economic life cycle assessment of high solids anaerobic co-digestion for biosolids and organic waste management.

S. Ergas, Meng Wang, Eunyoung Lee, 2019, Water research.

High pH

E. Jiménez, N. Tolbert, G. M. Orth, 2020, Definitions.

Biogas production from high solids anaerobic co-digestion of food waste, yard waste and waste activated sludge.

S. Ergas, Meng Wang, Qiong Zhang, 2019, Waste management.

Methodology to decrease the energy demands in wine production using cold pre-fermentation

R. Celorrio, E. Martínez, J. C. Saenz-Díez, 2015, Comput. Electron. Agric..

Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol

Eduardo Jiménez, J. C. Saenz-Díez, J. Blanco, 2016, American Journal of Enology and Viticulture.

Mesoscale Model to Select the Ideal Location for New Vineyard Plantations in the Rioja Qualified Denomination of Origin

E. Jiménez, E. Martínez-Cámara, J. Saenz-Díez, 2014, TheScientificWorldJournal.