P. Cheung

Yufeng Gong, Lijun You, P. Cheung, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The Immunomodulating Properties of Tiger Milk Medicinal Mushroom, Lignosus rhinocerus TM02® Cultivar (Agaricomycetes) and Its Associated Carbohydrate Composition.

P. Cheung, S. Fung, M. F. Razif, 2020, International journal of medicinal mushrooms.

Anti-Inflammatory Activity of the Wild Mushroom, Echinodontium tinctorium, in RAW264.7 Macrophage Cells and Mouse Microcirculation

G. W. Payne, P. Cheung, K. Egger, 2019, Molecules.

Structure and immunomodulatory activity of microparticulate mushroom sclerotial β-glucan prepared from Polyporus rhinocerus.

P. Cheung, Chaoran Liu, 2019, Journal of agricultural and food chemistry.

Anti-proliferative activity of a purified polysaccharide isolated from the basidiomycete fungus Paxillus involutus.

P. Cheung, K. Egger, Chow H Lee, 2018, Carbohydrate polymers.

Airway Relaxation Effects of Water-Soluble Sclerotial Extract From Lignosus rhinocerotis

P. Cheung, S. Fung, S. Ng, 2018, Front. Pharmacol..

Immunomodulatory effect of structurally-characterized mushroom sclerotial polysaccharides isolated from Polyporus rhinocerus on human monoctyes THP-1

P. Cheung, Xiaojie Li, Chaoran Liu, 2018 .

Growth-inhibitory effects of a beta-glucan from the mycelium of Poria cocos on human breast carcinoma MCF-7 cells: cell-cycle arrest and apoptosis induction.

V. Ooi, P. Cheung, L. C. Chiu, 2006, Oncology reports.

Physicochemical properties and antitumor activities of water-soluble native and sulfated hyperbranched mushroom polysaccharides.

Lina Zhang, P. Cheung, Yongzhen Tao, 2006, Carbohydrate research.

Mechanistic Study of Utilization of Water-Insoluble Saccharomyces cerevisiae Glucans by Bifidobacterium breve Strain JCM1192

Lok-To Sham, M. Cheung, H. Kwan, 2017, Applied and Environmental Microbiology.

Structure, molecular size and antitumor activities of polysaccharides from Poria cocos mycelia produced in fermenter

J. Kennedy, Lina Zhang, Qilin Huang, 2007 .

Molecular weight and anti-tumor activity of the water-soluble polysaccharides isolated by hot water and ultrasonic treatment from the sclerotia and mycelia of Pleurotus tuber-regium

Lina Zhang, V. Ooi, P. Cheung, 2004 .

Stable and Biocompatible Mushroom β-Glucan Modified Gold Nanorods for Cancer Photothermal Therapy.

Jiajing Zhou, H. Duan, Qirong Xiong, 2017, Journal of agricultural and food chemistry.

Solution properties of a water-insoluble (1→3)-α-d-glucan isolated from Poria cocos mycelia

Lina Zhang, P. Cheung, Yong Jin, 2004 .

Structural and thermal analysis of a hyper-branched exopolysaccharide produced by submerged fermentation of mushroom mycelium

P. Cheung, W. N. Cheng, Lei Chen, 2016 .

Cell wall structure of mushroom sclerotium (Pleurotus tuber-regium): Part 2. Fine structure of a novel alkali-soluble hyper-branched cell wall polysaccharide

P. Cheung, Lei Chen, Bo-Bo Zhang, 2014 .

Enhancement of the Production of Bioactive Microalgal Metabolites by Ultraviolet Radiation (UVA 365 nm).

P. Cheung, Shaoling Lin, J. Huang, 2018, Journal of agricultural and food chemistry.

Novel highly branched water-soluble heteropolysaccharides as immunopotentiators to inhibit S-180 tumor cell growth in BALB/c mice.

Lina Zhang, X. Duan, P. Cheung, 2012, Carbohydrate polymers.

Comparative proteome analysis of Bifidobacterium longum subsp. infantis grown on β-glucans from different sources and a model for their utilization.

P. Cheung, Jinyang Zhao, 2013, Journal of agricultural and food chemistry.

Structure of the principal non-starch polysaccharide from the cotyledons of Lupinus angustifolius (cultivar Gungurru)

P. Cheung, N. Cheetham, A. J. Evans, 1993 .

Expression of GPR43 in Brown Adipogenesis Is Enhanced by Rosiglitazone and Controlled by PPARγ/RXR Heterodimerization

Baodong Zheng, P. Cheung, Shao-xiao Zeng, 2018, PPAR research.

Research on Specialty Mushroom (Pleurotus tuber-regium) as Functional Food: Chemical Composition and Biological Activities.

P. Cheung, Peixin Wang, K. Lam, 2020, Journal of agricultural and food chemistry.

Immunomodulatory Activity of Polysaccharide-Protein Complex from the Mushroom Sclerotia of Polyporus rhinocerus in Murine Macrophages.

Lei Chen, P. Cheung, Xuesong Huang, 2016, Journal of agricultural and food chemistry.

Mushroom extracts with antioxidant activity against lipid peroxidation

L. Cheung, P. Cheung, 2005 .

Plasma and hepatic cholesterol levels and fecal neutral sterol excretion are altered in hamsters fed straw mushroom diets.

P. Cheung, 1998, The Journal of nutrition.

Fermentation of β-glucans derived from different sources by bifidobacteria: evaluation of their bifidogenic effect.

P. Cheung, Jinyang Zhao, 2011, Journal of agricultural and food chemistry.

The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Australia

P. Cheung, N. Cheetham, A. J. Evans, 1993 .

Water Extract from Pleurotus pulmonarius with Antioxidant Activity Exerts In Vivo Chemoprophylaxis and Chemosensitization for Liver Cancer

A. Cheung, B. Li, P. Cheung, 2014, Nutrition and cancer.

Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities.

P. Cheung, J. Huang, Wenwen Xu, 2016, Food & function.

Potential advancement of ultraviolet-free solar radiation technology in enriching the nutrient composition and biodiesel feedstock production in marine green microalga Platymonas subcordiformis

Weihuan Huang, P. Cheung, Ping Li, 2020 .

Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions

P. Cheung, Shaoling Lin, Jialun Chen, 2015 .

Mushroom Carboxymethylated β-d-Glucan Functions as a Macrophage-Targeting Carrier for Iron Oxide Nanoparticles and an Inducer of Proinflammatory Macrophage Polarization for Immunotherapy.

Yuting Su, P. Cheung, Lei Chen, 2022, Journal of agricultural and food chemistry.

Application of naturalβ-glucans as biocompatible functional nanomaterials

P. Cheung, Xiaojie Li, 2019 .

Cell wall structure of mushroom sclerotium (Pleurotus tuber regium): Part 1. Fractionation and characterization of soluble cell wall polysaccharides

P. Cheung, Lei Chen, Shaoling Lin, 2014 .

Mushroom dietary fiber from the fruiting body of Pleurotus tuber-regium: fractionation and structural elucidation of nondigestible cell wall components.

P. Cheung, Lei Chen, 2014, Journal of agricultural and food chemistry.

Inhibition of vascular endothelial growth factor-induced angiogenesis by chlorogenic acid via targeting the vascular endothelial growth factor receptor 2-mediated signaling pathway

Xuelin Zhou, P. Cheung, Shaoling Lin, 2017 .

A mechanistic study on the biosynthetic regulation of bioactive metabolite Antroquinonol from edible and medicinal mushroom Antrodia camphorata

X. Liao, P. Cheung, Bo-Bo Zhang, 2016 .

Evaluation of sulfated fungal beta-glucans from the sclerotium of Pleurotus tuber-regium as a potential water-soluble anti-viral agent.

Lina Zhang, V. Ooi, P. Cheung, 2004, Carbohydrate research.

Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging.

X. Li, P. Cheung, Yutian Ma, 2022, Carbohydrate polymers.

Mechanistic Study of the In Vitro and In Vivo Inhibitory Effects of Protocatechuic Acid and Syringic Acid on VEGF-Induced Angiogenesis.

P. Cheung, Shaoling Lin, Jiamiao Hu, 2018, Journal of agricultural and food chemistry.

Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatment

P. Cheung, Lei Chen, Shaoling Lin, 2015 .

Low-Cost Method Generating In Situ Anaerobic Conditions on a 96-Well Plate for Microbial Fermentation in Food Research.

H. Kwan, Shu-ze Tang, P. Cheung, 2018, Journal of agricultural and food chemistry.

Antioxidant and antiangiogenic properties of phenolic extract from Pleurotus tuber-regium.

C. Lau, P. Cheung, H. Kwok, 2014, Journal of agricultural and food chemistry.

Antioxidant activity and total phenolics of edible mushroom extracts

L. Cheung, V. Ooi, P. Cheung, 2003 .

Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits

P. Cheung, 2013 .

Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

Liming Liu, P. Cheung, Lei Chen, 2019, Critical reviews in biotechnology.

Dietary Fiber Content and Composition of Some Cultivated Edible Mushroom Fruiting Bodies and Mycelia

P. Cheung, 1996 .

Non-digestible long chain beta-glucans as novel prebiotics

P. Cheung, K. Lam, 2013 .

A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium.

P. Cheung, Bo-Bo Zhang, 2011, Bioresource technology.

Use of stimulatory agents to enhance the production of bioactive exopolysaccharide from pleurotus tuber-regium by submerged fermentation.

P. Cheung, Bo-Bo Zhang, 2011, Journal of agricultural and food chemistry.

Comparative Studies on the Effect of Three Drying Methods on the Nutritional Composition of Seaweed Sargassum hemiphyllum (Turn.) C. Ag.

P. Cheung, P. Ang, J. Chan, 1997 .

Influence of drying treatment on three Sargassum species

P. Cheung, Kahing Wong, 2001, Journal of Applied Phycology.

Temperature and pressure effects on supercritical carbon dioxide extraction of n-3 fatty acids from red seaweed

P. Cheung, Peter C.K. Cheung, 1999 .

Comparison of Supercritical Carbon Dioxide and Soxhlet Extraction of Lipids from a Brown Seaweed, Sargassum hemiphyllum (Turn.) C. Ag.†

P. Cheung, P. Ang, and Arnold Y. H. Leung, 1998 .

Carboxymethylated β-glucans from mushroom sclerotium of Pleurotus tuber-regium as novel water-soluble anti-tumor agent

Lina Zhang, V. Ooi, P. Cheung, 2004 .

Evaluation of mushroom dietary fiber (nonstarch polysaccharides) from sclerotia of Pleurotus tuber-regium (Fries) singer as a potential antitumor agent.

P. Cheung, M. Zhang, L. Zhang, 2001, Journal of agricultural and food chemistry.

Nutritional evaluation of protein concentrates isolated from two red seaweeds: Hypnea charoides and Hypnea japonica in growing rats

K. Wong, P. Cheung, P. Ang, 2004, Hydrobiologia.

Functional properties of flours prepared from three Chinese indigenous legume seeds

P. Cheung, C. Chau, 1998 .

Effects of cooking on content of amino acids and antinutrients in three Chinese indigenous legume seeds

Y. Wong, P. Cheung, C. Chau, 1997 .

Nutritional assessment of three Chinese indigenous legumes in growing rats

P. Cheung, K. Wong, 1998 .

Enhancement of antitumor activities in sulfated and carboxymethylated polysaccharides of Ganoderma lucidum.

Lina Zhang, Jianguo Wang, P. Cheung, 2009, Journal of agricultural and food chemistry.

Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity

S. Cui, Qi Wang, P. Cheung, 2007 .

Evaluation of Sulfated Lentinus Edodes α-(1→3)-D-Glucan as a Potential Antitumor Agent

P. Cheung, Pingyi Zhang, 2002 .

Effect of Various Processing Methods on Antinutrients and in Vitro Digestibility of Protein and Starch of Two Chinese Indigenous Legume Seeds

P. Cheung, C. Chau, 1997 .

Effect of culture media on the chemical and physical characteristics of polysaccharides isolated from Poria cocos mycelia.

Lina Zhang, P. Cheung, Yong Jin, 2003, Carbohydrate research.

Handbook of Food Chemistry

B. Mehta, P. Cheung, 2014 .

Biogenetic nanocarriers with enhanced pH stability formed by zein and selectively depolymerized mushroom hyperbranched β-glucans.

Yanhui Sun, Z. Ding, P. Cheung, 2022, International journal of biological macromolecules.

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

Lina Zhang, P. Cheung, Sheng Li, 2011 .

Differential Proteomic Analysis of Temperature-Induced Autolysis in Mycelium of Pleurotus tuber-regium

P. Cheung, Wenxiong Lin, Bifang Huang, 2011, Current Microbiology.

Evaluation of sulfated Lentinus edodes alpha-(1-->3)-D-glucan as a potential antitumor agent.

P. Cheung, Pingyi Zhang, 2002, Bioscience, biotechnology, and biochemistry.

Antiproliferative Effects of Sclerotial Polysaccharides from Polyporus rhinocerus Cooke (Aphyllophoromycetideae) on Different Kinds of Leukemic Cells

P. Cheung, Ka-Hing Wong, C. K. C. Lai, 2008 .

Chemical structure and chain conformation of the water‐insoluble glucan isolated from Pleurotus tuber‐regium

Lina Zhang, Yinyin Song, P. Cheung, 2001, Biopolymers.

ProBioQuest: a database and semantic analysis engine for literature, clinical trials and patents related to probiotics

Yichun Xie, W. Nong, H. Kwan, 2022, medRxiv.

Hypocholesterolemic Effects of Protein Concentrates from Three Chinese Indigenous Legume Seeds

Y. Wong, P. Cheung, C. Chau, 1998 .

Biochemical and microstructural Ccharacteristics of insoluble and soluble dietary fiber prepared from mushroom sclerotia of Pleurotus tuber-regium, Polyporus rhinocerus, and Wolfiporia cocos.

P. Cheung, Ka-Hing Wong, Jin-Zhong Wu, 2003, Journal of agricultural and food chemistry.

Formation and characterization of polyelectrolyte complex synthesized by chitosan and carboxylic curdlan for 5-fluorouracil delivery.

Jingkun Yan, P. Cheung, Yaoyao Wang, 2018, International journal of biological macromolecules.

The hypocholesterolemic effect of extracellular polysaccharide from the submerged fermentation of mushroom

P. Cheung, 1996 .

The hypocholesterolemic effect of two edible mushrooms: Auricularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats1

P. Cheung, 1996 .

Comparative proteomic analysis of mushroom cell wall proteins among the different developmental stages of Pleurotus tuber-regium.

P. Cheung, Lei Chen, Bo-Bo Zhang, 2012, Journal of agricultural and food chemistry.

Dietary fibers from mushroom sclerotia: 1. Preparation and physicochemical and functional properties.

P. Cheung, Ka-Hing Wong, 2005, Journal of agricultural and food chemistry.

Chemical composition of three underutilized legume seeds grown in China

P. Cheung, C. Chau, Yuk-Lau Wong, 1998 .

Comparison on chain stiffness of a water-insoluble (1→3)-α-d-glucan isolated from Poria cocos mycelia and its sulfated derivative

J. Kennedy, Lina Zhang, Xiaojuan Xu, 2005 .

Antitumor activities of heteropolysaccharides of Poria cocos mycelia from different strains and culture media.

Lina Zhang, P. Cheung, Yong Jin, 2003, Carbohydrate research.

Molecular mass and antitumor activities of sulfated derivatives of alpha-glucan from Poria cocos mycelia.

Lina Zhang, P. Cheung, Jing Jin, 2004, International journal of biological macromolecules.

Chain conformation of sulfated derivatives of beta-glucan from sclerotia of Pleurotus tuber-regium.

Lina Zhang, P. Cheung, Yifeng Wang, 2003, Carbohydrate research.

Changes in lipid profiles of rats fed with seaweed-based diets

P. Cheung, P. Ang, K. Wong, 1999 .

Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer—Part 1: physical and chemical factors affecting the rate of mycelial growth and bioconversion efficiency

P. Cheung, K. Wong, Ni Huang, 2003 .

Antitumor and Immunomodulating Activities of Exopolysaccharide Produced by Big Cup Culinary- Medicinal Mushroom Clitocybe maxima (Higher Basidiomycetes) in Liquid Submerged Culture.

P. Cheung, Sue-Joan Chang, Shu-Hui Hu, 2015, International journal of medicinal mushrooms.

Enhancement of polyunsaturated fatty acids and total carotenoid production in microalgae by ultraviolet band A (UVA, 365 nm) radiation.

P. Cheung, Jim Junhui Huang, 2011, Journal of agricultural and food chemistry.

Enzymatic preparation of mushroom dietary fibre: A comparison between analytical and industrial enzymes

P. Cheung, Ka-Hing Wong, 2009 .

Cancer immunotherapeutic effect of carboxymethylated β-d-glucan coupled with iron oxide nanoparticles via reprogramming tumor-associated macrophages.

Yuting Su, P. Cheung, Fan Yang, 2022, International journal of biological macromolecules.

Effect of fiber-rich brown seaweeds on protein bioavailability of casein in growing rats

P. Cheung, Ka-Hing Wong, 2003, International journal of food sciences and nutrition.

Cell-cycle arrest and apoptosis induction in human breast carcinoma MCF-7 cells by carboxymethylated β-glucan from the mushroom sclerotia of Pleurotus tuber-regium

V. Ooi, P. Cheung, Peter C.K. Cheung, 2006 .

Structural characterisation and immunomodulatory property of an acidic polysaccharide from mycelial culture of Cordyceps sinensis fungus Cs-HK1

J. Tang, P. Cheung, Zhaomei Wang, 2011 .

Studies on submerged fermentation of Pleurotus tuber-regium (Fr.) Singer. Part 2: effect of carbon-to-nitrogen ratio of the culture medium on the content and composition of the mycelial dietary fibre

P. Cheung, K. Wong, Ni Huang, 2004 .

Short-chain fatty acids in control of energy metabolism

Baodong Zheng, P. Cheung, Shaoling Lin, 2018, Critical reviews in food science and nutrition.

Extract of Pleurotus pulmonarius Suppresses Liver Cancer Development and Progression through Inhibition of VEGF-Induced PI3K/AKT Signaling Pathway

P. Cheung, Wenwen Xu, Jim Junhui Huang, 2012, PloS one.

Hot water extract of the sclerotium of Polyporus rhinocerus Cooke enhances the immune functions of murine macrophages.

P. Cheung, Ka-Hing Wong, C. Guo, 2011, International journal of medicinal mushrooms.

Immunomodulatory activities of mushroom sclerotial polysaccharides

P. Cheung, K. Wong, C. K. C. Lai, 2011 .

Effect of Molecular Mass on Antitumor Activity of Heteropolysaccharide from Poria cocos

Lina Zhang, Xiaojuan Xu, P. Cheung, 2005, Bioscience, biotechnology, and biochemistry.

Evaluation of sulfated α-glucans from Poria cocos mycelia as potential antitumor agent

Lina Zhang, Qilin Huang, P. Cheung, 2006 .

Dietary Fibre Content and Composition of Some Edible Fungi Determined by Two Methods of Analysis

P. Cheung, 1997 .

Non-starch polysaccharides from different developmental stages of Pleurotus tuber-regium inhibited the growth of human acute promyelocytic leukemia HL-60 cells by cell-cycle arrest and/or apoptotic induction

P. Cheung, L. C. Chiu, K.K.Y. Wong, 2007 .

Synbiotic-driven improvement of metabolic disturbances is associated with changes in the gut microbiome in diet-induced obese mice

Xin He, P. Schmitt‐Kopplin, N. Jehmlich, 2019, Molecular metabolism.

In vitro fermentation of beta-glucans and other selected carbohydrates by infant fecal inoculum: An evaluation of their potential as prebiotics in infant formula

H. Kwan, P. Cheung, K. Lam, 2017 .

Antihyperglycemic and antihyperlipidemic activities of a polysaccharide from Physalis pubescens L. in streptozotocin (STZ)-induced diabetic mice.

Xiaobo Zhang, Jianbo Xiao, Lijun You, 2019, Food & function.

Proteomic insights into the stimulatory effect of Tween 80 on mycelial growth and exopolysaccharide production of an edible mushroom Pleurotus tuber-regium

P. Cheung, Lei Chen, Bo-Bo Zhang, 2012, Biotechnology Letters.

Dietary fibers from mushroom sclerotia: 3. In vitro fermentability using human fecal microflora.

H. Kwan, P. Cheung, Ka-Hing Wong, 2005, Journal of agricultural and food chemistry.

Carbohydrate-based Prebiotics in Targeted Modulation of Gut Microbiome.

P. Cheung, K. Lam, 2019, Journal of agricultural and food chemistry.

Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.

Xiyang Wu, Shuze Tang, Shu-ze Tang, 2018, Meat science.

Gallic Acid Triggers Iron-Dependent Cell Death with Apoptotic, Ferroptotic, and Necroptotic Features

H. Tang, P. Cheung, 2019, Toxins.

Occurrence and biosynthesis of carotenoids in phytoplankton.

P. Cheung, Shaoling Lin, Wenwen Xu, 2017, Biotechnology advances.

Mechanistic Study of Utilization of Water-Insoluble Saccharomyces cerevisiae Glucans by Bifidobacterium breve Strain JCM1192

Lok-To Sham, M. Cheung, P. Cheung, 2017 .

The diploid genome of the only sclerotia-forming wild-type species in the genus Pleurotus -Pleurotus tuber-regium - provides insights into the mechanism of its biomass conversion from lignocellulose substrates.

H. Kwan, Shu-ze Tang, P. Cheung, 2018, Journal of biotechnology.

+UVA treatment increases the degree of unsaturation in microalgal fatty acids and total carotenoid content in Nitzschia closterium (Bacillariophyceae) and Isochrysis zhangjiangensis (Chrysophyceae).

P. Cheung, Jim Junhui Huang, 2011, Food chemistry.

A sulfated polysaccharide from Gracilaria Lemaneiformis regulates cholesterol and bile acid metabolism in high-fat diet mice.

Mingwei Zhang, Zhengang Zhao, Lijun You, 2019, Food & function.

Oral misoprostol for induction of labor in prelabor rupture of membranes (PROM) at term: a randomized control trial

P. Cheung, L. Tang, E. Yeo, 2006, Acta obstetricia et gynecologica Scandinavica.

Gene expression profile analysis of gallic acid-induced cell death process

H. Tang, P. Cheung, 2021, Scientific Reports.

Fungal β-Glucan-Based Nanotherapeutics: From Fabrication to Application

P. Cheung, Fan Yang, 2023, Journal of fungi.

Proteomic insights into the stimulatory effect of Tween 80 on mycelial growth and exopolysaccharide production of an edible mushroom Pleurotus tuber-regium

P. Cheung, Lei Chen, Bo-Bo Zhang, 2012, Biotechnology Letters.

In Vitro and In Vivo Photothermal Cancer Therapeutic Effects of Gold Nanorods Modified with Mushroom β-Glucan.

Xiaojie Li, Hongwei Duan, X. Li, 2018, Journal of agricultural and food chemistry.

Use of random forest analysis to quantify the importance of the structural characteristics of beta-glucans for prebiotic development

H. Kwan, Yuting Su, P. Cheung, 2020 .

Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters

Chi-Fai Chau, P. Cheung, C. Chau, 1999 .

Immunomodulatory effect of structurally-characterized mushroom sclerotial polysaccharides isolated from Polyporus rhinocerus on bone marrow dendritic cells (BMDCs).

Xingkui Xue, P. Cheung, Chaoran Liu, 2019, Journal of agricultural and food chemistry.

Immunomodulatory Properties of Water-Soluble Polysaccharides Extracted from the Fruiting Body of Chinese Caterpillar Mushroom, Ophiocordyceps sinensis Cultivar OCS02® (Ascomycetes).

P. Cheung, S. Fung, S. Ng, 2020, International journal of medicinal mushrooms.

Cold stress treatment enhances production of metabolites and biodiesel feedstock in Porphyridium cruentum via adjustment of cell membrane fluidity.

P. Cheung, Jim Junhui Huang, 2021, The Science of the total environment.

Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology.

P. Cheung, Lei Chen, Bo-Bo Zhang, 2017, Journal of bioscience and bioengineering.

Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms.

P. Cheung, Shaoling Lin, Lai Tsz Ching, 2016, International journal of medicinal mushrooms.

Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier.

P. Cheung, Saiyi Zhong, K. Cheong, 2023, Journal of agricultural and food chemistry.

Stimulating Mechanism of Corn Oil on Biomass and Polysaccharide Production of Pleurotus tuber-regium Mycelium.

P. Cheung, Lei Chen, Cuicui You, 2021, International journal of biological macromolecules.

Sclerotia: Emerging Functional Food Derived from Mushrooms

P. Cheung, K. Wong, 2009 .

Nondigestible Carbohydrates Isolated from Medicinal Mushroom Sclerotia as Novel Prebiotics

P. Cheung, Shane Gao, C. K. C. Lai, 2009 .

Sclerotium of Culinary-Medicinal King Tuber Oyster Mushroom, Pleurotus tuberregium (Fr.) Singer (Agaricomycetideae): Its Cultivation, Biochemical Composition, and Biopharmacological Effects (Review)

P. Cheung, K. Wong, 2008 .

In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics

Tianfeng Chen, H. Kwan, Lijun You, 2019, Molecules.

Spectrophotometric determination of phenolic compounds by enzymatic and chemical methods--a comparison of structure--activity relationship.

P. Cheung, Yameng Ma, 2007, Journal of agricultural and food chemistry.

Fractionation and characterization of a Polysaccharide from the sclerotia of Pleurotus tuber-regium by preparative size-exclusion chromatography.

Lina Zhang, P. Cheung, Mei Zhang, 2003, Journal of biochemical and biophysical methods.

Anti-angiogenic effect of water extract from the fruiting body of Agrocybe aegerita

P. Cheung, K. Lam, Shaoling Lin, 2017 .

Circadian disruption-induced metabolic syndrome in mice is ameliorated by oat β-glucan mediated by gut microbiota.

P. Cheung, Xiaojie Li, K. Lam, 2021, Carbohydrate polymers.

Two-dimensional gel electrophoresis analysis of mycelial cells treated with Tween 80: differentially expressed protein related to enhanced metabolite production.

P. Cheung, Lei Chen, Bo-Bo Zhang, 2012, Journal of agricultural and food chemistry.

In Vitro and In Vivo Photothermal Cancer Therapeutic Effects of Gold Nanorods Modified with Mushroom β-Glucan.

X. Li, Jiajing Zhou, P. Cheung, 2018, Journal of agricultural and food chemistry.

Stable and Biocompatible Mushroom β-Glucan Modified Gold Nanorods for Cancer Photothermal Therapy.

Jiajing Zhou, Qirong Xiong, P. Cheung, 2017, Journal of agricultural and food chemistry.

Antioxidant and antiangiogenic properties of phenolic extract from Pleurotus tuber-regium.

C. Lau, P. Cheung, H. Kwok, 2014, Journal of agricultural and food chemistry.