Shengqi Rao

发表

Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity.

Yujie Su, Yan-jun Yang, Yuntao Liu, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A sensitivity enhanced fluorescence method for the detection of ferrocyanide ions in foodstuffs using carbon nanoparticles as sensing agents.

Qin Hu, Lizhen Liu, Shengqi Rao, 2020, Food chemistry.

Synthesis of Co3O4-NiO nano-needles for amperometric sensing of glucose

Yajun Gao, Yitian Du, Zhenquan Yang, 2019, Journal of Electroanalytical Chemistry.

Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin

Yujie Cai, Yujie Su, Yan-jun Yang, 2010 .

Enhanced thermal stability of Pseudomonas aeruginosa lipoxygenase through modification of two highly flexible regions

Jian Chen, G. Du, Song Liu, 2014, Applied Microbiology and Biotechnology.

Isolation and genomic characterization of P.A-5, a novel virulent bacteriophage against Enterobacter hormaechei.

Qin Hu, Shengqi Rao, Lei Yuan, 2021, Microbial pathogenesis.

Acid-induced aggregation of actomyosin from silver carp (Hypophthalmichthys molitrix)

Yanshun Xu, W. Xia, Shengqi Rao, 2012 .

p-Coumaric acid kills bacteria through dual damage mechanisms

Chaoyang Ma, Hongxin Wang, Shengqi Rao, 2012 .

Electrochemical Magnetic Bead-Based Immunosensor for Rapid and Quantitative Detection of Probiotic Lactobacillus rhamnosus in Dairy Products

Qin Hu, Shengqi Rao, Zhen-quan Yang, 2019, Food Analytical Methods.

antitative proteomic analysis of dark-germinated soybeans in response to salt stress†

Shengqi Rao, Zhen-quan Yang, Yongqi Yin, 2018 .

iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stress

Shengqi Rao, Zhen-quan Yang, Yongqi Yin, 2018, RSC advances.

Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic mice.

Caiming Li, Yujie Su, Yan-jun Yang, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In Vivo Evaluation of the Toxicity of Patulin Degradation Products Produced by Lactobacillus Casei Yzu01

Shengqi Rao, Zhen-quan Yang, Xiang-feng Zheng, 2022, SSRN Electronic Journal.

Antihyperglycemic, antihyperlipidemic and antioxidant activities of polysaccharides from Catathelasma ventricosum in streptozotocin-induced diabetic mice.

Yujie Su, Yan-jun Yang, Yuntao Liu, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

ε-Polylysine-coated liposomes loaded with a β-CD inclusion complex loaded with carvacrol: Preparation, characterization, and antibacterial activities

Shengqi Rao, Zhen-quan Yang, X. Jiao, 2021, LWT.

Characterization of ovalbumin-carvacrol inclusion complexes as delivery systems with antibacterial application

X. Jiao, Shengqi Rao, Zhen-quan Yang, 2020 .

Synergistic antibacterial effects of carvacrol and ε-polylysine

Shengqi Rao, Xiang-feng Zheng, Ming Yang, 2021, Quality Assurance and Safety of Crops & Foods.

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme

Yujie Su, Yan-jun Yang, Jun Sun, 2012 .

Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles.

Shengqi Rao, Zhen-quan Yang, Rui Chen, 2021, Journal of hazardous materials.

Active secretion of a thermostable transglutaminase variant in Escherichia coli

Jian Chen, G. Du, Jingwen Zhou, 2022, Microbial Cell Factories.

Study of hexavalent chromium induced physiological alterations in Eichhornia crassipes by LP-TXRF

Shengqi Rao, Wenbao Jia, Q. Shan, 2019, Microchemical Journal.

Thermal inactivation of a recombinant lipoxygenase from Pseudomonas aeruginosa BBE in the absence and presence of additives.

Jianghua Li, Jian Chen, Song Liu, 2014, Journal of the science of food and agriculture.

Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots

Qin Hu, Shengqi Rao, Xiaojuan Gong, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Photodynamic antimicrobial activity of hypocrellin A.

Yujie Cai, Yujie Su, Yan-jun Yang, 2011, Journal of photochemistry and photobiology. B, Biology.

Biological control of blue mold rot in apple by Kluyveromyces marxianus XZ1 and the possible mechanisms of action

Lijuan Yuan, Shengqi Rao, Xiang-feng Zheng, 2023, Postharvest Biology and Technology.

Design and expression of recombinant antihypertensive peptide multimer gene in Escherichia coli BL21.

Yujie Su, Yan-jun Yang, Shengqi Rao, 2009, Journal of microbiology and biotechnology.

Separation of lysozyme using superparamagnetic carboxymethyl chitosan nanoparticles.

Yujie Su, Yan-jun Yang, Jun Sun, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.

Yujie Su, Yan-jun Yang, Yuntao Liu, 2012, Food chemistry.

Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous Phase

Tao Li, Qin Hu, Lu Gao, 2018, Sensors.

Improved Productivity of Streptomyces mobaraensis Transglutaminase by Regulating Zymogen Activation

Jian Chen, G. Du, Jingwen Zhou, 2022, Frontiers in Bioengineering and Biotechnology.

Autoinduction Expression Modules for Regulating Gene Expression in Bacillus subtilis.

Jianghua Li, Kuidong Xu, Jingwen Zhou, 2022, ACS synthetic biology.

Effect of supplements Mn2+, Cu2+, and aromatic compounds and Penicillium decumbens on lignocellulosic enzyme activity and productivity of Catathelasma ventricosum.

Yujie Su, Yan-jun Yang, Yuntao Liu, 2013, Journal of microbiology and biotechnology.

A novel screen-printed mast cell-based electrochemical sensor for detecting spoilage bacterial quorum signaling molecules (N-acyl-homoserine-lactones) in freshwater fish.

Shengqi Rao, Donglei Jiang, Mangang Wu, 2018, Biosensors & bioelectronics.

Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01

Shengqi Rao, Zhen-quan Yang, G. Lu, 2020, Food Control.

Prevention and detoxification of patulin in apple and its products: A review.

Huaxiang Li, Shengqi Rao, Zhen-quan Yang, 2021, Food research international.

Cloning, soluble expression, and production of recombinant antihypertensive peptide multimer (AHPM-2) in Escherichia coli for bioactivity identification.

Yujie Su, Yan-jun Yang, Jun Sun, 2011, Protein and peptide letters.

Physicochemical and antibacterial properties of fabricated ovalbumin-carvacrol gel nanoparticles.

Qin Hu, Shengqi Rao, Zhen-quan Yang, 2020, Food & function.

Enhanced Production of Transglutaminase in Streptomyces mobaraensis through Random Mutagenesis and Site-Directed Genetic Modification.

Jian Chen, G. Du, Jingwen Zhou, 2021, Journal of agricultural and food chemistry.

Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01

Shengqi Rao, Xiang-feng Zheng, Lu Gao, 2022, Food Control.

Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose

Shengqi Rao, Yajun Gao, Zhenquan Yang, 2019, Microchimica Acta.

Nitrogen and chlorine dual-doped carbon nanodots for determination of curcumin in food matrix via inner filter effect.

Qin Hu, Shengqi Rao, Xiaojuan Gong, 2019, Food chemistry.

Natural colourant from Shiraia bambusicola: stability and antimicrobial activity of hypocrellin extract

Yujie Cai, Yujie Su, Yan-jun Yang, 2009 .

Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus).

Z. Pan, Shengqi Rao, Zhen-quan Yang, 2019, International journal of food microbiology.

Enhancing HSA-GCSFm fusion protein production by Pichia pastoris with an on-line model-based exponential and DO-stat control modes

Qian Wang, Chunsen Wu, Huaxiang Li, 2021, Biochemical Engineering Journal.

Recent progress in key lignocellulosic enzymes: Enzyme discovery, molecular modifications, production, and enzymatic biomass saccharification.

Jianghua Li, G. Du, Jingwen Zhou, 2022, Bioresource technology.

Isolation of virulent phages infecting dominant mesophilic aerobic bacteria in cucumber pickle fermentation.

W. Jin, Shengqi Rao, Zhen-quan Yang, 2020, Food microbiology.

Isolation and Characterization of a Lytic Vibriophage OY1 and Its Biocontrol Effects Against Vibrio spp.

Yi Li, Shengqi Rao, Xiang-feng Zheng, 2022, Frontiers in Microbiology.

Whole-genome analysis showed the promotion of genetic diversity and coevolution in Staphylococcus aureus lytic bacteriophages and their hosts mediated by prophages via worldwide recombination events

Shengqi Rao, Xuechao Xu, Zhenquan Yang, 2023, Frontiers in Microbiology.

Comparison of Chemical Compositions, Bioactive Ingredients, and In Vitro Antitumor Activity of Four Products of Cordyceps (Ascomycetes) Strains from China.

Shengqi Rao, Jie Qiao, Huawei Zeng, 2019, International journal of medicinal mushrooms.

Significantly Improving the Thermostability and Catalytic Efficiency of Streptomyces mobaraenesis Transglutaminase through Combined Rational Design.

Jian Chen, G. Du, Jingwen Zhou, 2021, Journal of agricultural and food chemistry.

Magnetic carboxymethyl chitosan nanoparticles with immobilized metal ions for lysozyme adsorption

Yujie Su, Yan-jun Yang, Jun Sun, 2011 .

Enhanced salt-tolerance of Bacillus subtilis glutaminase by fusing self-assembling amphipathic peptides at its N-terminus

Jianghua Li, Song Liu, Shengqi Rao, 2022, Frontiers in Bioengineering and Biotechnology.

Soluble expression and purification of the recombinant bioactive peptide precursor BPP-1 in Escherichia coli using a cELP-SUMO dual fusion system.

Shengqi Rao, X. Zang, Zhenquan Yang, 2016, Protein expression and purification.

Efficient, Flexible Autoinduction Expression Systems with Broad Initiation in Bacillus subtilis.

Jianghua Li, Kuidong Xu, Jingwen Zhou, 2021, ACS synthetic biology.

Enhanced Thermostability and Catalytic Activity of Streptomyces mobaraenesis Transglutaminase by Rationally Engineering Its Flexible Regions.

Jingwen Zhou, Song Liu, Shengqi Rao, 2023, Journal of agricultural and food chemistry.

DUnet: A deep learning guided protein-ligand binding pocket prediction

Jingwen Zhou, Song Liu, Shengqi Rao, 2022, bioRxiv.

Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions.

Jianghua Li, G. Du, Jingwen Zhou, 2022, Journal of agricultural and food chemistry.

Enhanced thermal stability of Pseudomonas aeruginosa lipoxygenase through modification of two highly flexible regions

Jian Chen, G. Du, Song Liu, 2014, Applied Microbiology and Biotechnology.

Autoinduction AND Gate Inhibits Cell Lysis to Enhance Protein Production in Bacillus subtilis Controlled by Population Density and Cell Physiological State.

Jianghua Li, Kuidong Xu, Jingwen Zhou, 2023, ACS synthetic biology.

Enhanced catalytic performance of thermophilic GH11 xylanase by fusing carbohydrate-binding module 9-2 and linker for better synergistic degradation of wheat bran

Jianghua Li, G. Du, Jingwen Zhou, 2022, Process Biochemistry.

Visualized Multigene Editing System for Aspergillus niger.

G. Du, Jingwen Zhou, Song Liu, 2021, ACS synthetic biology.

Comparison of different drying technologies for brocade orange (Citrus sinensis) peels: Changes in color, phytochemical profile, volatile, and biological availability and activity of bioactive compounds.

Zhenquan Yang, Guangjing Chen, Shengqi Rao, 2023, Food chemistry.

Insight into the mechanism of enhancing myofibrillar protein gel hardness by ultrasonic treatment combined with insoluble dietary fiber from oat

Shengqi Rao, Sumin Gao, Xiangren Meng, 2023, LWT.

Improving the Catalytic Efficiency of Aspergillus fumigatus Glucoamylase toward Raw Starch by Engineering Its N-Glycosylation Sites and Saturation Mutation.

Jianghua Li, Jingwen Zhou, Song Liu, 2022, Journal of agricultural and food chemistry.