Rongrong Xu

Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity.

Yujie Su, Yan-jun Yang, Yuntao Liu, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Phase separation behavior and structural analysis of ovalbumin–gum arabic complex coacervation

Yujie Su, Yan-jun Yang, Yuntao Liu, 2015 .

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme

Yujie Su, Yan-jun Yang, Jun Sun, 2012 .

Effect of high pressure treatment on the physicochemical and functional properties of egg yolk

Yan-jun Yang, Rongrong Xu, Miao Wang, 2010 .

Conformational changes and bioactivity of lysozyme on binding to and desorption from magnetite nanoparticles.

Yan-jun Yang, Jun Sun, Rongrong Xu, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Influence of phospholipase A2 (PLA2)-treated dried egg yolk on wheat dough rheological properties.

Yan-jun Yang, Rongrong Xu, Miao Wang, 2010 .

Magnetic carboxymethyl chitosan nanoparticles with immobilized metal ions for lysozyme adsorption

Yujie Su, Yan-jun Yang, Jun Sun, 2011 .