M. Hes

发表

Characteristics of students eating habits with the separation of the nutritional models using advanced statistical analysis methods.

A. Gramza, H. Jeleń, E. Wąsowicz, 2004 .

Impacts of historical changes in land use and dairy herds on water quality in the catskills mountains

M. F. Walter, C. Scott, J. Boll, 1998 .

Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

A. Gramza, A. Gliszczyńska-Świgło, S. Khokhar, 2006 .

Purification process influence on green tea extracts’ polyphenol content and antioxidant activity

M. Hes, J. Korczak, A. Gramza-Michałowska, 2007 .

Changes of lipid oxidation degrees and their influence on protein nutritive value of frozen meat products.

A. Gramza, M. Hes, J. Korczak, 2007 .

Influence of fat oxidation on the stability of lysine and protein digestibility in frozen meat products

A. Gramza, M. Hes, J. Korczak, 2004 .

Tea extracts antioxidative potential in emulsified lipid systems

M. Hes, J. Korczak, A. Gramza-Michałowska, 2008 .

Tea extracts influence on catalytical properties of Fe2plus in lipids

A. Gramza, M. Hes, J. Korczak, 2004 .

Influence of lipid stabilization on the retention of available lysine and methionine in stored raw Polish sausage

M. Hes, J. Korczak, J. Pyrcz, 2009 .