Jianrong Li

Wei Chen, Jianrong Li, Libin Ye, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Inhibition of peroxynitrite-mediated DNA strand cleavage and hydroxyl radical formation by aspirin at pharmacologically relevant concentrations: implications for cancer intervention.

Hong Zhu, K. Zhou, Z. Jia, 2009, Biochemical and biophysical research communications.

Stability and angiotensin converting enzyme inhibitory activity of peptide RVPSL-loaded graphene oxide

Zhipeng Yu, Jingbo Liu, Hui Guo, 2021, International Food Research Journal.

Determination of paralytic shellfish poisoning toxins by HILIC-MS/MS coupled with dispersive solid phase extraction.

Guonan Chen, Bin Qiu, Zhenyu Lin, 2013, Food chemistry.

Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus).

T. Ying, Tian-jia Jiang, Jianrong Li, 2011, Food chemistry.

Preparation, Antibacterial, and Antioxidant Activities of Silver/Chitosan Composites

Jianrong Li, Jianying Huang, Hengjun Jiang, 2014 .

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

Yong Woo Lee, K. Zhou, Jianrong Li, 2010 .

Ultrasound-assisted extraction of polysaccharides from mulberry leaves.

Zhi Ying, Xiaoxiang Han, Jianrong Li, 2011, Food chemistry.

Exposure of Pseudomonas aeruginosa to green tea polyphenols enhances the tolerance to various environmental stresses

Jianrong Li, Xiaoxiang Liu, Jianrong Li, 2012, World Journal of Microbiology and Biotechnology.

Antimicrobial activity of Chinese bayberry extract for the preservation of surimi.

Jianrong Li, Libin Ye, Q. Han, 2012, Journal of the science of food and agriculture.

Enantioselective analysis of melagatran via an LSPR biosensor integrated with a microfluidic chip.

Zhenyu Lin, Bin Qiu, Guonan Chen, 2012, Lab on a chip.

Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (Carassius auratus gibelio)

Baohua Xu, Yanbo Wang, Jianrong Li, 2009, Fish Physiology and Biochemistry.

Analysis of Flavonoids in the Extracts from the Seeds of Oroxylum indicum Using High Speed Countercurrent Chromatography/Mass Spectrometry

Jianrong Li, H. Song, Q. Du, 2005 .

Browning control, shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid

Jianrong Li, Yueming Jiang, Jianrong Li, 2004 .

Postharvest biology and technology of litchi fruit

Jianrong Li, L. Yao, Yue-ming Jiang, 2003 .

Advances in understanding of enzymatic browning in harvested litchi fruit

Daryl C. Joyce, D. Joyce, X. Duan, 2004 .

Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.

Lifang Feng, Tian-jia Jiang, Jianrong Li, 2013, Food chemistry.

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

Lifang Feng, Tian-jia Jiang, Jianrong Li, 2012 .

Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature

Jianrong Li, W. Jiang, Yue-ming Jiang, 2005 .

Magneto-controlled electrochemical immunoassay of brevetoxin B in seafood based on guanine-functionalized graphene nanoribbons.

Juan Tang, D. Tang, Guonan Chen, 2012, Biosensors & bioelectronics.

Simultaneous multiplexed stripping voltammetric monitoring of marine toxins in seafood based on distinguishable metal nanocluster-labeled molecular tags.

Guonan Chen, Bingqian Liu, Dianping Tang, 2012, Journal of agricultural and food chemistry.

Effects of thermal processing and various chemical substances on formaldehyde and dimethylamine formation in squid Dosidicus gigas.

Jianrong Li, Jia Jia, Junli Zhu, 2012, Journal of the science of food and agriculture.

Optimisation of lactic acid fermentation for improved vinegar flavour during rosy vinegar brewing.

Li Wang, Yujian Jiang, Li Wang, 2010, Journal of the science of food and agriculture.

Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

X. Duan, Jianrong Li, Bao Yang, 2008, International journal of molecular sciences.

Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice

K. Zhou, Jianrong Li, Lei Zhang, 2011 .

Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity

Xiangyang Wang, Jianrong Li, Libin Ye, 2011 .

Comparative analysis of somatic copy-number alterations across different human cancer types reveals two distinct classes of breakpoint hotspots.

Xinle Liang, Han Liang, Li Zhang, 2012, Human molecular genetics.

Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation.

K. Zhou, Jianrong Li, Lei Zhang, 2010, Bioresource technology.

Simultaneous determination of biotoxins DSP and AZAs in bivalve molluscs and fish by liquid chromatography/tandem mass spectrometry.

Guonan Chen, Bin Qiu, Zhenyu Lin, 2014, Rapid communications in mass spectrometry : RCM.

Chemical Characteristics and Source Implications of Petroleum Hydrocarbon Contaminants in the Sediments near Major Drainage Outfalls along the Coastal of Laizhou Bay, Bohai Sea, China

Xiao-ru Wang, Jianrong Li, Li Wang, 2006, Environmental monitoring and assessment.

Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions

Defeng Xu, Lijun Sun, Huanming Liu, 2013 .

Preparation and anticoagulant activity of a fucosylated polysaccharide sulfate from a sea cucumber Acaudina molpadioidea

Jianrong Li, Libin Ye, Lu Xu, 2012 .

Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped cream

Mouming Zhao, G. Su, Qiangzhong Zhao, 2009 .

POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY

Fang Wang, Jianrong Li, Yue-ming Jiang, 2010 .

An efficient approach for the synthesis of oligosaccharides using ionic liquid supported glycosylation

Jianrong Li, Ang Li, Jianying Huang, 2011 .