P. Fustier
发表
M. Britten,
M. Lacroix,
H. Giroux,
2013
.
Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
M. Britten,
M. Lacroix,
P. Fustier,
2014
.
M. Britten,
M. Lacroix,
P. Fustier,
2014
.
P. Fustier,
C. Champagne,
2007
.
M. Britten,
M. Lacroix,
P. Fustier,
2011
.
M. Britten,
M. Lacroix,
P. Fustier,
2011
.
H. Ramaswamy,
P. Fustier,
A. Taherian,
2010
.
M. Britten,
M. Lacroix,
P. Fustier,
2019,
European Food Research and Technology.
M. Britten,
M. Lacroix,
P. Fustier,
2015
.
S. Turgeon,
C. Biliaderis,
F. Castaigne,
2007
.
P. Fustier,
P. Lacasse,
X. Zhao,
2017,
Journal of dairy science.
M. Britten,
H. Ramaswamy,
P. Fustier,
2008
.
P. Fustier,
C. Champagne,
J. Vuillemard,
2006
.
M. Britten,
S. Villeneuve,
P. Fustier,
2015,
Journal of agricultural and food chemistry.
H. Ramaswamy,
P. Fustier,
A. Taherian,
2007
.
M. Britten,
P. Fustier,
H. Sabik,
2011
.
P. Fustier,
C. Champagne,
Claude P Champagne,
2007,
Current opinion in biotechnology.
M. Marcotte,
P. Fustier,
B. Stewart,
1998
.
P. Fustier,
P. Lacasse,
A. Taherian,
2017
.
H. Ramaswamy,
P. Fustier,
A. Taherian,
2006
.
M. Britten,
M. Lacroix,
P. Fustier,
2014
.
M. Britten,
M. Lacroix,
P. Fustier,
2013,
Food chemistry.
M. Britten,
M. Lacroix,
H. Giroux,
2013
.
F. Lamarche,
P. Fustier,
C. Champagne,
1998,
Applied and Environmental Microbiology.
M. Britten,
H. Giroux,
G. Robitaille,
2019,
LWT.
M. Britten,
M. Alfaro,
P. Fustier,
2014,
Food & function.
M. Britten,
M. Lacroix,
P. Fustier,
2011
.
F. Lamarche,
P. Fustier,
F. St-Germain,
2011
.
M. Britten,
M. Lacroix,
P. Fustier,
2011
.
H. Ramaswamy,
P. Fustier,
S. Tajchakavit,
1998
.
P. Fustier,
C. Champagne,
J. Vuillemard,
2007,
Journal of food science.
P. Gélinas,
P. Fustier,
1998
.
S. Turgeon,
C. Biliaderis,
F. Castaigne,
2009
.
S. Turgeon,
C. Biliaderis,
F. Castaigne,
2009
.
S. Turgeon,
C. Biliaderis,
F. Castaigne,
2008
.
S. Sablani,
S. Kasapis,
O. Baik,
2004
.
P. Fustier,
R. Simard,
1976
.
M. Britten,
H. Giroux,
P. Fustier,
2008
.
P. Fustier,
P. Lacasse,
A. Taherian,
2019,
LWT.
P. Fustier,
A. Taherian,
S. Lanctôt,
2017,
Journal of dairy science.