N. Kalogeropoulos

M. Scoullos, N. Kalogeropoulos, M. Dassenakis, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products

A. Kaliora, A. Chiou, N. Andrikopoulos, 2015, International journal of food sciences and nutrition.

Virgin Olive Oil as Frying Oil.

A. Chiou, N. Kalogeropoulos, 2017, Comprehensive reviews in food science and food safety.

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults.

D. Panagiotakos, C. Stefanadis, C. Chrysohoou, 2010, Clinica chimica acta; international journal of clinical chemistry.

Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison.

D. V. Byrne, Niki Alexi, N. Kalogeropoulos, 2019, Food chemistry.

Screening of macro- and bioactive microconstituents of commercial finfish and sea urchin eggs

A. Chiou, T. Nomikos, N. Kalogeropoulos, 2012 .

Chemical composition of Greek avgotaracho prepared from mullet (Mugil cephalus): nutritional and health benefits.

A. Chiou, T. Nomikos, N. Kalogeropoulos, 2008, Journal of agricultural and food chemistry.

Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil

A. Mylona, N. Andrikopoulos, N. Kalogeropoulos, 2006 .

Dietary Evaluation of Vegetables Pan-Fried in Virgin Olive Oil Following the Greek Traditional Culinary Practice

A. Mylona, N. Andrikopoulos, N. Kalogeropoulos, 2006 .

The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece.

A. Kaliora, N. Kalogeropoulos, Anna Artemiou, 2013, Food & function.

The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method

A. Kaliora, N. Andrikopoulos, N. Kalogeropoulos, 2011 .

Quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil produced by organic versus non-organic cultivation method

A. Kaliora, N. Andrikopoulos, N. Kalogeropoulos, 2011 .

Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties.

I. Mourtzinos, V. Karathanos, N. Kalogeropoulos, 2009 .

Deployment of response surface methodology to optimize recovery of grape (Vitis vinifera) stem and seed polyphenols

V. Karathanos, D. Makris, N. Kalogeropoulos, 2011 .

Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction

V. Karathanos, P. Kefalas, D. Makris, 2009 .

Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes

G. Dedoussis, N. Andrikopoulos, N. Kalogeropoulos, 2002, International journal of food sciences and nutrition.

Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial

A. Forbes, A. Kaliora, C. Amerikanou, 2018, Nutrients.

Effect of dietary lipids on growth and tissue fatty acid composition of grey mullet (Mugil cephalus)

N. Kalogeropoulos, M. Alexis, Vasiliki Argyropoulou, 1992 .

Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?

A. Kaliora, P. Kefalas, I. Papassideri, 2014, Food chemistry.

Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters

A. Kaliora, G. Zervakis, N. Kalogeropoulos, 2017, World journal of microbiology & biotechnology.

Nutritional evaluation and functional properties of traditional composite salad dishes

A. Kaliora, N. Kalogeropoulos, M. Christea, 2015 .

Adipokine expression in adipose tissue and in peripheral blood mononuclear cells in children Correlation with BMI and fatty acid content.

G. Siest, G. Dedoussis, S. Visvikis-Siest, 2009, Clinica chimica acta; international journal of clinical chemistry.

Evaluation of Plasma Trace Elements in Different Stages of Nonalcoholic Fatty Liver Disease

I. Kalafati, G. Dedoussis, N. Kalogeropoulos, 2018, Biological Trace Element Research.

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries.

M. Ioannou, A. Chiou, N. Andrikopoulos, 2010 .

Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2015, Chemosphere.

Abdominal vs buttock adipose fat: relationships with children's serum lipid levels

Y. Manios, A. Kafatos, N. Andrikopoulos, 2002, European Journal of Clinical Nutrition.

Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece.

N. Kalogeropoulos, M. Aloupi, M. Koulousaris, 2012, Ecotoxicology and environmental safety.

Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial

M. Kontogianni, T. Nomikos, V. Papakonstantinou, 2022, Foods.

Depression and long chain n-3 fatty acids in adipose tissue in adults from Crete

A. Kafatos, D. Kromhout, J. Moschandreas, 2006, European Journal of Clinical Nutrition.

THE EFFECT OF pH ON THE EFFICIENCY OF VINIFICATION BY-PRODUCT EXTRACTS TO INHIBIT LIPID PEROXIDATION IN A LECITHIN LIPOSOME MODEL MATRIX

V. Karathanos, D. Makris, N. Kalogeropoulos, 2011 .

French Fries oleuropein content during the successive deep frying in oils enriched with an olive leaf extract

A. Chiou, N. Andrikopoulos, N. Kalogeropoulos, 2013 .

Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.

F. Salta, A. Mylona, A. Chiou, 2007, Journal of food science.

Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.

V. Karathanos, D. Makris, N. Kalogeropoulos, 2009, Talanta.

Validation of the MedDietScore via the determination of plasma fatty acids

D. Panagiotakos, C. Stefanadis, C. Chrysohoou, 2009, International journal of food sciences and nutrition.

Metal complexation, FT-IR characterization, and plankton abundance in the marine surface microlayer of coastal areas in the Eastern Mediterranean

N. Kalogeropoulos, G. Bekiaris, S. Zervoudaki, 2022, Frontiers in Marine Science.

Volatile Profiling of Pleurotus eryngii and Pleurotus ostreatus Mushrooms Cultivated on Agricultural and Agro-Industrial By-Products

G. Zervakis, N. Kalogeropoulos, G. Bekiaris, 2021, Foods.

The Association of Plasma-Free Branched-Chain Amino Acids with Disease Related Parameters in Ulcerative Colitis

A. Kaliora, C. Amerikanou, A. Gioxari, 2020, Diagnostics.

Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

A. Chiou, A. Gioxari, K. Yannakopoulou, 2010 .

Carob: A Sustainable Opportunity for Metabolic Health

A. Kaliora, C. Amerikanou, H. Pratsinis, 2022, Foods.

ReviewCarob: A Sustainable Opportunity for Metabolic Health Aristea Gioxari 1

A. Kaliora, C. Amerikanou, H. Pratsinis, 2022 .

Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults.

D. Panagiotakos, Aliki-Eleni Farmaki, M. Kontogianni, 2013, Metabolism: clinical and experimental.

Effect of Differently Fed Farmed Gilthead Sea Bream Consumption on Platelet Aggregation and Circulating Haemostatic Markers among Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial

D. Panagiotakos, M. Kontogianni, T. Nomikos, 2021, Nutrients.

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

C. Fotakis, P. Zoumpoulakis, N. Kalogeropoulos, 2018, Antioxidants.

Plasma free amino acid profile in quiescent Inflammatory Bowel Disease patients orally administered with Mastiha (Pistacia lentiscus); a randomised clinical trial.

A. Forbes, A. Kaliora, C. Amerikanou, 2019, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

I. Mourtzinos, V. Karathanos, N. Kalogeropoulos, 2009 .

Trace elements, polycyclic aromatic hydrocarbons, mineral composition, and FT-IR characterization of unrefined sea and rock salts: environmental interactions

N. Kalogeropoulos, G. Bekiaris, E. Bakeas, 2020, Environmental Science and Pollution Research.

Dietary evaluation of Mediterranean fish and molluscs pan‐fried in virgin olive oil

N. Andrikopoulos, N. Kalogeropoulos, M. Hassapidou, 2004 .

Early Postnatal Changes of Bone Turnover Biomarkers in Very Low-Birth-Weight Neonates-The Effect of Two Parenteral Lipid Emulsions with Different Polyunsaturated Fatty Acid Content: A Randomized Double-Blind Study.

N. Kalogeropoulos, P. Papandreou, T. Siahanidou, 2020, JPEN. Journal of parenteral and enteral nutrition.

Parenteral MCT/ω-3 Polyunsaturated Fatty Acid-Enriched Intravenous Fat Emulsion Is Associated With Cytokine and Fatty Acid Profiles Consistent With Attenuated Inflammatory Response in Preterm Neonates: A Randomized, Double-Blind Clinical Trial.

A. Kaliora, N. Kalogeropoulos, M. Skouroliakou, 2016, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D2 in Managing Metabolic Disorders

A. Kaliora, C. Amerikanou, G. Zervakis, 2022, Antioxidants.

Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae

A. Chiou, N. Andrikopoulos, N. Kalogeropoulos, 2010 .

Unfolding beeswax use in Neolithic and Chalcolithic Cyprus through molecular analysis of lipids extracted from ceramic containers

N. Kalogeropoulos, E. Mantzourani, Ioannis Voskos, 2021, Archaeological and Anthropological Sciences.

Effect of Fruit Maturity on Olive Oil Phenolic Composition and Antioxidant Capacity

A. Kaliora, N. Kalogeropoulos, 2015 .

Pan-frying of French fries in three different edible oils enriched with olive leaf extract: oxidative stability and fate of microconstituents.

F. Salta, A. Chiou, N. Andrikopoulos, 2009 .

Thermal stability of anthocyanin extract of Hibiscus sabdariffa L. in the presence of beta-cyclodextrin.

I. Mourtzinos, V. Karathanos, K. Yannakopoulou, 2008, Journal of agricultural and food chemistry.

Encapsulation of complex extracts in β-cyclodextrin: An application to propolis ethanolic extract

I. Mourtzinos, A. Chiou, V. Karathanos, 2008, Journal of microencapsulation.

Trace Elements in Pleurotus Ostreatus, P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-Products

G. Zervakis, P. Zoumpoulakis, N. Kalogeropoulos, 2019, Analytical Letters.

Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes

N. Andrikopoulos, N. Kalogeropoulos, Angeliki Falirea, 2002 .

Squalene in oils and fats from domestic and commercial fryings of potatoes

N. Andrikopoulos, N. Kalogeropoulos, 2004, International journal of food sciences and nutrition.

Organic Remains in Early Christian Egyptian Metal Vessels: Investigation with Fourier Transform Infrared Spectroscopy and Gas Chromatography–Mass Spectrometry

N. Kalogeropoulos, S. Boyatzis, Despoina Kotzamani, 2021, Heritage.

Bioactive phytochemicals in industrial tomatoes and their processing byproducts

Vaios T. Karathanos, Nick Kalogeropoulos, A. Chiou, 2012 .

Formation and distribution of oxidized fatty acids during deep‐ and pan‐frying of potatoes

F. Salta, A. Chiou, N. Andrikopoulos, 2007 .

Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying

F. Salta, N. Andrikopoulos, N. Kalogeropoulos, 2008 .

Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes.

A. Kaliora, G. Zervakis, P. Zoumpoulakis, 2021, Food chemistry.

Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells.

A. Kaliora, P. Kefalas, M. Polissiou, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Copper complexing properties and physico-chemical characterisation of the organic matter in Greek herbal infusions.

M. Scoullos, N. Kalogeropoulos, M. Dassenakis, 2014, Food chemistry.

Fatty Acids Intake and Depressive Symptomatology in a Greek Sample: An Epidemiological Analysis

D. Panagiotakos, G. Papadimitriou, C. Stefanadis, 2010, Journal of the American College of Nutrition.

Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece.

N. Kalogeropoulos, M. Aloupi, A. Yanni, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Beyond Olive Oil: Active Components and Health Aspects of Some Less Studied Mediterranean Plant Products

A. Kaliora, A. Chiou, N. Andrikopoulos, 2012 .

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components

A. Kaliora, A. Chiou, N. Andrikopoulos, 2016, European Journal of Nutrition.

Determination of Polychlorinated Biphenyls in Aegean Fish and Seafood

D. Costopoulou, L. Leondiadis, I. Vassiliadou, 2016 .

Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece

M. Ioannou, A. Chiou, V. Karathanos, 2013, International journal of food sciences and nutrition.

Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack

A. Kaliora, C. Amerikanou, G. Zervakis, 2023, Foods.

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products

A. Kaliora, G. Zervakis, N. Kalogeropoulos, 2020, Molecules.

Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size.

N. Kalogeropoulos, K. Grigorakis, Ioannis Giogios, 2013, Food chemistry.

Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream ( Sparus aurata)

N. Kalogeropoulos, M. Alexis, R. Henderson, 1992 .

The lipid composition of selected tissues from a Mediterranean monk seal,Monachus monachus

N. Kalogeropoulos, M. Alexis, R. Henderson, 1994, Lipids.

Volatile compounds of some popular Mediterranean seafood species

N. Kalogeropoulos, K. Grigorakis, Ioannis Giogios, 2013 .

Prostate cancer vs hyperplasia: relationships with prostatic and adipose tissue fatty acid composition.

A. Kafatos, N. Andrikopoulos, N. Kalogeropoulos, 2002, Prostaglandins, leukotrienes, and essential fatty acids.

Clinical and inflammatory biomarkers of inflammatory bowel diseases are linked to plasma trace elements and toxic metals; new insights into an old concept

A. Forbes, A. Kaliora, C. Amerikanou, 2022, Frontiers in Nutrition.

Adipose fat quality vs. quantity: relationships with children's serum lipid levels.

Y. Manios, A. Kafatos, N. Andrikopoulos, 2001, Preventive medicine.

Alcohol Intake and Cardiovascular Disease Risk: Cheers, Tears, or Both?

V. Bountziouka, N. Kalogeropoulos, D. Grigorakis, 2011 .

Diabetes mellitus associated with processed and unprocessed red meat: an overview

D. Panagiotakos, M. Kouvari, N. Kalogeropoulos, 2016, International journal of food sciences and nutrition.

Evaluation of cholesterol and other nutrient parameters of Greek cheese varieties

N. Andrikopoulos, N. Kalogeropoulos, M. Hassapidou, 2003 .

Predictors of cadmium and lead concentrations in the blood of residents from the metropolitan area of Athens (Greece).

G. Dedoussis, C. Chrysohoou, D. Theodorou, 2016, The Science of the total environment.

Copper complexing properties, trace metal content and organic matter physico-chemical characterization of Greek beers

N. Kalogeropoulos, M. Dassenakis, A. Sakellari, 2017 .

Electrochemical, photometric, and chromatographic methods for the evaluation of organic matter and bioactive compounds in coffee brews

A. Kaliora, N. Kalogeropoulos, M. Dassenakis, 2018, European Food Research and Technology.

Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil

A. Kaliora, N. Andrikopoulos, N. Kalogeropoulos, 2012 .

Composition, volatile profiles and functional properties of virgin olive oils produced by two-phase vs three-phase centrifugal decanters

Ioannis Giogios, Nick Kalogeropoulos, A. Kaliora, 2014 .

Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities

A. Kaliora, C. Amerikanou, P. Zoumpoulakis, 2023, Life.

Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter

P. Zoumpoulakis, N. Kalogeropoulos, V. J. Sinanoglou, 2020, Molecules.

Bioactive compounds and antioxidant activity exhibit high intraspecific variability in Pleurotus ostreatus mushrooms and correlate well with cultivation performance parameters

A. Kaliora, G. Zervakis, N. Kalogeropoulos, 2017, World Journal of Microbiology and Biotechnology.

A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes.

A. Kaliora, V. Karathanos, N. Kalogeropoulos, 2014, Nutrition.

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults.

D. Panagiotakos, C. Stefanadis, C. Chrysohoou, 2010, Clinica chimica acta; international journal of clinical chemistry.

Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity.

A. Kaliora, C. Amerikanou, G. Zervakis, 2021, Pharmacological research.

Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat

N. Kostomitsopoulos, V. Karathanos, Y. Kourkoutas, 2022, Applied Sciences.